12 Minute Thai Chicken Peanut Noodles
Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a a Thai fix! Using chicken mince means no meat prep - and you can switch out with literally any ground meat (beef, turkey, pork).
It might not be authentic…. but it's fast and 100% delicious!
PRINT RECIPE:
Pasta with Peanut Butter Sauce | Peanut Butter Pasta Recipe
Have you ever tried peanut butter in savory dishes? if you haven’t, you will be surprised how good it can be. In this peanut butter pasta recipe, I combined few basic ingredients that makes this dish quick, easy and delicious!
Full written and printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More paste recipes you may like:
One Pot Pasta with Tomato Sauce:
Spinach & Ricotta Stuffed Pasta Shells:
Spaghetti with Meat Sauce:
Spaghetti Aglio e Olio:
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makes 4-5 servings
Ingredients:
12oz (340g) Pasta of your choice
1/2 cup (125g) Peanut butter, smooth or chunky
2 tablespoons Soy sauce
2 tablespoons Lemon juice/vinegar
2 teaspoons Sesame oil
1-2 tablespoons Sriracha
1/3 cup (80ml) Water
Salt to taste
Black pepper to taste
1-2 cloves garlic, minced
1/2 tablespoon Ginger paste
Sesame seeds, optional
Toasted peanuts, roughly chopped for garnishing
Green onions for garnishing
Directions:
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
2. Meanwhile make the sauce: In a saucepan combine peanut butter, soy sauce, vinegar, sesame oil, water, seasoning, minced garlic, ginger and sriracha (optional). Cook over low heat, stirring, until combined and smooth.
3. When the water is boiling, add the pasta and cook according to package directions.
4. Drain the pasta and place in a large bowl. Add the sauce and toss to combine.
5. Garnish with sesame seeds and chopped peanuts.
Notes:
• You can replace the pasta with noodles and follow the same directions.
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단 3분만에 땅콩버터 볶음우동 만들기 :: 볶음우동인데 안볶았어요!!!! :: Spicy Peanut Butter Noodles
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
3분만에 빠르게 만들었지만, 전문점에서 먹는 것 같은 맛난 볶음우동 레시피예요.
복잡하게 볶는 과정없이 빠르게 만들 수 있구요,
땅콩버터가 들어가서 색다른 맛으로 즐길수 있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다.
[1인분]
✤ 재료
- 우동 210g
- 진간장 7g(1스푼)
- 굴소스 5g(1티스푼)
- 땅콩버터(잼) 16g(1스푼) 무설탕 또는 저당
- 설탕 3g(1티스푼)
- 볶은깨 2g(0.5스푼)
- 다진마늘 4g(1티스푼)
- 고추가루 3g(0.5스푼)
- 면수 14g(2스푼)
- 식물성오일 18g(3스푼) 아보카도(추천), 포도씨유 등
- 다진대파 2스푼
✤ 토핑
- 다진대파
- 볶은깨
✤ TIP
- 굴소스 대신 간장1스푼으로 대체 가능해요
- 땅콩버터 대신 깨 1스푼을 곱게 갈아서 넣어도 괜찮아요. 물론 맛은 달라요.
#땅콩버터우동
#탄탄면
#우동요리
#볶음우동만들기
#면요리
#초간단요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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