The Best Korean Short Ribs | SAM THE COOKING GUY 4K
Today I'll show you how to make the best Korean Short Ribs EVER with this quick & easy recipe!
00:00 Intro
00:12 We're in Hawaii
00:36 Why we're here
2:52 Addressing the meat
4:02 Making the marinade
9:02 Marinating the short ribs
10:00 Prepping the grill without spray
10:57 Grilling
12:55 Plating
14:42 First Bite
15:34 Outro
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???? INGREDIENTS:
➔ Short Ribs
➔ Soy Sauce
➔ Sugar
➔ Honey
➔ Mirin (sweet rice wine)
➔ Asian pear
➔ Onion
➔ Ginger
➔ Garlic
➔ Sesame oil
➔ Black pepper
➔ Green onion (for garnish)
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HAWAII LOCAL STYLE KALBI SHORT RIBS #shorts
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INGREDIENTS:
4 lbs short ribs
6-7 garlic cloves, minced
4 slices ginger
2 cups shoyu
1 1/2 cups water
2 tbsp dark soy sauce
3 tbsp mirin
1 1/2 cups sugar
1 tbsp sesame oil
2 sprigs green onions, sliced
Sesame seeds for garnishing
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Korean short ribs
Recipe
Ingredients
- Cross cut beef short ribs (300g per person (ask your butcher, they should be able to cut them for you)
- 1 nashi pear
- 1 banana shallot
- 3 cloves garlic
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 4 tbsp soy sauce
Method
1. Mix all the marinade ingredients together.
2. Marinate your ribs for 3-12 hours.
3. Grill over high heat.
4. Serve with rice, kimchi and anything else your heart desires really.
5. Enjoy!
AUTHENTIC Galbi BBQ Grilled Beef Short Ribs (갈비구이) Korean BBQ MARINADE & How To Cut Galbi Short Ribs
#galbi #koreanbbq #양념갈비
AUTHENTIC Korean BBQ: Restaurant-Style Galbi Marinade Recipe + How To Cut Short Ribs + Lettuce Wrap (Ssam 쌈)
Written Galbi Recipe
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Today's Traditional Galbi Recipe Includes:
How To Make Korean BBQ Galbi/Kalbi Marinade Recipe (Restaurant Style Marinade Recipe)
How To Cut Beef Short Ribs Into Long Filets (as served at Korean BBQ restaurants)
How To Grill Korean BBQ Galbi
How To Make A Perfect Bite-Size Lettuce Wrap (쌈) With Your Grilled Galbi
How To Quickly Ignite/Start Charcoal Using A Looftlighter - EGGNiter
Galbi is Korea's national BBQ cuisine (grilled beef short ribs). Marinated Galbi/Kalbi (양념갈비) is one of my favorite Korean BBQ.
FOR VEGAN FRIENDS (Vegan Galbi): Use a variety of mushrooms (i.e. portobello, trumpet, shitake...etc) with today's Galbi marinade recipe
More Korean BBQ Video Recipes:
SPICY & STICKY Korean BBQ Pork Ribs in Big Green Egg (매운 돼지 갈비: Galbi/Kalbi w GoChuJang) + Mukbang
Bulgogi ????Sizzling????Restaurant-Style Korean BBQ Bulgogi Recipe + Mukbang (Korean BBQ: 불고기)
Korean BBQ Bulgogi (불고기) Sandwich Recipe + Mukbang ????Beef ????Chicken ????Mushroom/Vegan Bulgogi
Korean Bulgogi 5 Ways: Beef, Chicken, Pork & Mushroom/Vegan Bulgogi Recipe (Korean BBQ 불고기)
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Miso Paste
Olive Oil
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Microplane - Fine
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Korean food, Korean cooking, Korean cuisine, galbi, beef short ribs, Korean style beef short ribs, kalbi, 갈비, 통갈비, 갈비구이
Korean food, Korean cooking, Korean recipe, Korean cuisine, Korean authentic recipe, Korean kitchen, cooking, YouTube video recipe
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Galbi (Kalbi) Korean Marinated Rib BBQ
#kalbi #갈비
#beefshortribs #koreanbbqmarinade #koreanbbqrecipe #restaurantstylerecipe
#koreanrecipes #koreancooking #authenticKoreanrecipes #easykoreanrecipes #koreanrecipesinenglish #koreanfood #koreancookingtutorial #koreancookinglessons #koreancookingshow #sugarfreerecipes #sugarfreecooking #mukbang #eatingshow #4kcookingvideo #4kvideo #먹방 #양념갈비만들기 #authentickoreanbbq #authentickoreanrecipe #gourmetbbq #koreanbeef
#양념갈비레시피
Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
In the kitchen, Chef Deuki Hong explores his creativity and his heritage — and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury.
Sponsored by Genesis and Amazon
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Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
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AMAZINGLY Tender Sticky Beef Short Ribs | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.