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How To make Oriental Style Beef Filets
4 4 oz. beef filets
1 ts Seasoned salt
4 ts Soy sauce
4 ts Vegetable oil
1 c Chopped peanuts
8 Water chestnuts, coarsely
Grated 1 md Clove garlic,minced
1/4 ts Lemon and pepper seasoning
1/2 c Snipped parsley
AUGUST MOON SAUCE:
1 tb Cornstarch
1/2 ts Ground ginger
2 1/2 tb Sugar
3/4 c Orange juice
2 tb Small orange rind,slivered
GARNISH:
Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.
How To make Oriental Style Beef Filets's Videos
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Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of beef you're using. It will taste like very high-quality beef. Stop ordering this dish from your local takeout and make your friend and family a nice meal! It only takes around 10 minutes after you marinate it- it's so easy!
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**ALL INGREDIENTS FOR THE BEEF PEPPER STEAK:**
**FOR THE BEEF MARINADE**
- 0.5 pound of beef
- 1 tbsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
- some freshly ground pepper
- 1/4 tsp of baking soda.
- 1 tsp of cornstarch
**FOR THE PEPPER STEAK SAUCE**
- 1 tbsp of oyster sauce [1汤匙蚝油] [Lee Kum Kee Panda Brand oyster sauce:
- 1 tbsp of light soy sauce [1汤匙生抽]
- 2-3 tbsp of water [2-3汤匙水]
- 1 tsp of corn starch [1茶匙生粉]
- 1 tsp of sugar [1茶匙糖]
- 1 tsp of freshly ground black pepper [1茶匙新鲜的黑胡椒]
- Some salt to taste. [一小撮盐]
**VEGETABLES FOR STIR FRY**
- some green and red pepper
- some onion slices
- 1 tbsp of minced garlic.
**HOW TO MAKE BEEF PEPPER STEAK STIR FRY**
-First, cut your beef into thin slices.
-Marinate it with 1 tbsp of light soy sauce and 1 tbsp of Chinese cooking wine, you can use regular rice wine too. Some freshly ground pepper, 1/4 tsp of baking soda, 1.5 tsp of corn starch
- Set your beef aside for at least 30 minutes. While waiting we can make the sauce.
- 1 tbsp of oyster sauce, 1 tbsp of light soy sauce, 1/4 cup of water, 1 tsp of corn starch, 1 tsp of sugar, 1 tsp of freshly ground black pepper and some salt to taste. Because soy sauce already has a lot of sodium, don’t put a lot. Just a little pinch should be fine.
- For the vegetables, I prepared some green and red pepper cut into big chunks. Some onion and 1 tbsp of minced garlic.
- Heat up your wok on the highest level possible for 10 seconds and add about 1 tbsp of vegetable oil. Add in your beef. Let the beef fry for 15-20 seconds on each side. Keep turning IT every 15 seconds until the beef becomes brown. Take it out and set it aside.
- Add about 1 tbsp more oil into the same wok and throw in all your vegetables. Stir fry this for about 2 minutes.
- When you see the onion becoming transparent turn the heat to low. Add the beef back into the wok along with the sauce. Mix it quickly. Soon you will see the sauce getting thicker. Turn it off. Take it out and you are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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How to cook beef strips that is so tender and delicious it's so easy to make.
#beefstrips#dinner#lunch
Chinese Style Tenderloin (Chinese Style Pork Recipe) | Cooking Maid Hongkong
#porktenderloin #chinesestyletenderloin #hoisinsauce #honey #chinesestylerecipe
#chinesestyle #chineserecipe #quickandeasyrecipe #simplechineserecipe #hongkongrecipe #westernrecipe #taste #cookingmaid hongkong
CHINESE STYLE TENDERLOIN
INGREDIENTS:
300g Tenderloin Pork
50g Onion
Oil
FOR PORK MARINADES:
1/2 Tbsp Light Soy Sauce
Black Pepper
1/2 Tbsp Sesame Oil
1/2 Tbsp Corn Starch
FOR SAUCE:
2 Tbsp Tomato Paste
1 Tbsp Hoisin Sauce
1 Tbsp Honey
2 Tbsp Water
1/2 Tsp Worcestershire Sauce
Please watch the video for full cooking method..
Bonus video, Easy way to peel chesnuts
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