3/4 lb Flank steak, cut into thin Strips 2 tb Oil 1 1/2 c Broccoli florets 1/2 c Scallions,cut diagonally Into 1" pieces 1/2 c Diced red pepper 1 1/2 c Water 2 tb Dry sherry 1 tb Soy sauce 1 pk French's Spice Your Rice Beef and Onions Flavor Seasoning 1 1/2 c Rice Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
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Quick, easy, really tasty beef mince recipe. Big Asian flavours!
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Showing you how to make authentic Chinese Style Beef Fried Rice. This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at home. You will love this fried rice! : ) Don't forget to SUBSCRIBE to be the first to receive my latest recipes. Thanks for watching!
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Chinese Beef Fried Rice
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Recipe:
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Easy Mongolian Beef (30-Minute Recipe)
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INGREDIENTS
1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) 1/4 cup low-sodium soy sauce (60ml) 1/4 cup packed brown sugar (55g) 1/4 tsp black pepper 3 green onions, chopped Toasted sesame seeds (optional)