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How To make Oriental Beef with Ginger
2 tb Vegetable oil
1/2 ts Finely chopped fresh ginger
1 Garlic clove
peeled and finely chopped 1 c Sliced onions (2 med.)
1 Green pepper, in 1/4" strips
1 c Diagonally sliced celery
:
(3 med. stalks) 1 c Beef stock
preferably homemade 2 tb Soy sauce
1 ts Granulated sugar
1/2 ts Salt
1 tb Cornstarch
1 lb Boneless beef steak
:
sirloin or round very thinly sliced 3 md Tomatoes (1 lb.)
:
peeled and quartered Salt and pepper to taste 4 Servings hot cooked rice
Note: To vary this dish, add broccoli florets or bok choi, coarsely chopped. In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green pepper and celery; saute several minutes, stirring, until tender-crisp. Remove vegetables. (Can be done up to this point in advance, if desired.) Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside. Heat skillet, adding more oil if needed. Add beef and sear quickly, stirring frequently, several minutes. Add stock-soy sauce mixture and cook, stirring constantly, until thickened. Add reserved cooked vegetables. Add quartered tomatoes and heat through. Serve with hot cooked rice. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 55. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Oriental Beef with Ginger's Videos
HOW TO: Cantonese Style Beef Ginger Kuey Teow | Sherson Lian
Hi guys, what’s cooking today? Check out my full video to try one of my favourite restaurant dishes that I’ve missed since we’ve not been able to dine in - Cantonese Style Beef Ginger Kuey Teow . It’s my kind of soul food ???? Be sure to Subscribe and Like my Youtube page and siapa yang cuba resipi ni, jangan lupa share & tag ok?
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Cantonese Style Beef Ginger Kuey Teow
Ingredients for: Beef Kuey Teow
✏️ 150-180gms of Beef / Daging
✏️ ½tbsp of Soy Sauce / Sos Soya
✏️ ½tbsp of Oyster Sauce / Sos Tiram
✏️ 1 pinch of White Pepper / Serbuk Lada Putih
✏️ 1 pinch of Salt / Garam
✏️ ½tsp of Corn Flour / Tepung Jagung
✏️ 2pcs of Eggs / Telur
✏️ 1pkt of Flat Rice Noodle / Kuey Teow
✏️ 1tbsp of Light Soy Sauce / Sos Soya
Ingredients for: Gravy
✏️ 1tbsp of Oil / Minyak
✏️ 1nos of Ginger / Halia
✏️ 6pcs of Garlic / Bawang Putih
✏️ 1 cup of Liquid Stock or Water / Stok Cecair
✏️ 1tbsp of Fish Stock Powder / Stok Serbuk Ikan
✏️ 1tbsp of Soy Sauce / Sos Soya
✏️ 1tbsp of Oyster Sauce / Sos Tiram
✏️ 1 pinch of Salt / Garam
✏️ 1tsp of Corn Starch / Tepung Jagung
✏️ 1pc of Spring Onion / Daun Bawang
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.
For business enquiries, please contact:
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azimyazid@svltan.com
Beef and ginger in oyster sauce #recipe #chinesefood #cooking #ziangs #food
Ginger Beef Recipe Easy as 123
Ginger Beef Easy as 123
Ingredients:
1 lb beef strips
3/4 cup cornstarch
2 cups cooking oil (for beef frying)
2 tbsp cooking oil (for cooking sauce)
1 large onion (finely chopped)
3 cloves garlic (minced)
2 tbsp ginger (minced)
2 cups carrots (julienne)
1/2 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp red chili flakes
1/2 tsp ground black pepper
1/2 cup brown sugar
spring onion
Ginger Beef Stir Fry
Spicy Ginger Beef stir fry recipe is made with tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
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Full printable recipe including hints tips here:
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How to : Stir-fry Beef with Ginger & Spring onion 姜葱牛肉 (My Little Kitchen)
Want to learn how to cook stir-fry beef with ginger & spring onion. Just follow this few steps and you will love it! ❤
Marinate the beef:
Beef 500g
Soy sauce 1Tbs
Oyster sauce 1 Tbs
White pepper 1/2 Tsp
Corn flour 40g
Cooking oil 50g
Water 100g
(Marinate for 1 hour)
Ingredients:
Slice Ginger around 10
Onion 1
Garlic 3 or 4 cloves (minced)
Spring onion (separate the white part & green)
For the sauce
White pepper 1 Tsp
Light soy sauce 1 Tbs
Dark soy sauce 1 Tbs
Oyster sauce 1 Tbs
Water 150g
(Mix well)
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Ginger Beef Stir Fry
Learn how to Make Ginger Beef Stir Fry
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