The Easiest Thai-Inspired Shrimp Dish
Recipe:
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How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter. Delicious garlic ginger shrimp stir-fried in olive oil butter ginger garlic lime and parsley. This quick 15-minute meal is both flavorful and easy to make. A quick meal doesn’t have to mean a boring meal.
This garlic ginger butter shrimp recipe is a winner when you’re short on time. Just make sure the shrimps are thawed in advance. To make the cooking process even faster, I peel and devein the shrimp in advance also. If you know you’ll be really right on time, mince and chop everything ahead of time and keep it refrigerated until needed.
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
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Music: Interstellar Mood - Nico Staf
Sunnys Delish
Ingredients: How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
* 500g Black Tiger Shrimp
* 10 Gloves Garlic
* Ginger
* 175g Cooking Butter ( No Salt )
* 1 Lemon or Lime
* Parsley
* Olive Oil
* 1 - 2 Tsp Bread Crumbs
* Himalaya Salt
SHRIMP MARINADE
* 1 Tsp Black Pepper
* 1 Tsp Paprika
* 1 Tsp Lemongrass Powder
* 1 Tsp Chili Flakes
* Badia Seasoning
* Salt to Taste
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
#Best#Crispy#Shrimp#Ginger#Garlic#Butter
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BETTER THAN TAKEOUT - 15 Mins Shrimp and Broccoli Recipe
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Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy, delicious and It takes about 15 minutes to make.
To marinate the shrimp
14 oz 400 grams of Shrimp
1/4 tsp of salt
1 tsp of paprika (Amazon Link -
1/3 tsp of black pepper
2 tsp of vegetable oil
To make the sauce:
1/2 cup of water
1/2 tsp of sugar
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tbsp of hoisin sauce (Amazon Link -
1 tsp of dark soy sauce
2 tsp of cornstarch
Others
2-3 tbsp of vegetable oil to stir fry
12 oz 340 grams of broccoli
8 cloves of garlic, diced
1/2 tbsp of ginger
A few red dried chilies (Amazon Link -
2 tbsp of water
Instructions
Use paper towels to dry the shrimp then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside.
Cut the broccoli into florets. Some people will throw out the stems. Let me share a wonderful way to use the stems. Peel the skin and cut them into quarters. Pickle them just like how you will pickle cucumbers. You will be surprised by how good they taste.
Dice 8 cloves of garlic and 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies to spice up the dish, you can also use chili flake if you want.
Before we turn on the heat, let’s put the sauce together: 1.5 tsp of cornstarch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tbsp of hoisin sauce, 1/2 tsp of sugar, 1 tsp of dark soy sauce, and 1/2 cup of water. Mix well.
Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tbsp of oil and swirl it around to cover the bottom. Toss in the shrimp. The wok is super hot. You only need to stir the shrimp for a couple of minutes and they should turn nice and pink. They are not completely cooked through yet. The inside is still a bit translucent. That is the point you want to take them out. Don’t worry, we will cook them further later.
Make sure you tilt the wok to leave the oil behind. We will use that to stir fry the vegetables. Turn the heat back on medium and throw in the garlic, ginger, the optional red dried chilies, and the broccoli. Toss for a minute or 2. Add a splash of water from the side of the wok. Quickly put on the lid to trap the steam so it cooks the vegetables through. This way, the broccoli is stir-fried then semi-steamed, which tastes so much better than just blanched broccoli.
Pour in the sauce. Introduce the shrimp back into the wok. Toss for a couple of minutes or until the sauce is thickened. And you are done.
Videography / Editing by Austin Schargorodski -
Easy Ginger Garlic Shrimp Stir Fry (Fast Chinese Cooking) Cantonese Shrimp
Easy recipe for delicious Ginger Garlic Shrimp Stir Fry. These shrimp are delicious cooked with the shells on. It's as tasty as the shrimp served in Chinese restaurants. You can also make this recipe with the shells off the shrimp.
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For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support.
Recipe is below:
GINGER GARLIC SHRIMP STIR FRY
1 lb. (500 grams) large shrimp with shell in
3 tablespoons cooking oil
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1/2 cup sliced green pepper
1/2 cup slice red pepper
1/2 sliced onions
1/2 cup sliced celery
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Chinese oyster sauce
1/4 to 1/2 teaspoon Himalayan pink salt or other salt
Rinse shrimp in cold water and pat dry with paper towel. You can take out the shrimp if you want by cutting along the back of the shrimp. Use a knife to lift out the vein.
Preheat a wok or pan at medium heat. Add cooking oil. Then add ginger and garlic and briefly stir fry. Turn heat setting to high. Put shrimp and stir fry briefly. Add green pepper, red pepper, onions and celery and continue to stir fry. Add sesame oil, light soy sauce, Chinese oyster sauce and salt. Do not overcook the shrimp. Total time to cook the shrimp should be only between 2 and 3 minutes at the high heat setting. Serve the shrimp on a nice plate. enjoy!
You Gotta Try This Amazing Cashew Shrimp Recipe! 腰果虾仁 Chinese Crispy Prawn Recipe
It's easy to make cashew shrimp or prawns at home, and it's a terrific alternative to ordering takeout. Fresh shrimp, cashew nuts, garlic, ginger, soy sauce, and a few other common items are all you need to make this dish. This is a quick and easy delicious meal. You can just serve the dish with steamed rice and voila! Cooking at home is not as difficult as you think. It is definitely cheaper and more convenient than takeout, plus you can tailor the meal to your tastes. Give it a shot, and you might be surprised by how easy and tasty it is. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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You Gotta Try This Amazing Cashew Shrimp Recipe! 腰果虾仁 Chinese Crispy Prawn Recipe
Ingredients:
Serves 4 pax
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Seasoned shrimp / prawns
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300g (10.58 oz) prawns or shrimp
0.5 teaspoon salt
Half an egg white
4 tablespoons cornflour
Sauce
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140ml (4.73 fl oz) water
1 tablespoon oyster sauce
3 tablespoons light soy sauce
1 tablespoon premium dark soy sauce
2 tablespoons brown sugar or white sugar
1 tablespoon rice vinegar or apple cider
Other ingredients
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5g (0.18 oz) minced young ginger
3 stalks of spring onions
1 small red onion
4 cloves chopped garlic
70g (0.25 oz) baked cashew nuts
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Cornflour
Rice vinegar
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Nonstick wok with lid
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
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The Best Way To Make Garlic Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe
The Best Way To Make Shrimp At Home (Restaurant-Quality) | Garlic Shrimp Recipe | How To Make Shrimp Tasty & Delicious in 5 Minutes | Garlic Prawns Recipe | Sauteed Shrimp | Best Pan-Fried Shrimp Recipe | Quick and Easy Sauteed Prawns | Garlic Buttered Shrimp
#HarjinderSidhu #BestGarlicShrimp #SidhuDIY #easystepsdoggies
Chapters:
0:00 An intro to a video
0:49 Ingredients List
2:18 Start Burner
2:52 Add Shrimp
3:54 Add Spices
5:06 Dish out, serve, and ENJOY!!!
Genius Mandoline Slicer -
Mandolines & Slicers -
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Ingredients List:
1 lb. Shrimp -
½= Tsp Black Pepper -
½= Tsp Salt to taste -
1= Tsp Chili Flakes -
1= Tsp Parsley Flakes -
1= Tsp Lemon Juice -
1= Tbsp. Unsalted butter -
1= Tbsp. Olive Oil -
10= Peeled Garlic Cloves -
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Contribution from Seiko Spore:
Sauteed Garlic Shrimps:
1. Heat 1 tablespoon olive oil into a frypan at a high temp.
2. Add 1 tablespoon of butter (optional) to melt into the heated oil.
3. Fry in the 10 pcs of chopped minced garlic for 1 min.
4. Throw in the 1 pound deshell deveined patted-dry shrimps and cook for 2 mins.
5. Flip the shrimps over as they have turned into an opaque color.
6. Lower heat to medium and add in the spice of 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon red chili flakes, and some of the chopped parsley.
7. Fry the mixture for another 2 minutes and then add, 1 teaspoon of lemon juice onto the shrimps, stir the mixture well together for another 1 minute.
8. Turn off the heat and dish up the prawns onto a serving platter.
9. Garnish the rest of the parsley onto the prawns. Yum yum, yummy ...
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Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items used:
Frying Pan -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Mandolines & Slicers -
Strainer -
Oven Gloves -
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*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.