THAI PEANUT CHICKEN PASTA | Easy Weeknight Dinner with Peanut Sauce - Simply The Best Recipe!
RECIPE LINK:
Thai peanut chicken pasta is loaded with delicious peanut sauce, perfectly sauteed fresh vegetables, chicken, and pasta to make it a tasty and balanced meal. This healthy recipe is a crowd-pleasing main dish and comes together really quickly!
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Creamy Sesame Noodles
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⭐️ Our creamy sesame noodles recipe is an easy Chinese-American take-out dish popular for its rich, smooth, and tasty sesame peanut butter sauce.
⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
SESAME SAUCE
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ teaspoon red pepper flakes
TOPPINGS
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
GARNISH (OPTIONAL)
sesame seeds, finely chopped chives or green onion tops
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
PEANUT SAUCE NOODLES | Easy Peanut Sauce Noodles | Peanut Sauce Recipe
Today I am cooking at home and making peanut sauce noodles. This is a flavorful peanut sauce recipe that makes a great meatless meal idea. I used pasta but you can use rice or egg noodles with this.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #peanutsaucenoodles
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0:00 Intro
0:11 Peanut Sauce
4:40 Cooking The Noodles
5:25 Combine and Serve
_______________________________
⭐️ CHICKEN SPRING ROLLS
⭐️ COOKWARE VIDEO
???? SAMBAL CHILI PASTE
INGREDIENTS
1 Tbsp (15 ml) cooking oil
2 to 3 cloves garlic (minced)
1 tsp fresh ginger paste
the whites of 2 scallions
2 Tbsp (13.5 g) Sambal Olek chile paste
1/2 cup (150 g) peanut butter
1 Tbsp (15 ml) soy sauce
1 Tbsp (12.5 g) sugar
3/4 cup (177 ml) coconut milk
1 to 3 Tbsp (15 to 45 ml) fresh-squeezed lime juice
salt to taste
9 oz to 12 oz (255 to 340 g) pasta or egg noodles
garnish with scallion greens and crushed peanuts
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
CREAMY Peanut Sauce Noodles
How To Make Peanut Sauce
Peanut Sauce Recipe
Have peanut butter? Try these Noodles!
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LEARN HOW TO MAKE A TASTY PEANUT BUTTER UDON NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!
Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil (
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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