Orange Beef Stir-Fry - Chinese Style Cooking Recipe
Learn how to cook/make Orange Beef Stir-Fry
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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How to Make Orange Beef
This orange beef recipe (陈皮牛 - chén pí niú in Mandarin), is crafted with a mix of interesting, complex flavors.
Shallow-fried beef is complemented by fresh orange and fragrant dried mandarin peel, along with aromatics like star anise, dried red chili peppers, ginger, garlic, and scallion.
Full recipe:
Making Panda Express Beijing Beef At Home | But Better
I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.
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How to make Crispy Chilli Beef | Easy & Simple
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How to make Crispy Chilli Beef | Easy & Simple
Crispy beef steak in an aromatic sweet chilli sauce. This mouthwatering dish can be prepared with simple ingredients and anyone can easily make at home.
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Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
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Amazing Crispy Orange Beef or Chicken
Recipe:
Crispy Shredded Orange Beef | Shredded Beef With Orange Sauce
Crispy Shredded Orange Beef | Shredded Beef With Orange Sauce
Crispy Shredded Orange Beef Recipe with crispy beef steak and flavourful, sweet, sticky, tangy and savoury orange sauce. If you love our Crispy Chilli Beef and Crispy Shredded Beef recipes, you will definitely like this orange beef recipe!
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Ingredients for shredded beef
250 g Beef steak cut thin slices ( flank, rump, sirloin or ribeye steak ) (about 8.8 oz)
½ Onion cut thin slices
1 tbsp Garlic finely chopped
1 cup Corn starch or potato starch ( add more flour if needed )
1 tbsp Oil vegetable or neutral flavour oil
1 Egg white
Vegetable oil for frying ( or neutral flavour oil, sunflower, canola, grapeseed, etc )
Toasted sesame seeds to serve
2 Spring onions chopped
Beef Marinade
1 tbsp Soy sauce light soy sauce or all-purpose soy sauce
1 tsp Sugar
¼ tsp White pepper powder
¼ tsp Baking Soda
1 tsp Sesame oil
Orange Sauce
2 tbsp Light soy sauce
2 tbsp Brown sugar
1 Orange juice fresh ( fresh squeezed juice from 1 orange) about ½ cup
½ cup Chicken stock ( low sodium ) or vegetable stock or water
1 tsp Corn Starch or potato starch
1 tsp Orange Zest
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