How To make Original Red Velvet Cake & Frosting
Cake: 1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red food coloring
1 ts Vanilla
1 ts Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 ts Baking soda
Frosting: 1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 ts Vanilla
CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add a;ternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350~ for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar amd vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets) -----
How To make Original Red Velvet Cake & Frosting's Videos
Red Velvet Cake With Frosting | Make Red Velvet Cake Like Pro
#redvelvetcakepro #redvelvetwithfrosting
Butter - 100 gram
sugar - 1 & 1/4 cup (250 gram)
egg - 2 large
cocoa powder light - 2 tbs
salt - 1 tsp
baking soda - 1 tsp
vinegar - 1 tsp
flour/all Purpose Flour/Maida - 2 & 1/4 cup (270 gram)
For frosting:
salted butter - 200 gram soft
icing sugar - 3/4 cup
ice cool water - 1/4 cup
vanilla essence - 1 tsp
cream cheese spread - 1/4 cup (optional)
The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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Super moist, traditional RED VELVET CAKE recipe with ERMINE FROSTING
RECIPE:
SHOP:
After sharing my first red velvet cake recipe (which now has over 100 five star reviews!), I’ve since had many readers/viewers asking for a traditional red velvet cake recipe that uses an ermine frosting. This recipe uses the same base cake layers as my original red velvet cake, however the cream cheese frosting is replaced with a silky smooth, light, and not too sweet ermine frosting!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Red Velvet Cake
▢2¼ cups (275 g) flour - regular, all purpose flour
▢3 tbsp (18 g) cornstarch
▢3 tbsp (14 g) natural cocoa powder - unsweetened, best not to use Dutch processed (see note 8)
▢½ tsp baking soda
▢1 tsp baking powder
▢½ tsp salt - omit if using salted butter
▢6 tbsp (86 g) unsalted butter - room temperature
▢¾ cup (141 g) unflavoured vegetable oil - I use canola
▢1¾ cups (344 g) white granulated sugar
▢3 large eggs - room temperature
▢1 tbsp (12 g) vanilla essence/extract
▢1½ tsp white vinegar
▢3½ tbsp red liquid food colouring
▢¾ cup (158 g) buttermilk - room temperature
Ermine Frosting
▢1½ cups (300 g) white granulated sugar
▢½ cup (68 g) flour - regular, all purpose flour
▢1½ cups (360 g) milk - full fat
▢1½ cups (340 g) unsalted butter - room temperature
▢1½ tsps vanilla extract/essence
▢⅛ tsp salt
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CLASSIC | SUPER MOIST RED VELVET CAKE | CREAM CHEESE FROSTING
Ingredients Used:
CAKE:
* 2 1/2 Cups Cake Flour
* 1 1/2 Cup granulated sugar
* 1 TBSP unsweetened cocoa powder
* 1 TSP baking soda
* 1 1/2 cup vegetable oil
* 2 cups buttermilk
* 2 large eggs
* 1 TBSP vanilla
* 1 TSP white vinegar
* 2 TBSP red food coloring
CREAM CHEESE FROSTING:
* 1 stick unsalted butter
* 1 8oz package of cream cheese
* 4 Cups Confectioners sugar
* 1 TBSP Vanilla
( I doubled this recipe )
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Video link:
Original Red velvet cake Recipe | easy and tasty red velvet cake | simple designing
Cream cheese
-----------------------
milk - 1 liter (2 packet)
vinegar - 3 tbspn
Cake ingredients
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Maida - 1 cup ( flour)
baking powder - 1 tspn
baking soda - 1/2 tspn
cocoa powder - 1 tspn
butter milk ( 1/2 cup milk + 1 tbspn vinegar)
Butter- 50g
powdered sugar - 1 cup
vanilla essence - 1/2 tspn
egg - 4
red colour - 2 tbspn
wiping cream
The Only Red Velvet Cake Recipe You’ll Ever Need
It's here! My Best-Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting recipe that you just have to try to believe! Written Recipe:
I think the real secret here is the Ermine frosting! Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet as your other frostings, and the super creamy topping is perfect to balance the sweetness of the cake.
Plus, this is a great dessert to whip up for friends, or your main squeeze, on Valentine's Day!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
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