1/2 c Creamy peanut butter 1/3 c Hot water 1 tb Light soy sauce 1 Cl Garlic; crushed 1/3 c Heavy cream 1 ts Sesame oil 2 dr Tabasco sauce; optional 3/4 lb Spaghetti =(garnish)= Fresh coriander; (cilantro) Recipe by: The Frugal Gourmet 'Whole Family Cookbook' Place the peanut butter in a small glass and add the hot water. Stir with a fork until smooth. Add the remaining ingredients except the pasta and coriander. Stir together until smooth and set aside. Cook the pasta and drain well. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again and add to the cooked pasta. Toss all together and garnish with coriander. The Frugal Gourmet
How To make Spaghetti with Peanut Butter Sauce's Videos
Shirataki Noodles With Peanut Butter Are Delicious
Shirataki with PB2 is just insanely delicious and has only 331 Calories. Pls try this recipe out :) My cookbook is out now:
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00:00 What are Shirataki Noodles 00:37 How to make Spicy Peanut Sauce 02:20 Stir Fry PB2 Shirataki 03:37 Calories/Macros
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Peanut Butter Ramen | Take your plain instant noodles to the next level
I'm so glad I tried out this peanut butter ramen hack. I've seen it done in various ways but here's how I customized it with grated garlic and a touch of honey.
Full recipe is available on my site:
#shorts #peanutbutterramen #ramen #instantnoodles
CREAMY peanut noodles in 15 minutes ???? #shorts
The creamiest peanut noodles ~
You all know how much I love my noodles.. well here’s another recipe (not involving instant ramen) that I love so much! Honestly.. it’s SO GOOD.
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I used fresh wheat noodles which is what I think makes all the difference. I posted a picture of the exact brand I’m using on my website. These noodles are slightly thick and chewy and taste soo fresh. I also used S&B crispy garlic chili oil which I recently discovered. This chili oil makes pretty much everything taste better.. Anyway hope you like these as much as I do :)
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RECIPE: SPICY Peanut Butter Noodles!
These noodles spiced with Sichuan peppercorns are the PERFECT late night snack for when you are in the mood for some quick fix homemade Chinese takeaway! With crispy spiced meat, plenty of greens and noodles tossed in a creamy storecupboard sauce to bring it all together, it's a great pantry supper!
Ingredients: 1 tbsp sunflower oil 340g ground beef or pork 2 garlic cloves, crushed 1 red chilli, thinly sliced 1 tbsp five spice powder 2 tsp Szechuan peppercorns, crushed 1 tbsp light brown muscovado sugar 2 tbsp hoisin 2 tbsp soy sauce 2 tbsp crunchy peanut butter 400g cooked flat rice noodles (Cook according to package instructions) 2 pak choi, halved 2 spring onions, finely chopped Small handful coriander leaves Handful of peanuts, crushed
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Hello friends! Today I want to share with you all this amazing spicy peanut sauce noodle recipe. It's super easy to assemble (the ingredients) and prepare.
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Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
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RECIPE Based on this video by Geniuseatss Instagram: Youtube:
2 Tablespoons peanut butter (lets be real I used 3) 1 Teaspoon soy sauce ½ Tablespoon rice vinegar ½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass) ½ teaspoon sugar (I made it once without the sugar and it was still good) 1 teaspoon of chili oil (let's be real that's exactly how much I used) 2 cloves or garlic chopped finely Wangjangle all of those things together Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.