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How To make Oriental Beef with Ginger
2 tb Vegetable oil
1/2 ts Finely chopped fresh ginger
1 Garlic clove
peeled and finely chopped 1 c Sliced onions (2 med.)
1 Green pepper, in 1/4" strips
1 c Diagonally sliced celery
:
(3 med. stalks) 1 c Beef stock
preferably homemade 2 tb Soy sauce
1 ts Granulated sugar
1/2 ts Salt
1 tb Cornstarch
1 lb Boneless beef steak
:
sirloin or round very thinly sliced 3 md Tomatoes (1 lb.)
:
peeled and quartered Salt and pepper to taste 4 Servings hot cooked rice
Note: To vary this dish, add broccoli florets or bok choi, coarsely chopped. In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green pepper and celery; saute several minutes, stirring, until tender-crisp. Remove vegetables. (Can be done up to this point in advance, if desired.) Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside. Heat skillet, adding more oil if needed. Add beef and sear quickly, stirring frequently, several minutes. Add stock-soy sauce mixture and cook, stirring constantly, until thickened. Add reserved cooked vegetables. Add quartered tomatoes and heat through. Serve with hot cooked rice. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 55. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
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Ingredients
1kg beef (cut into strips)
1 cup of cornflour
1 egg
2 tbsp ginger (julienned)
2 tpsp garlic (finely chopped)
1 carrot (juliened)
small bunch spring onion (chopped)
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3 tbsp soy sauce
3 tbsp runny honey
HOW TO: Cantonese Style Beef Ginger Kuey Teow | Sherson Lian
Hi guys, what’s cooking today? Check out my full video to try one of my favourite restaurant dishes that I’ve missed since we’ve not been able to dine in - Cantonese Style Beef Ginger Kuey Teow . It’s my kind of soul food ???? Be sure to Subscribe and Like my Youtube page and siapa yang cuba resipi ni, jangan lupa share & tag ok?
#shersoncooks #homecooked #quickmeals #beefgingerkueyteow #homemeals #malaysianfood
???? Watch the Dry Beef Ginger Char Kuey Teow video here:
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Cantonese Style Beef Ginger Kuey Teow
Ingredients for: Beef Kuey Teow
✏️ 150-180gms of Beef / Daging
✏️ ½tbsp of Soy Sauce / Sos Soya
✏️ ½tbsp of Oyster Sauce / Sos Tiram
✏️ 1 pinch of White Pepper / Serbuk Lada Putih
✏️ 1 pinch of Salt / Garam
✏️ ½tsp of Corn Flour / Tepung Jagung
✏️ 2pcs of Eggs / Telur
✏️ 1pkt of Flat Rice Noodle / Kuey Teow
✏️ 1tbsp of Light Soy Sauce / Sos Soya
Ingredients for: Gravy
✏️ 1tbsp of Oil / Minyak
✏️ 1nos of Ginger / Halia
✏️ 6pcs of Garlic / Bawang Putih
✏️ 1 cup of Liquid Stock or Water / Stok Cecair
✏️ 1tbsp of Fish Stock Powder / Stok Serbuk Ikan
✏️ 1tbsp of Soy Sauce / Sos Soya
✏️ 1tbsp of Oyster Sauce / Sos Tiram
✏️ 1 pinch of Salt / Garam
✏️ 1tsp of Corn Starch / Tepung Jagung
✏️ 1pc of Spring Onion / Daun Bawang
_____________________________________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions and restaurant/menu consultancy among other services.
For business enquiries, please contact:
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+6012 2777 564
azimyazid@svltan.com
脆皮牛肉生薑 Crispy Ginger Beef : Authentic Chinese Cooking ( my Family Favorite )
Retired Chef Fai, show you , how to make this yummy Crispy Ginger Beef. NOTE: the carrot is also crispy & crunchy .
Crispy Ginger Beef ???????? recipe in description ???????? #shorts
Crispy Ginger Beef ???????? recipe below ????????
Ingredients:
1 lb skirt steak
1/2 c cornstarch
vegetable oil
1 white onion
1 1/2 cups carrots
3+ cloves garlic
1-2 tbsp fresh ginger
1 tsp red chili flakes
1/2 cup light soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp black pepper
1/2 c brown sugar
2 tbsp sesame seeds
1/4 c scallions
#Canada #China #beef #EasyRecipes #30MinuteMeals #TurleyTestKitchen #foodreels #explore #foodstagram #foodie #calgary
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How to make Ginger Beef at Home with Restaurant Recipe
Did you know where ginger beef was originated from? Canada!, specifically, Calgary. So, let's learn how to make ginger beef from the person that learned it in Calgary!
#beefdeepfry #gingerbeef #calgaryfood #cooking #canadianstyle
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RECIPE:
Ingredients:
some shredded carrot, onion, and pepper bell (optional)
½ lb marinated beef
½ cup white vinegar
2⁄3 cup sugar
6 tsp sliced garlic
6 tsp shredded ginger
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp salt
3 tsp chilli flakes (adjustable)
Marinate:
½lb shredded beef
1 cup water (or until beef is complete bathe in water)
½ tsp baking soda
Beef Batter:
½ beaten egg
½ tsp baking powder
½ cup all purpose flour
2⁄3 cup water
1 cup corn starch
Method:
1. Prepared the beef by cutting it into shred, approximately 1cm x 1cm and under 15cm in length would be good. Bath the beef in a bowl of water and baking soda. Cover it in plastic wrap or lid and refrigerate for 30 minutes. This process remove all the gamy beef smell.
2. Slightly wash and strain the beef from the baking soda bath, add in half of a beaten egg, baking powder, all purpose flour, and corn starch. Add the water in 3 parts as you mix. Hand mix the beef batter to ensure that it is smooth and have no lumps.
3. In a homestyle wok or regular cooking pot, heat the oil until smoking and then in batches, deep fry the beef until medium golden brown *BE CAREFUL OF OIL SPLASHES*
4. While frying the beef, make sure that they do not stick together, if they do, carefully pull them apart using chopsticks (or any utensil).
5. With some oil in the wok or cooking pan, add shredded ginger, minced garlic, and chilli flakes. Add the shredded vegetables before pouring in the vinegar, sugar, dark soy sauce, and light soy sauce. Bring to a boil before tossing the fried beef in the sauce. Coat the fried beef generously before plating it to enjoy!
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