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How To make Rice and Beef Oriental
3/4 lb Flank steak, cut into thin
Strips 2 tb Oil
1 1/2 c Broccoli florets
1/2 c Scallions,cut diagonally
Into 1" pieces 1/2 c Diced red pepper
1 1/2 c Water
2 tb Dry sherry
1 tb Soy sauce
1 pk French's Spice Your Rice
Beef and Onions Flavor Seasoning 1 1/2 c Rice
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
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Beef Fried Rice | Easy Beef Fried Rice Recipe | How to Make Beef Fried Rice
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Today's Recipe is Beef Fried Rice
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Easy Beef Fried Rice recipe better than takeout
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INGREDIENTS:
* 2 lbs sirloin steak cut into small cubes
* Season steak with : 1/2 tsp salt, 1 tsp crushed black pepper, 1 tbsp corn starch, 1 tbsp soy sauce, 1 tbsp cooking oil.
* 1 medium onion chopped
* 4 scallions chopped
* 5 whole eggs
* 2 cups frozen peas and carrots
* 1 tbsp minced ginger and garlic
* Season eggs with a pinch of bouillon
* Cook eggs with a splash of oil and 1 tbsp of butter.
* 5 cups cooked overnight rice
* Cook steak with splash of oil and set aside
* 1 dollop or tbsp of oyster sauce
* 1 tbsp light soy sauce
* 1/2 tbsp butter
* pinch of chili flakes (optional)
* 1 tsp toasted sesame oil
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Super Easy Beef Fried Rice Recipe
Chef Petey teaching you how to make the best fried rice in 5 minutes!!!
This video was filmed on one of our last days working at my family restaurant. We ran it from 1972-2017. We were opened 7 days a week for the first 10 years until we expanded to 150 seats from 25. I have always wanted to make cooking videos but never had the time often working 12 hours a day. Now semi- retired and itching to teach others how easy it is to cook Chinese. I hope I can be a source of inspiration to you that you can do it as well.
Please like and subscribe. And please share. If this go viral, more videos will be posted. Thanks in advance!
Beef Fried Rice Recipe
Ingredients:
1/4- 1/2 Cup (59-118ml) Beef (marinate with 1/2 t light say, 1/2 t rice wine, 1/4 t corn starch, 1/4 t oil)
1-2 Eggs (scrambled)
2-3 Cups (0.47- 0.71L) Day old rice
1 Cup (237ml) Bean sprouts
1/2- 1 Teaspoon (2.46- 4.93ml) salt
3-4 Tablespoons (44-59ml) light soy sauce
Dash white pepper powder
Dash Sesame oil
1/4 t (1.23ml) MSG (optional)
1/4 t (1.23ml) Dark soy sauce (optional)
1/2 Cup (118ml) Chopped green onions (optional)
1/4 Cup (59ml) Green peas
1/4 Cup (59ml) Carrot (shredded)
Directions:
1. Heat oil and cook scrambled eggs and set aside
2. Heat oil and put in rice. Stir fry till hot and has no clumps
3. Add in light say, salt, MSG, white pepper powder, sesame oil and dark soy (optional).
4. Mix in eggs and set aside
5. Heat oil and put in beef. Cook till done
6. Mix in bean sprouts, green onions, green peas, carrots
7. Add in rice
Serves 1-2
Sesame oil:
Light soy sauce:
Dark soy sauce:
White pepper powder:
Rice wine:
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