How To make Oriental Ginger Shrimp

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe

This week, we're featuring two super easy recipes. This Stir Fried Shrimp with Ginger & Spring Onion is so easy that there's no reason why you would think otherwise. Try it and let us know what you think.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 pax

Preparation of prawns
-------
250g of prawns (deshelled & deveined) - weight taken with shells on. Without shells = 200g.
1 teaspoon of cornflour

Other ingredients
------
10g of thinly sliced ginger
4 cloves of chopped garlic
1/2 teaspoon of oyster sauce
1 tablespoon of light soy sauce
2 stalks of spring onion
1 tablespoon of Shaoxing Huatiao wine (Chinese cooking wine)

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾


Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe


How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe

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Stir Fry Garlic Ginger Shrimp Quick and Easy Recipe

In this recipe I will show you how to cook Stir Fry garlic ginger Shrimp .
This the best way to cook shrimp. So easy to make, in just a few minutes..you got that delicious and very tasty sealed shrimps flavor that you love.
Ingredients.
Shrimps
Garlic
Ginger
Salt
Sugar
Oil

Shrimp with Ginger Onion Garlic Sauce

Learn How to Cook Shrimp with Ginger Onion Garlic Sauce Stir Fry Recipe
#gingerrecipe #gingerrecipes #shrimpstirfry
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How to make SPICY GINGER GARLIC SHRIMP | Asian Food | House of X Tia

Below is the recipe for SPICY GINGER GARLIC SHRIMP. Hope you enjoy :). Please be sure to Like & Subscribe!


C O N N E C T W I T H M E
I N S T A G R A M |
F A C E B O O K |
E M A I L | houseofxtia@gmail.com


S H O P M Y K I T C H E N
Calphalon Contemporary Non-stick Cookware Set:
Food Prep Board:
Rival Food Steamer:
Black & Decker Food Griddle:
Aroma 3 in 1 Super Pot:
Kanom Kok/Pastry Pan:
Food Dehydrator:
George Foreman Indoor/Outdoor Grill:
Spring Roll/Egg Roll Wrapper Trays:
Rice Paper Water Bowl:
Mini Waffle Maker:
Bodum Bistro Water Kettle:
Musubi Press:
Nylon-Mesh Food/Beverage Strainer Bags:
Variety Pack Ziploc Bags:


W H A T I U S E T O F I L M
Canon Rebel T5i:
Slik Tripod:
Neewer Ring Light:


INGREDIENTS
10-15 large shrimp, peeled and deveined
4-6 cloves garlic, finely chopped
3 stalks green onions, finely sliced
1 or 2 knob of ginger root, peeled, finely sliced (i used 2 but you can add more or less to taste)
Thai chilies to taste (optional)
2 tablespoons oyster sauce
1 & 1/2 tablespoon sweet soy sauce
Dash of sesame oil
1 tablespoon cooking oil (for the pan)

DIRECTIONS
Add cooking oil to a large pan/wok then toss in garlic, green onions, ginger and chilies; fry until fragrant. Add oyster sauce, sweet soy sauce and sesame oil. Stir to combine. Add shrimp and coat with sauce. Shrimp will cook very quickly (about 3-4 minutes on each side).

Serve hot with rice. Enjoy!

Save this 10-minute Chinese Ginger Garlic Shrimp recipe and thank me layer!

Ingredients:
Neutral oil 2 Tbsps
Ginger 3- 4 slices
Garlic 1 Tbsp chopped
Large raw shrimp or prawns (peeled, deveined and PAT DRIED with Paper towel 1 lb.)
Rice or Shaoxing wine 1 Tbsp
Oyster sauce 2 Tbsps
Soy sauce 1 tsps
Sugar 1 tsp
White pepper to taste
Chicken broth 1/2 cup
Red chili pepper 1 chopped or chili flakes 1/2 tsp
Cornstarch slurry (Corn starch 1 Tbsp + cold water 1 Tbsp) Green onion 1 chopped

Steps:
Heat oil on high. Add ginger and garlic. Stir fry till fragrant, stirring constantly.

Add shrimp. Stir fry till slightly pink on the outside. About 50% cooked.

Add rice wine, oyster sauce, soy sauce, sugar, white pepper and chicken broth. Bring to a boil, stirring constantly.

Add chili. Drizzle in cornstarch slurry, stirring constantly.

Stir in green onion. Serve immediately with rice.

Notes:
This dish cooks very quickly over high heat. Prepare all ingredients before starting.

Watch the garlic. It burns easily.

Avoid overcooking shrimp. It usually only takes about 3-5 minutes total, to fully cook shrimp on high heat, depending on their size.

When making cornstarch slurry, mix corn starch and cold water thoroughly till cornstarch completely dissolves. Give it another quick mix right before use.

#chinesefood #chineserecipe #shrimp #quickrecipe #easyrecipe

Shrimp with Ginger and Garlic Sauce, Cantonese style and a great appetizer 白灼虾

#CantoneseShrimp #CantoneseFood #GingerAndGarlic #Steamed #ChineseFood
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don't have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays!

My saucepan:


Seafood flavored soy sauce:


Ingredients:
1/2 pound shrimp, 50/60 count
4 ginger slices
4 pieces of white part of green onions
For the sauce:
1 tbsp canola or vegetable oil
1 tbsp minced ginger
1 tbsp mince garlic
3 tbsp seafood flavored soy sauce or light soy sauce
chopped green onion

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Light Soy Sauce


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Dark Vinegar


Shao Xing Cooking Wine


Oyster sauce


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Canon EOS Canon EOS 70D


Canon EOS Canon T3i


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