How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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Orange Beef Stir-Fry - Chinese Style Cooking Recipe
Learn how to cook/make Orange Beef Stir-Fry
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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Orange beef 陳皮牛
Orange beef World famous Chinese , This is one of my top sale . Today I’m sharing this recipe with you guys the ingredients are easy to find ,
Try to make this . any problem leave it at the comment below . Thank you guys Have a good one
Top Sirloin steak 460 g
1 garlic
1 green onion
1 orange
For the sauce
1 shot water
1/2 shot cooking wine
2 tbsp sugar
2 tbsp white Vinegar
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1/4 tsp white pepper powder
1/4 tsp sesame oil
1 tbsp Tomato ketchup
1 tbsp Sriracha hot sauce
!!! For ex sauce add 1 more shot water
Good luck and enjoying the recipe
For the music in this video
Summer breeze So I found the artist channel. This is the song that you used right
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VERY TENDER Orange Beef Stir Fry EASY RECIPE You Can Always Cook At Home | Aunty Mary Cooks ????
VERY TENDER Orange Beef Stir Fry You Can Always Cook At Home | Aunty Mary Cooks. Orange beef stir fry is a very popular Chinese restaurant dish which is very delicious. Aunty Mary shows how to make the beef tender and cook this easy recipe of orange beef stir fry that you can always make at home.
Ingredients
2 pieces rump steak, 500g, thinly sliced
4 spring onions, use white pats, cut into short lengths,
Zest and juice of 1 orange
A few pieces of orange skin, scrap off white part and cut into thin strips
2 red chillies, remove seeds and sliced
Oil for frying
Marinade for Beef
1 Tbsp Shaoxing wine
1 Tbsp soya sauce
1 Tbsp corn starch
1/2 tsp baking soda
Seasoning Sauce
1 Tbsp sugar
1 tsp salt
1/2 tsp pepper powder
1 tsp corn starch
3 Tbsp ketchup
2 Tbsp Shaoxing wine
1 Tbsp vinegar
1 tsp sesame oil
#AuntyMaryCooks #OrangeBeef #Beef #StirFry #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy
Please LIKE, COMMENT and SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
How to make Crispy Chilli Beef | Easy & Simple
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How to make Crispy Chilli Beef | Easy & Simple
Crispy beef steak in an aromatic sweet chilli sauce. This mouthwatering dish can be prepared with simple ingredients and anyone can easily make at home.
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
#beefsteak #asianreceipe #easyrecipe #khinskitchen #shreddedbeef #WithMe #crispybeef