Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE:
The Best Chinese Lemon Chicken Recipe That’s Better Than Takeout! | Lemon Chicken | 柠檬鸡
Learn how to make The Best Juicy and Crispy Chinese Lemon Chicken EVER! This is the best and easiest and lemon chicken recipe you will ever make with step by step instructions.
For full recipe and language translation, visit and click on Select Language.
In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men. John 1:1-4 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV
And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst. John 6:35 KJV
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. Romans 10:9 KJV
It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life. John 6:63 KJV
The words:
➞
➞
WHAT IS THE GOSPEL & HOW TO BE SAVED:
OFFICIAL WEBSITE:
Ingredients & Cooking Directions for Lemon Chicken
Kitchen Equipment used in this Video
Clear bowls:
Cookware:
Induction Cooker:
Measuring cup:
Clear Dish:
Cutting Board:
Spoon:
Gloves:
Knives:
Long Chopsticks:
Kitchen utensils:
Serving Plate:
Estimated servings: 4
Brine Chicken
1 teaspoon salt-
2 teaspoons sugar-
2 ½ cups water
2 large boneless chicken breasts
1. In a shallow dish with a lid, pour in salt, sugar and water.
2. Whisk until salt and sugar dissolves in the water.
3. Add the chicken to the brining liquid, cover the dish with a lid, and place in the refrigerator for about 2 hours.
4. Remove the chicken from the brine and dry them off with paper towels.
5. Cut both chicken breasts in half horizontally to create 4 thin chicken pieces and set aside.
Sauce
2 tablespoons cornstarch-
2 tablespoons water
1 cup lemon juice
1 teaspoon lemon zest
½ cup pineapple juice -
¼ cup sugar-
⅛ teaspoon salt-
1. Dissolve cornstarch in water and set aside.
2. Turn stove on medium heat and add in lemon juice, lemon zest, pineapple juice, sugar, and salt.
3. When it comes to a boil, pour in corn starch water whisking to combine.
4. Allow the sauce to reduce and thicken on the stove for 3-4 minutes.
5. Then remove from the heat and set aside.
Fry Chicken
3 eggs
1 ½ cups self-rising flour-
1 ½ cups panko breadcrumbs-
1 ½ vegetable oil-
1. Add the eggs to a shallow dish, whisk them up and coat all the chicken pieces with the beaten egg.
2. In a bowl, add in flour and breadcrumbs and mix to combine.
3. Turn stove on medium high heat. When you see little bubbles forming in the oil, dredge the chicken in the flour and breadcrumbs.
4. Carefully place the chicken pieces in the oil, frying two pieces at a time.
5. Fry the chicken pieces for about 2-3 minutes on each side until golden brown and fully cooked on the inside. Drain the chicken on some paper towels and set them aside.
Assemble
Steamed Rice -
Steamed Broccoli
Lemon slices
1. To assemble add rice and broccoli on to a serving plate.
2. Cut chicken into slices and place on to of rice.
3. Pour lemon sauce on top of chicken and serve.
Enjoy!
Y4D SOCIAL MEDIA:
The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an as is basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit
#ChineseLemonChicken #LemonChicken #LemonChickenRecipe #chickenrecipe #chinesefood #yummies4dummies #柠檬鸡 #friedchicken #friedchickenrecipe #chinesechickenrecipe #chinesechicken #chickendish #chineserecipe #takeout #chickendinner #sweetandsour #asianfood #asianrecipe #chinesecooking #foodies #chickendish
Chinese Lemon Chicken Chop - 柠檬鸡扒
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
A long forgotten dish overshadowed by the Taiwanese and Korean fried chicken craze.
Now, everyone must have eaten LEMON CHICKEN or heard of it before somewhere! This classic dish was wildly popular decades ago. Everyone, from the young to the old loved it! Good old crispy fried chicken coated with a sweet and tangy sauce, oozing with fresh scent of lemons.
Take a break from Korean fried chicken and try cooking this classic at home, this beautiful dish will surprise you and make you fall in love with it all over again! We’re also having this recipe featured on January’s edition of Augustman, so look out for it on facebook.com/augustman & augustman.com!
#themeatmensg #zichar #lemon #chicken #childhood #classic
⬇️ Ingredients here ⬇️
3 boneless chicken thighs
1 cup potato starch
oil for frying
Marinade:
1 tbsp light soy sauce
½ tsp salt
¼ tsp white pepper
1 tbsp sesame oil
1 egg white
Sauce:
Juice from 1 lemon
3 tbsp plum sauce
½ an onion (sliced)
½ a lemon (sliced)
½ cup water
1 tbsp oil
----
Recipe at:
Chinese Lemon Chicken - Marion's Kitchen
Find the full recipe here:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Lemon beef recipe |beef lemon onion recipe |beef paper lemon
Noor tv CanaThe official YouTube channel of all things Tasty noor tv canada, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Food lover’s First choice worldwide.asian foods
Other officials links
YouTube-
Twitter-
Instagram -
Rice recipes
Paneer pulao-
Simple chicken biryani-
Degi mutanjan sweet rice-
Check peas biryani
Matter pulao recipe
Achari mutton pulao
Kabuli pulao-
Mix vegetables pulao
Bombay biryani-
Chicken yakhni pulao-
#noortvcanada
#
#
#
Cooking Playlist
English speaking improve playlist
Lemon beef recipe |beef lemon onion recipe |beef paper lemon Beef lemon recipe is a very delicious it is a very easy to make
Ingredients:-
Boneless beef
Onion
Tomato
Green chilli
Red chilli flakes
Black paper
White paper
Salt
Coriander powder
Garam masala
Recipe
Boneless beef boild with ginger and garlic
Put oil in cooking pan and put onion fry until golden brown
Put boild beef in cooking pan and fry two mint add tomato green chilli fry two mint
Add red chilli flakes coriander powder black paper white paper salt garam masala and fry two mint.put low flame on dum for five minutes after that it will be ready to serve with naan . If u want more easy recipes like and subscribe my channel
Lemon Beef Steak {This Filipino beef steak is super, tasty and perfect with steamed rice.}
Lemon Beef Steak made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. #beefsteak #recipe #howto
Ingredients:
2 lbs Beff Flank Steak (slice)
1 onion, peeled and sliced into rings
1 cup soy sauce
1/2 cup Lemon
1 tbsp Vinegar
1/3 cup Garlic
1/2 tbsp Pepper
1 tsp crushed Red Pepper (optional)
Instructions
In a bowl, combine beef, lemon juice, soy sauce, sliced onions, garlic, and pepper. Massage marinade into the meat and marinate for about 30 minutes.
In a pan over high heat, heat oil. Add beef and cook for about 3 to 5 minutes per side or until lightly browned.
Add reserved marinade and meat juices
Cover, lower heat, and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced and add the onions.
Add some zest Lemon to taste.