Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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#cucumber #cucumbersalad #spicycucumbersalad #asiancucumbersalad #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Thai Peanut Salad Dressing Recipe Salad Kaeg สลัดแขก
This salad is a specialty of Muslim Thai cuisine. With the spicy and rich peanut dressing, it's one of my favourite ways to eat veggies! The dressing will keep for at least a week in the fridge, and it will also double as a dipping sauce for meats or tofu.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
How to Make Peanut Sauce for Spring Rolls
#shorts I love making Vietnamese spring rolls and this peanut sauce is a must happen when making them. Here's the recipe for the peanut sauce:
I used TanTan Foods hoisin sauce!
Taiwanese Cold Noodles | with Homemade Peanut Sauce
On a hot summer day, nothing beats a good plate of cold Asian noodles. This recipe is for Taiwanese style cold noodles (Liang Mian, 涼麵) with a homemade peanut sauce. This dish is sometimes made with sesame paste or a combination of both, but my favorite is with peanut butter.
Full listing of ingredients are posted at the end of the video, but here's the list of items you'll need for the yummy Peanut Sauce!
Homemade Peanut Sauce:
- 3 Tbsp. peanut butter
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. garlic, minced
- 1 tsp. sugar
- 1 tsp. black vinegar
- 3 Tbsp. warm water
- 1 / 2 tsp. of sesame oil
for Spicy (option) add:
- 1 / 2 tsp. spicy peanut butter (see below)
- 1 / 2 tsp. warm water
I used the following Peanut Butter & Co.'s yummy PB in this recipe:
Smooth Operator, natural creamy Peanut Butter
The Heat is On, all-natural spicy Peanut Butter
Recipe of the Week - Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad