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How To make Oriental Beef Fondue
2 1/2 pounds filet mignon or any other tender cut
5 cups beef broth
salt and pepper to taste 1 egg yolk
1. Freeze beef 3 to 4 or hours until very firm, so you can slice it paper like. 2. Slice beef as thin as possible. I use an electric slicer.
3. Transfer slices to a plate
.4. If you're doing it before hand, arrange sliced beef in layers separated by Saran Wrap.Chill 5 To serve: Bring beef broth to a boil in the fondue pot Arrange slices of beef in individual fondue plates, with the dips. Bring fondue pot to the table and place it covered on top of its base. Each guest takes a slice of beef with fondue fork, cooks it in the broth and dips it into one of the sauces. 4.At the end the broth is served with an egg yolk
How To make Oriental Beef Fondue's Videos
How To Make Meat Fondue At Home! This Is A Cooking Video! Enjoy
Fondue is a fun social food! Why pay the crazy prices to go out to eat fondue when you can make it at home for a fraction of the cost! We make it about every couple of months and the kids love it!
Asian Fondue
We enjoyed this Asian Fondue last spring as a celebration. I created this short video in iMovie. For recipes like this and more, check out my blog internationalpalate.wordpress.com
Beef Fondue Stir Fry
If you are looking for ideas on what to do with your leftover fondue meat, try this recipe!
This is a fast meal & will go great with fried rice! One package of the meat is good for two people.
Sometimes I chop some vegies that I already have in the fridge then stir fry them in the same pan where I cooked my meat. It's delicious!
Always grateful for all your support! Josie
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✅ Meat fondue [complete recipe]
For this recipe, we use our own beef broth recipe, which is detailed at the end of the description.
Meat fondue recipe
Meat fondue ingredients:
1 liter of beef broth (recipe described at the end);
1 liter of red wine;
3 small onions;
5 slices of ginger;
1 tablespoon of soy sauce;
6 cinnamon husks;
3 star rings;
1 tablespoon of black pepper;
3 cloves;
1 piece of filet mignon cut into small cubes.
How to prepare the meat fondue:
(1) Put the wine in a fondue pot.
(2) Add onions, ginger, cinnamon, anise, black pepper and cloves.
(3) Simmer for 2 minutes.
(4) Add soy sauce and broth.
(5) Simmer for another 2 minutes over medium heat.
(6) Skewer a cube of filet mignon and cook in the meat fondue until it reaches your taste.
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Beef broth recipe
Meat broth ingredients:
1kg of beef cut into cubes;
1 chopped onion;
2 chopped garlic cloves;
1 celery stick;
1 leek;
1 sprig of rosemary;
1 bunch of thyme;
1 tablespoon of salt;
5 bay leaves;
1 bunch of chopped chives;
1 bunch of chopped parsley;
1 bunch of chopped coriander;
1 tablespoon of black pepper;
3 liters of water;
4 tablespoons of oil.
How to prepare the meat broth:
(1) Put the oil in a pan and add the minced meat.
(2) Let the meat brown well and add the salt, pepper, bay leaves, thyme and rosemary.
(3) Stir for 2 minutes while the mixture is fried.
(4) Add the chives, parsley, cilantro, garlic, celery and onion.
(5) Finally, add water and cook for 2 hours over low heat.
(6) Once ready, strain the broth and set aside to be added to the meat fondue.
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#fondue
#beef
#wine
Chinese Fondue
Ingredients:
1. Honey and Mustard Sauce
3 tablespoons honey
3 tablespoons old style mustard
Cracked black pepper
2. Tzatziki Sauce
1/2 cucumber
1 teaspoon lemon juice
1 clove garlic
100g (3,5 ounces) plain yahourt
1/2 teaspoon paprika
Salt, cracked black pepper
3. Broth
1 cube
1 bouquet garni
500ml (2 cups) water
4. Meat
400g (13 ounces) veal
400g (13 ounces) rumsteck
400g (13 ounces) chicken
FINELY chopped
5. Vegetables
Mushrooms
Broccoli
Cauliflower
Carrots
Mini ears of corn
Have a look at the video called Fondue Bourguignonne:
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Butter Garlic Beef Cubes Recipe
Ingredients:
1 kg (2.2 lb) sirloin steak (cut into 1 to 1.5 cm cubes)
3 tbsp worcestershire sauce
2 tbsp soy sauce
2 tsp onion powder
2 tsp garlic powder
1/2 tsp salt
1 tsp black pepper
2 tsp minced garlic
2 tbsp olive oil
40 gm butter (two 20 gm pieces)
1/2 cup beef broth
Some parsley for garnish
Note: At the last stage when cooking the whole amount for 10 minutes, lower the heat to medium-low
Enjoy...
How To Make Butter-Garlic Beef Cubes Recipe