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How To make Oriental Style Beef Filets
4 4 oz. beef filets
1 ts Seasoned salt
4 ts Soy sauce
4 ts Vegetable oil
1 c Chopped peanuts
8 Water chestnuts, coarsely
Grated 1 md Clove garlic,minced
1/4 ts Lemon and pepper seasoning
1/2 c Snipped parsley
AUGUST MOON SAUCE:
1 tb Cornstarch
1/2 ts Ground ginger
2 1/2 tb Sugar
3/4 c Orange juice
2 tb Small orange rind,slivered
GARNISH:
Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.
How To make Oriental Style Beef Filets's Videos
Best Pepper Steak Recipe | Easy Beef Stir Fry | Fluffy Basmati Rice Recipe |Steak and Pepper
This pepper steaks recipe is so so delicious and easy to make at home. Just steak and a few ingredients and you have tasty stir fried beef with fluffy basmati rice.
INGREDIENTS
1.5 lb Skirt steak, cut into thin stripes
Salt and pepper
2 tbs Rice flour, to coat and thicken sauce
1 Tsp Corn starch, to coat and thicken sauce
2 Tbs vegetable oil
1 Green bell pepper, cut into julienne
1 Red bell pepper cut into julienne
1 orange bell pepper , cut into julienne
1 White onion, cut into julienne
1 tbs garlic, chopped
1 tbs ginger , minced
3 Tbs Tamari sauce ( Gluten free soy )
1 Tbs balsamic vinegar
1/2 Tsp Sesame oil
1 Tsp Honey
Scallions and Cilantro to cook and garnish.
Chinese pepper steak - How to stir fry beef with a wonderful wok aroma
Try this Chinese pepper steak for a change!
You may expect this is served uncut, but it is the opposite. The bite-sized pieces of steak are cooked over high heat and caramelized with a savory sauce.
This Black pepper beef stir-fry (黑椒牛柳) recipe is a mashup between Western steak and Chinese stir-fry. I am not sure of the origin, but when the western steak is introduced to the Chinese, they find that it takes too long to cook in the wok and slice it into thin pieces and stir-fry. Ultimately, you will get the best of both of the western steak with wok aroma.
Here is my take on this classic Chinese pepper steak.
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Recipe:
(Please download the recipe and read the full article here )
Ingredients for marinating the beef (A)
350g beef (sirloin or other cuts of your choice)
1 tbsp light soy sauce
1/4 tsp ground pepper pepper
1/2 tsp cornstarch
2 tsp vegetable oil
Ingredients for the pepper steak sauce (B)
1.5 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar
2 tsp freshly ground black pepper
1/2 salt
1 tbsp Shaoxing wine
2 tbsp water
Other ingredients (C)
1 tbsp coarsely chopped garlic
1 tsp chopped ginger
300g bell pepper, preferably mix color, cut into large pieces
1 medium-size yellow onion, cut into large chunks
Method:
- Place the steak in the freezer until it is semi-frozen.
- Cut off the excess fat at the rind of the steak. Slice the steak with a sharp knife across the grain at an angle into thin pieces.
- Bash each piece of beef with the knife to flatten it.
- Marinate the beef with A for 30 minutes.
- Saute the garlic and ginger over low heat until aromatic. Remove.
- Place the marinated beef into the wok. Sear briefly with high heat to brown both sides quickly. Remove.
- Add the onion. Stir fry the onion until it turns slightly brown.
- Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs.
- Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat.
- Return the nearly cooked beef to the wok and stir-fry over high heat for 20 seconds.
- Dish out and serve.
#ChinesePepperSteak #BeefStirFry
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Pepper Steak Recipe | How to make Pepper Steak | Quick & Easy Pepper Steak | 30 Minutes Pepper Steak
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Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
✅ RECOMMENDED:
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Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
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Quick Steak Asian Marinade
Chef Seis shares his Chopped: Beat Bobby Flay secrets for making the perfect quick steak marinade. Easy and delicious dinner recipe for busy nights.
Asian Soy Marinade Recipe:
3/4 cups soy sauce
1/4 cup Mirin
1 tablespoon sugar
2 teaspoons garlic, minced
1 teaspoon sesame oil
One-pan Asian Steak Bites and Potatoes
This Asian Steak Bites and Potatoes features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan, which is great for weeknight dinner.
Ingredients:
12 oz beef steak (I use ribeye)
16 oz potatoes
1/2 teaspoon salt (divided)
black pepper
5 sprigs of fresh thyme
1 1/2 tablespoons butter (divided)
1/2 tablespoon minced garlic
1 1/2 tablespoons soy sauce
cooking oil
chopped parsley (for garnish)
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Beef with green pepper ( pepper steak )青椒牛肉
Beef and green pepper AKA pepper steak . Very famous Chinese dish . In this video I’ll make it easier to cook restaurant style food at home ????
Bell pepper 1 1/2 pieces
Yellow onion. 1/2 piece
3 clove garlic
Beef 400 g
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tbsp dark soy sauce
1 tsp msg or chicken base
1 tsp sugar
1/4 tsp white pepper powered
1/4 tsp sesame oil
1/2 shot cooking wine
You will need 2 tbsp corn starch mix with water !
How to marinate beef
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