Tarragon Chicken with Rice Bowl Recipe By Food Fusion
A perfect mouth watering Tarragon Chicken with Rice Bowl recipe for you all today.
#HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
Tarragon Chicken with Rice Bowl
Serves 2
Recipe in English:
Ingredients:
-Makhan (Butter) 3-4 tbs
-Olive oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Broken spaghetti (Rice grain size) ¼ Cup Substitute: Orzo pasta
-Chawal (Rice) 1 Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tarragon leaves 1 tsp
-Yakhni (Chicken stock) 2 Cups Substitute: 2 stock cubes dissolved in 2 Cups of water
-Lemon juice ½ tbs
-Lemon zest 1 tsp
-Chicken boneless fillets 2 pieces (400g)
-Mustard paste ½ tbs
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Makhan (Butter) 1 tbs
-Olive oil 1 tbs
-Makhan (Butter) 1-2 tbs
-Olive oil 1 tbs
-Pyaz (Onion) chopped ¼ Cup
-Mushrooms sliced ½ Cup
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tsp
-Olper’s Dairy Cream ¾ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Tarragon leaves 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Soy sauce ½ tbs
-Yakhni (Chicken stock) ½ Cup
Directions:
-In a pot,add butter,olive oil & let it melt.
-Add garlic & mix well.
-Add spaghetti,mix well & cook for 2-3 minutes.
-Add rice,mix well & cook for 2 minutes.
-Add black pepper powder,salt,tarragon leaves & mix well.
-Add chicken stock,lemon juice & mix well.
-Add lemon zest & mix well,cover & cook on low flame for 10-15 minutes then mix well & set aside.
-Pound chicken fillets with the help of meat mallet from both sides.
-Apply mustard paste with the help of brush and sprinkle salt & black pepper crushed on both sides & set aside.
-In a frying pan,add butter,olive oil & let it melt.
-Add chicken fillets & cook on low flame from both sides until tender & golden brown (5-6 minutes each side).
-Cut chicken into slices & set aside.
-In the same frying pan,add butter,olive oil & let it melt.
-Add onion,mushrooms,mix well & fry on low flame for 2-3 minutes.
-Add garlic,mix well & sauté for a minute.
-Add all-purpose flour & mix well for 30 seconds.
-On low flame,add cream & mix well.
-Add black pepper powder,tarragon leaves,salt,soy sauce & mix well.
-Add chicken stock,mix well and cook until sauce thickens (1-2 minutes) & set aside.
-On serving plate,add cooked rice,tarragon chicken,stir fried vegetables,tarragon sauce,sprinkle fresh coriander & serve!
Recipe in Urdu:
Directions:
-Pot mein makhan aur olive oil dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Spaghetti dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chawal dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Kali mirch powder,namak aur tarragon leaves dal ker ache tarhan mix ker lein.
-Yakhni aur lemon juice dal ker ache tarhan mix karein.
-Lemon zest dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.
-Chicken fillets ko meat mallet ki madad sa dono sides per pound ker lein.
-Mustard paste ko brush ki madad sa dono sides per laga lein,namak aur kali mirch crushed ko chirak dein & side per rakhd ein.
-Frying pan mein makhan aur olive oil dal ker melt ker lein.
-Chicken fillets ko dono sides sa halki ancch per gul janay aur golden brown ho janay tak paka lein (5-6 minutes each side).
-Chicken ko piece mein cut ker lein & side per rakh dein.
-Us he frying pan mein makhan aur olive oil dal ker melt ker lein.
-Pyaz aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein.
-Lehsan dal ker ache tarhan mix karein aur ek minute kliya sauté ker lein.
-Maida dal dein aur 30 seconds kliya ache tarhan mix ker lein.
-Halki ancch per cream dal ker ache tarhan mix karein.
-Kali mirch powder,tarragon leaves,namak aur soy sauce dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein (1-2 minutes) & side per rakh dein.
-Serving plate mein cooked chawal,tarragon chicken,stir fried vegetables,tarragon sauce aur hara dhania dal ker serve karein!
How to Make Compound Butter | Food Network
Erik walks through the simple steps for creating a flavorful compound butter.
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How to Make Compound Butter | Food Network
The sauce that will change the way you eat steak | The Golden Balance
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2 Steaks of choice
Salt and pepper with the new grinding mills????
Sauce:
1 Tbsp butter
1 shallot
3 cloves garlic
Salt & pepper
1 tsp capers
1/2 tsp fresh thyme
3/4 cup heavy cream
1 Tbsp Worcestershire sauce
1 oz Parmesan cheese
Filet Mignon With Tarragon Butter - NoRecipeRequired.com
I love a nice Filet Mignon...either pan roasted or grilled. And while I also love other cuts of steaks, the Filet is something special. The flavor, relative to other cuts, is relatively mild, but of course the texture is so tenderloin; after all it is from the tenderloin.
For me, the Perfect Filet Mignon is pan seared to develop a nice crust on the outside of the steak, while keeping the center, a juicy medium rate.
In this recipe, I show you how to pan roast a couple of Filet Mignon, and then glaze them with some fresh tarragon butter. Tarragon is one of the primary flavors in a bearnaise sauce - which is a classic sauce for Filets. The butter we'll use to glaze the filet, uses much of those same flavors, but is a ton simpler to make, and of course tastes great. BTW - while I do these filet in the pan, you can do the same recipe on the grill, finishing with the butter at the very last seconds.
To get all my filet mignon recipes head over to
If you love steak, and I assume you do, check out all my steak recipes here
To get the recipe for these Glazed Filets head over to or you can find all my steak recipes by searching for steaks at
To see my general tips on how to cook a perfect filet mignon, check out this write up on my site
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