How To make Oriental Beef and Pea Pods

Beef with Snow Peas - Dinner in 30 Minutes

Beef with snow peas is a simple, fast, and delicious recipe. The dish is a Chinese recipe in origin, but has made it's way into cookbooks around the world. Due to the fact that the entire dish can be made up in 30 minutes, it makes a fantastic midweek meal. Believe me, the entire family will love it. Get the recipe:

There are a few tips to cooking this yummy recipes. First, although any cut of beef can be used, I use a sirloin cut sliced thinly across the grain. Remember, the better the cut of meat, the better the dish will become. You certainly don't want anything too fatty or grisly. It also should be mention that the meat should be a room temperature to ensure it cooks evenly.

You can add as many snow peas as you like. I wouldn't add too many though as you might overpower the rest of the ingredients. We usually find that a cup of peas will suffice.

You can alter the rest of the spices if you wish. For example, if you're a ginger lover, add more. The same applies to the garlic and the rest of the spices.

Watch our beef with snow peas video, give it a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Beef and Sugar Snap Pea Stir Fry

Personal chef and food blogger Amy Casey of amycaseycooks.com prepares The absolute best BEEF STIR FRY RECIPE! It’s a super easy 30 minute dinner that is delicious. The dish includes tender slices of flank steak and sugar snap pea pods. The Asian inspired sauce has plenty of umami and is made with beef stock, soy sauce, oyster sauce, brown sugar and cornstarch. This one is an all time favorite dinner recipe!
Grab the recipe ~~

???? How my dad cooks the JUICIEST Shrimp Stir Fry! (蝦仁炒雪豆)

Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients you have!

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???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:


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???? COOKWARE WE USE/LOVE ????

- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
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- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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- Pan Protector:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:

- Sharpening Stone Set:

????‍???? KITCHEN ACCESSORIES WE USE/LOVE ????‍????
- Magnetic Knife Strip (storage):
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- Instant Read Thermometer #1:
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???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
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- Chicken Bouillon:
- Shaoxing Cooking Wine:

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⏲ CHAPTERS ⏲

00:00 - Peel & slice shrimp
00:59 - Shrimp sizes
01:18 - Leave shrimp tails on?
02:16 - On shrimp & sustainability
02:52 - Marinate shrimp
03:17 - Prepare the snow peas
04:22 - On snow peas
05:37 - Prepare aromatics
06:16 - Create sauce
06:44 - Blnach vegetables
08:51 - Stir-fry shrimp
09:34 - Stir-fry everything
10:41 - Stir-fry 101
11:12 - Does Cam approve?

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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
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How to cook Minced beef with snow peas/Pea pods recipe.#Elona Sagayno

Minced beef and snow peas recipe, thank you for watching.#Elona Sagayno

Snow Peas With Garlic And Soy Sauce in 2 Minutes | Enhance & Compliment The Sweetness Of Snow Peas

This is how-to stir fry snow peas with garlic and soy sauce in 2 minutes.

There are times when you come home from work and you are just missing a vegetable dish to complete dinner. And this is why I always have snow peas in the fridge. They keep well and it's fast to cook. All you need is garlic, some soy sauce to compliment the sweetness of the snow peas and 2 minutes of your time.

Ingredients:
150g snow peas
2 cloves garlic, chopped
1 tsp soy sauce
1 tsp toasted sesame oil

#busydaddycooks

Green Peas Beef in Oyster Sauce (A True Chinese Working Class Meal)

In Chinese 青豆牛肉饭 or Green Peas with Beef is a popular local Cantonese dish in NYC's Chinatown. This is a true meal of the working class in Chinatown neighborhoods. It was cheap, fast to make and most importantly it fills the stomach. It has tender cut flank steak, nutritious green peas all mixed into a savory oyster sauce. If you never had this before, go ahead and try it out. I know you'll love it.

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INGREDIENTS:
250 Grams (9oz.) Flank Steak
1½ Cup Green Peas
1 Large Garlic
1 Tablespoon Cornflour (a.k.a. corntarch) combined with 1 Tablespoon Water

BEEF MARINADE:
1 Tablespoon Soy Sauce
2 Teaspoons Chinese Cooking Wine
1 Tablespoon Cornflour (a.k.a. cornstarch)
2 Teaspoon Oil

SAUCE:
⅔ Cup Water
3 Tablespoons Oyster Sauce
1 Teaspoon Dark Soy Sauce
1 Teaspoon Sugar

If you're using frozen green peas it is best to let it completely thaw before using. Strain to remove excess water and set aside.

Slice flank steak into 2mm to 3mm thickness. Place into mixing bowl and add soy sauce and cooking wine first. Mix well then add cornflour. Mix until raw beef has a milky white coating. Then add oil and mix for a few minutes. Then marinade in refrigerator for 10 minutes.

Combine all sauce ingredients into mixing bowl and set aside.

Mince the garlic and set aside.

It's time to cook and it will be fast. Take out the beef from refrigerator, let it sit on counter for 5 minutes to let it get back to room temperature.

Heat a wok or pan on medium high and when it smokes add 2 tablespoons oil. Then add the beef and cook for a 2 to 3 minutes. Don't move the beef around too much. Let it brown and it will impart some of it's flavors along with the cornflour and sauce marinade on the wok. You want to brown the beef but not cook it completely.

Then remove the beef and set aside, careful not to take out too much of the oil. Heat wok to medium high and add garlic. Cook for just 10 seconds then add the oyster sauce water mix. Use spatula to scrape the wok lifting the bits of good flavors into the sauce. Then throw in green peas.

When the sauce starts to boil give the slurry another mix and add into sauce. Stir immediately so slurry won't form into large clumps. Cook for a minute until sauce looks slightly thicker then add cooked beef back.

Cook for another minute and it's ready. This is best served over hot rice! Enjoy!

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????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:

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