How To make Oriental Ginger Shrimp
8 Unshelled raw jumbo shrimp,
-thawed if frozen 1/2 c All-purpose flour
1/4 ts Salt
1 ts Corn oil
1/4 c Water
1 Piece ginger root, peeled,
-grated (1") 1 Garlic clove, crushed
1 ts Chili sauce
1 Egg white
Vegetable oil 1 Green onion daisy
Red bell pepper strips Shell shrimp, leaving tail shells on. Make a small incision along spines. Remove black spinal cord from shrimp. In a bowl, combine flour, salt, corn oil and water. Stir in ginger, garlic and chili sauce and beat well. Stiffly whisk egg white, then gently fold into batter until evenly combined. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Hold each shrimp by its tail and dip into batter, then lower into hot oil. Fry 3 minutes or until golden. Drain on paper towels. Garnish with green onion daisy and bell pepper strips and serve hot.
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Stir Fry Garlic Ginger Shrimp Quick and Easy Recipe
In this recipe I will show you how to cook Stir Fry garlic ginger Shrimp .
This the best way to cook shrimp. So easy to make, in just a few minutes..you got that delicious and very tasty sealed shrimps flavor that you love.
Ingredients.
Shrimps
Garlic
Ginger
Salt
Sugar
Oil
You Gotta Try This Amazing Cashew Shrimp Recipe! 腰果虾仁 Chinese Crispy Prawn Recipe
It's easy to make cashew shrimp or prawns at home, and it's a terrific alternative to ordering takeout. Fresh shrimp, cashew nuts, garlic, ginger, soy sauce, and a few other common items are all you need to make this dish. This is a quick and easy delicious meal. You can just serve the dish with steamed rice and voila! Cooking at home is not as difficult as you think. It is definitely cheaper and more convenient than takeout, plus you can tailor the meal to your tastes. Give it a shot, and you might be surprised by how easy and tasty it is. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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You Gotta Try This Amazing Cashew Shrimp Recipe! 腰果虾仁 Chinese Crispy Prawn Recipe
Ingredients:
Serves 4 pax
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Seasoned shrimp / prawns
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300g (10.58 oz) prawns or shrimp
0.5 teaspoon salt
Half an egg white
4 tablespoons cornflour
Sauce
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140ml (4.73 fl oz) water
1 tablespoon oyster sauce
3 tablespoons light soy sauce
1 tablespoon premium dark soy sauce
2 tablespoons brown sugar or white sugar
1 tablespoon rice vinegar or apple cider
Other ingredients
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5g (0.18 oz) minced young ginger
3 stalks of spring onions
1 small red onion
4 cloves chopped garlic
70g (0.25 oz) baked cashew nuts
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Cornflour
Rice vinegar
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Nonstick wok with lid
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
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Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
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Asian Chilli Garlic Shrimp Recipe
Spicy prawns recipe | Easy shrimp recipe | How to cook shrimp | Chilli garlic prawns recipe
Today we see how to make quick, easy and delicious chilli garlic shrimp that's better than takeout!
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Tips:
• Do not crowd the shrimp while frying or they won't brown properly. Fry in multiple batches if required
• Cook on high flame for about 1 minute on each side for large shrimp. Change this depending on the size you're using
• Add extra oil while frying to make shrimp infused oil. This infused oil can then be added to stir fries, fried rice or noodles for an extra punch of flavour
• Cook the sauces on low flame to avoid burning and develop a deeper flavour
Pairing:
• Noodles, fried rice and steamed rice are always a great option
• Use as a filling for lettuce wraps with shredded cabbage, cucumber and carrots with a sprinkling of sesame oil and toasted sesame seeds
#prawnrecipe #shrimprecipe #garlicprawn
Sooooo BUTTERY Garlic Shrimp & introducing my little baby Henry ????| #WithMe | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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