How To make Pasta with Summer Vegetables In a Spicy Peanut Sauce
SAUCE:
3/4 c Creamy peanut butter
3 tb Soy sauce
2 tb White wine vinegar
1 tb Lime juice
1 sm Garlic clove, minced
1/8 ts Cayenne pepper to taste
1/2 c Hot water
DISH:
12 oz Rotelle pasta
2 Carrots, cut into thin
-slices 1 1/2 c Broccoli florets
1/2 lb Snow peas, trimmed, cut
-1-inch pieces 4 Scallions, thinly sliced
1. In a small saucepan combine the peanut butter, soy sauce, vinegar, lime
juice, garlic, cayenne and hot water. Whisk the sauce together over moderate heat until smooth and hot. 2. In a kettle of boiling, salted water, cook the pasta for 5 minutes. Add the sliced carrots to the cooking pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook for another 30 seconds. 3. Drain the pasta and vegetables in a colander. Transfer the pasta and vegetables to a large bowl and pour the hot sauce over the mixture, tossing to combine. Sprinkle with scallions and serve.
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How To make Pasta with Summer Vegetables In a Spicy Peanut Sauce's Videos
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Spicy peanut butter noodles ready to eat in 15 minutes | 9Honey
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Cold Noodles with Peanut Sauce, a recipe exchange with a friend 花生酱凉面
#coldNoodles #PeanutNoodles #PeanutSauce #SichuanFood #凉面
Cold Noodles with peanut sauce is a great side dish or lunch. Thin pasta is actually one of the good choices of noodles for this recipe. Please make sure you cook your noodles al dente and shock in ice water or rinse with cold water. Enjoy!
Ingredients:
cold cooked noodles (fresh, dry or thin pasta), 5 oz
2 tbsp roasted peanuts
1 tbsp roasted sesame seeds
2 tbsp ground chili pepper or chili flakes
2 green onion, finely chopped
4 garlic cloves, minced
1/2 cucumber, cut into slivers (or bean sprouts)
sugar
ground Sichuan peppercorns
light soy sauce
black or rice vinegar
sesame oil
vegetable oil
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15 Minute Peanut Noodles | vegan + easy to make GF
Next time you want a quick and flavorful plant-based dinner, try these spicy peanut noodles! The spicy peanut sauce has a subtle level of heat, but the spice level can easily be adjusted up or down.
Ingredients:
▢8 ounces rice noodles
▢2 teaspoons canola oil or other neutral oil
▢10 ounces frozen stir fry vegetables
▢1 cup frozen edamame
▢⅓ cup creamy peanut butter
▢¼ cup reduced-sodium soy sauce
▢2 tablespoons rice vinegar
▢2 tablespoons chili garlic sauce
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▢2 teaspoons toasted sesame oil
▢¼ cup water or vegetable broth
▢¼ cup fresh chopped cilantro
▢1 bunch green onions
▢toasted sesame seeds
Get the full recipe:
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