How To make Pasta with Summer Vegetables and Spicy Peanut Sauce
How To make Pasta with Summer Vegetables and Spicy Peanut Sauce
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for the sauce: 3/4 cups smooth peanut butter 3 tablespoons soy sauce 2 tablespoons rice vinegar or white wine vinegar 1 tablespoon lime juice 1 small garlic clove
minced cayenne pepper to taste 1/2 cup hot water 12 ounces pasta :
i.e. rotelle,
penne, farfelle 2 carrots :
cut into thin
slices on a :
diagonal 1 1/2 cup broccoli florets 1/2 pound snow peas
trimmed and cut :
crosswise into -- 1-inch pieces 4 scallions -- thinly sliced In a small saucepan combine the peanut butter, soy