Stir fried Beef with Ginger and Spring Onions - 姜葱牛肉
Recipe at:
A very simple Chinese style stir fry dish. Using two of the most common aromatics - ginger and spring onion, we give the tender beef slices some beautiful fragrance.
The crux of any stir fry dish is heat control. Make sure your wok is smoking hot before throwing in the beef slices. Doing this seals in the meat juices and also imparts a smoky flavour to the dish. Within minutes, the beef will be almost cooked, then we add the spring onions and glaze with some shaoxing wine for that wonderful finish.
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How to Make Delicious Crispy Ginger Beef
I show to make crispy ginger beef, a westernized version of a Chinese dish made from beef and ginger.
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The western Canadian version generally consists of deep-fried beef strips coated with a crunchy batter and covered with a sweet, spicy sauce that is reminiscent of other Asian sauces based on vinegar and sugar. It also contains flavors of ginger, garlic, and hot peppers, and is commonly served with a small amount of julienned carrots and onions in the sauce. As with many dishes, the invention of ginger beef is claimed by several restaurants and chefs. However, the most widely accepted origin attributes the dish's development during the mid-1970s by Chef George Wong at the Silver Inn in Calgary, Alberta. There are many variations on ginger beef that can be made, and although they all share the same basic ingredients they can taste somewhat different from each other. If this doesn’t taste like what you get from your local takeout store just play with quantities of ingredients a little and you should get close. (
Ingredients/Materials:
- 1 Pound Beef
- 1 Carrot
- 3 Dried Red Chilli Peppers
- 2 Tablespoons fresh Minced Ginger
- 3 Cloves Minced Garlic
- 1 Teaspoon Sesame Oil
- 1 Green Bell Pepper
- Wok
- Skillet /Frying pan
Batter:
- 2 Eggs
- Cup Water
- 1 Cup Cornstarch
Sauce:
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Vinegar
- 3 Tablespoons Sugar
- 1 Tablespoon Sesame Oil
Directions:
1. Slice beef into matchstick strips, cutting along the grain. (The meat is easier to cut if it is partially frozen).
2. Cut the carrot and bell pepper into thin strips. Mince the ginger, garlic and dried red chili peppers.
3. Mix the sauce ingredients. Set aside.
4. Beat the egg white and add water. Add cornstarch. Mix the batter thoroughly. Drop the meat into the batter. Heat wok. When heated, add 4 - 5 cups of oil. When the oil is ready, add 4 -5 pieces of the meat at a time. Deep-fry the beef until golden brown. Remove and set aside. Let the oil come back to original temperature and add more meat.
5. Heat and add 1 tablespoon oil to the wok. When the oil is ready, add the ginger and stir-fry for 10-15 seconds. Then add the garlic and chili pepper, fry for 10-15 seconds. Add the carrots and bell peppers then begin stir-frying. Pour in the sauce and let come to a boil and reduce in volume. Add the deep-fried beef. Toss quickly, and remove.
Tips for Making Crispy Ginger Beef:
1. To make it extra crispy, deep-fry the beef twice. This technique is often used in restaurants where they prepare a batch of ginger beef and set it aside. When a customer places an order, a portion is deep-fried again.
2. Don’t put all of the meat in the pan at once. It will lower the temperature of the oil. Start with adding about 4 or 5 pieces of the meat at a time.
3.Mix the batter thoroughly. Test with chopsticks or a wooden spoon – it should just drop without sticking.
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Ginger Beef Recipe Easy as 123
Ginger Beef Easy as 123
Ingredients:
1 lb beef strips
3/4 cup cornstarch
2 cups cooking oil (for beef frying)
2 tbsp cooking oil (for cooking sauce)
1 large onion (finely chopped)
3 cloves garlic (minced)
2 tbsp ginger (minced)
2 cups carrots (julienne)
1/2 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp red chili flakes
1/2 tsp ground black pepper
1/2 cup brown sugar
spring onion
Ginger Ground Beef in 15 Minutes
Ginger ground beef if a delicious combination of hamburger, garlic, ginger, green beans, onions, and other spices cooked to perfection. The great thing is, the dish can be prepared in about 15 minutes. This makes it a perfect midweek meal.
Of course, if you do not like green beans, you can use mixed veggies or whatever you like. Served with steaming rice, this is perfect.
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Ginger Beef Stir Fry
Learn how to Make Ginger Beef Stir Fry
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GINGER BEEF ???? New & Improved! - Air Fryer
Make crispy Ginger Beef at home, in your air fryer, not deep fried. Enjoy Chinese takeout, homemade!
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