- Home
- Beef
- How To make Company Beef Oriental
How To make Company Beef Oriental
1 1/2 lb Lean Ground Beef
1 ea Onion; Sliced, Md
1 ea Clove Garlic; Minced
1/4 c Soy Sauce
2 tb Cornstarch
1 tb Molasses
1 t Beef Bouillon; Instant
3/4 c Water
6 oz Frozen Chinese Pea Pods, 1Pk
5 oz Water Chestnuts; *
5 oz Bamboo Shoots; Drained, 1 Cn
11 oz Mandarin Orange Segments; **
* Use 1 5-oz can of water chestnuts that have been drained and sliced. ** Drain the can of Orange Segments, but reserve the syrup for the recipe. ~------------------------------------------------------------------------- Cook and stir the meat, onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture. Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally. Stir in the orange segments, recover and heat for about 2 minutes. Serve over cooked rice with additional soy sauce.
How To make Company Beef Oriental's Videos
THIS SIMPLE BEEF SAUCE WILL AMAZE YOU / BEEF STIR FRY RECIPE
Hello youtube family! I hope everyone is doing well, let's make an amazing but simple beef sauce with delicious stir fried vegetables. you can enjoy it with rice and I would recommend Thai Hom Mali rice (perfumed rice) it goes so well with it! or any rice you prefer! enjoy!
Ingredients:
to prepare the beef (marinating)
diced beef steaks
all purpose seasoning tt
steak seasoning tt
smoked paprika tt
roasted garlic granules
salt tt
dark soy sauce
corn flour (corn starch)
slurry:
soy sauce tt
oyster sauce tt
toasted sesame oil tt
brown sugar tt
sauce:
toasted sesame oil
garlic and ginger paste
diced steaks
onions
blanched carrots
different colours bell peppers
#beefstirfry #beefsauce #beefvegetables
Hello friends! If you haven't yet subscribe to my channel then you are missing a lot! you will learn a lot of recipes and new skills with me and mr Drewry (Kwame & Ama) Click here to subscribe:
HERE ARE SOME OF OUR BEST VIDEOS:
FINGER LICKING BEEF & MUSHROOMS OKRO SOUP
FLAVOURSOME MUTTON LIGHT SOUP/SHAPE AND DIVIDE FUFU (+TIPS)
GHANA STYLE SPICY GIZZARDS YOU MUST TRY!!
THE OIL FREE OKRO SOUP YOU MUST TRY IMMEDIATELY! HEALTHY
BUSINESS ENQUIRIES:
EMAIL: NELLY90201@GMAIL.COM
I ALSO DO REVIEWS SO YOU CAN SEND ME YOUR PRODUCTS!
I SPEAK NATIVE FRENCH TOO (I AM BELGIAN)
I SPEAK TWI TOO ( I AM GHANAIAN)
Easy Beef Stroganoff
Get the full recipe at:
Our fave 30-minute comfort food: egg noodles and sirloin steak bathed in a silky sour cream & mushroom sauce. (Plus 2 ingredients we bet you never thought of.)
BEEF MAMI | Beef Noodle Soup | Beef Mami Pares | Pang Negosyo | STREET FOOD | Homemade Beef Mami
#beefmami #beeefmaminoodles #beefmamirecipe #beefnoodlesoup #beefmamipares #beefmamiparesnoodlesoup #noodlesoup #beefsouop #mamisoup #beefmamirecipes #beefrecipe #beefsoup #recipeniminang #recipesniminangskitchen #minangskitchen
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
Ingredients:
500 grams beef camto
300-400 grams beef bones with tendons
bunch of bok choy
For Beef Broth
4-5 ginger slices
2 stalks leeks
1 medium red onion (quartered)
2 1/2-3 tbsp fish sauce
2 pieces bay leaves
4-6 liters water
For Beef (cooked)
5 cloves garlic (minced)
200-350 grams dried egg noodles
1 medium red onion (minced)
1/4 cup soy sauce
1 tsp beef powder
2 1/2-3 tbsp sugar
2 pieces star anise
1/2 tsp ground black pepper
cooking oil
slurry
Toppings/Garnish: hard boiled egg toasted garlic
spring onions chili oil
========================================================
BEEF MAMI | Beef Noodle Soup | Beef Mami Pares | Pang Negosyo | STREET FOOD | Homemade Beef Mami
Minang's kitchen
Minangs kitchen
how to cook
how to make
The Most Tender Juicy BEEF TAPA Recipe You'll EVER Need
This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
- 500 grams beef sirloin strips
- 4 Tablespoons (Tbsp) soy sauce
- 4 Tbsp brown sugar
- 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
- 4 Tbsp olive oil
- 10 cloves of minced garlic
- Pepper
- 1 cup water (per 250 grams)
Dipping sauce:
- vinegar
- pinch of ground black pepper
- fresh chili
Thank you for watching! If you love the video, hit the like button and subscribe for more!
Visit our:
Facebook Page:
Instagram:
HOW TO MAKE PERFECT PEPPERED BEEF RECIPE | NIGERIAN PEPPERED BEEF RECIPE
in today's episode I shear how to make authentic peppered BEEF for a get together.. hope you try it out ???? kindly subscribe to my channel for more Intresting videos
ingredients:
beef of choice
seasoning cubes
Salt
bayleaf
rosemary leaf
thyme
Scotch bonnets pepper
garlic
April onion
aromatic herbs
vegetable oil
onion
#howto #pepperbeef
???? Instant Pot Chinese Beef Brisket Stew with Daikon EASY Recipe (蘿蔔燜牛腩) | Rack of Lam
Chinese beef brisket stew is one of my go-to orders at a Chinese restaurant. They're delicious over rice, chow mein or hor fun. Follow my recipe to learn how to make this easily in your Instant Pot!
SUPPORT my channel ♡♡
➜
➜
PRODUCTS USED IN VIDEO:
★ Chu Hou Paste -
★ Corn Starch -
★ Lite Soy Sauce -
★ Shaoxing Wine -
★ Instant Pot -
OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Chili Garlic Sauce -
★ Chu Hou Paste -
★ Corn Starch -
★ Chicken Bouillon Powder -
★ Sea Salt -
★ Cooking Spray -
KITCHEN TOOLS I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Food Scale -
★ Pot -
★ Colander -
★ Wok -
★ Measuring Spoons -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
AMAZON STORE:
➜
WRITTEN RECIPE:
➜ Ingredients:
1.5lb beef brisket, cut into chunks
1.5lb beef shank, cut into chunks
5-6 thick slices of ginger
1.5lb daikon radish, peelef and cut into large pieces
1 tbsp cooking oil
Corn starch slurry (2 tbsp corn starch mixed with 2 tbsp water)
➜ Marinade:
4 tbsp chu hou paste
2 tbsp Shaoxing wine
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 cup beef or chicken broth
3 star anise
1 tbsp sugar
1 tbsp oyster sauce
➜ Instructions:
1) Place brisket and shank chunks into a large pot and fill with enough cool water to cover the beef. Bring water to a full boil over high heat. Discard scummy water then rinse the beef until clean and set them aside.
2) Press sauté on your Instant Pot and wait until the hot indicator is on.
3) Transfer oil into the pot, swirling to coat evenly, then add the ginger and stir until aromatic.
4) Add the chu hou paste, beef and remaining marinade ingredients, then stir to deglaze the pot.
5) Cancel the sauté function. Close the lid, ensuring the steam valve is in sealing position, then pressure cook on high for 40 minutes.
6) Allow pressure to naturally release or do a quick release.
7) Turn on sauté mode again, then gradually pour in corn starch slurry while stirring continuously until the stew is thickened.
8) Serve with rice or noodles and garnish with optional scallions. Enjoy!
CONNECT WITH ME:
♡ Business Inquiries: rackoflam.com@gmail.com
♡ Instagram:
♡ Website:
♡ Facebook:
♡ Pinterest:
♡ TikTok:
♡ Twitter:
MUSIC:
♫ Quincas Moreira - Entire
FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.
#蘿蔔燜牛腩 #beefstew #braisedbeef #beefbrisket #beefshank #rackoflam #chineserecipes #recipes #chinesefood #cooking #food #foodie #foodporn #asianfood #asianfoodporn #beefrecipes