How To make Grilled Beef Blade Steaks with Spicy Orange Marinade

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Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.

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Grilled Flat Iron Steak with Chimichurri - How To

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This Grilled Flat Iron Steak with Chimichurri is one of those recipes that you need to print out and keep in your back pocket. Pull it out any time you've got a hankering for a rich, true beef experience. The herbaceous chimichurri adds a gorgeous, fresh finish to every bite.

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00:00:29 - Ingredients
00:01:13 - How to make chimichurri
00:02:37 - How to prepare flatiron steak
00:03:37 - How to grill steak
00:05:30 - How to slice flatiron steak



Ingredients
1 10-12 oz flat iron steak
1 Tablespoon extra virgin olive oil
1 Tablespoon coarse sea salt

Chimichurri
1 cup fresh Italian parsley packed
¼ cup fresh oregano leaves
½ cup extra virgin olive oil
⅓ cup red wine vinegar
4 garlic cloves peeled
1 teaspoon crushed red pepper flakes
1 teaspoon salt
½ teaspoon fresh ground black pepper

Instructions
1. In a food processor, combine all of the ingredients for the chimichurri. Pulse until well combined, but you can still see small pieces of the herbs. Pour into a serving bowl, cover, and set in the fridge until ready to use. Can be made several hours in advance.
2. Remove your steak from the refrigerator 30 minutes prior to grilling. Brush on all sides with the olive oil and season with the sea salt.
3. Preheat your grill for direct heat at a high temperature (around 450 degrees F).
4. Place the steaks directly over the coals or flames and grill for 7-8 minutes. Flip once and grill for an additional 7-8 minutes, or until the internal temperature reads 145 degrees F for a medium doneness. Always use a meat thermometer to watch for the correct internal temperature. Remove the steaks to a cutting board and rest for 5-10 minutes.
5. Slice the steak against the grain, top with the chimichurri sauce or leave it on the side for dipping, and serve immediately.

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MY WIFE'S FAVORITE STEAK FAJITAS with a Homemade Marinade - on the Traeger Flat Rock Griddle

These steak fajitas on the griddle are packed with flavor thanks to a homemade steak fajita marinade with citrus juices and a blend of Mexican spices. My wife says these griddle steak fajita recipe is the best she's ever had... definitely better than a Mexican restaurant!

I'll show you how to make my new favorite Mexican steak marinade, and how to cook the skirt steak so that it doesn't overcook on the griddle and dry out... Hint - DO NOT cut it into strips before cooking!

And I'll show you how to make a quick avocado smash for the perfect topping... These delicious and easy griddle steak fajitas don't need much... and actually the wife and I ate the beef and vegetables plain without any toppings or tortillas. They're that good! Definitely a new favorite beef fajitas recipe!

TO PRINT THE STEAK FAJITAS RECIPE VISIT:
@TraegerGrills #griddlecooking #griddle #traegernation #steakfajitas #fajitas #steak

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Snake River Farms American Wagyu Beef


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Carne Asada Marinade/Best Marinade Ever/100% Mexican Made

This is the only Carne Asada Marinade you will ever need!
Once you try it you won't deny it!



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The Best Way To Marinate Meat, According To Science

Beef-beating bacteria. Magical shrinking shank. This is the scientific secret to marinating meat that every carnivore needs to add to their repertoire!

#meat #marinated #science

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How to Turn Cheap Beef Into Tender, Juicy Steak

There's nothing quite like grilling a nice juicy steak in the summertime! Unfortunately, a great cut of steak is hard on the wallet. Luckily, there is one simple ingredient you have in your pantry that will turn even the cheapest cuts into tender, juicy steaks!

You can head to my blog for the full written tutorial!


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