How To make Braised Beef Short Ribs with Vegetables

Braised Beef Ribs - Bonus Recipe | CaribbeanPot.com

Learn how to make amazing braised beef ribs in the oven or slow cooker with Chris De La Rosa of CaribbeanPot.com For further instructions on making this beef ribs recipe, with printable step by step instructions, please visit

For this braised beef ribs recipe you'll need...

3 lbs beef short ribs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 table spoon veg oil
3 cloves garlic
1/4 teaspoon pepper flakes
3 sprigs thyme
10-15 pearl onions
3 allspice berries
1 teaspoon all-purpose flour
1 tomato puree concentrate
1 cup red wine
1 large carrot
2 cups beef stock (cover)
1 tablespoon parsley


Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ or Amazon @

Connect with Chris De La Rosa

Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:

To learn more about Chris De La Rosa, you can visit

Upgrade your Beef Ribs into this Recipe and You won’t be Disappointed | Beef ribs Recipe

If you like Korean food then this is for u ,
A little twist of bulgogi marinade that I promise you will love ????

List of ingredients,
1 slab beef back ribs ( bone-in )
1 lb chuck pot roast
1 onion
1 garlic head
1 ginger
2 tbsp cooking oil
7-8 dry bay leaves
1 teaspoon whole peppercorns
3 teaspoon rice vinegar
1/2 cup soysauce
3 cups pineapple juice
1 tbsp beef powder
1 oz shiitake dried mushrooms
500g bulgogi marinade
Ground black pepper
Potatoes and carrots

Braised Beef Short Ribs #shorts

WE’RE BACK! Braised beef short-ribs with creamy-herby mash and red wine sauce ????????

If you’ve wondered where I’ve been the past few weeks, I’ve been MIA for a month finishing off writing my cookbook (out September “23), however I’ve now finished and am back to making content! SO many exciting videos to come in 2023, it’s going to be a good year ????????

Will upload the recipe here soon ????????

Pre-order my cookbook here:

Instagram:
TikTok:
Facebook:
More Recipes:

Braised Short Ribs | Basics with Babish

This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:

This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.

Recipe:

My playlist of preferred cooking tunes, Bangers with Babish!


Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:

Braised Beef Short Ribs

These Braised Beef Short Ribs are not in your typical tomato based, red wine sauce, but are cooked in a white wine and herb sauce that starts with a mirepoix and red potatoes. The sauce is amazing.


=========================================

CLICK HERE TO GET THE PRINTABLE RECIPE: ????️



Ingredients

4 lbs short ribs (See Note 1)
4 tbsp bacon fat or oil separated (See Note 2)
salt and freshly ground black pepper
1 cup dry white wine
3 carrots peeled and chopped
4 ribs celery chopped
1 large onion chopped
4 cloves crushed garlic
1 tsp red pepper flakes
1/4 cup flour
1 cup water plus to cover
6 medium red potatoes quartered
3 bay leaves
1/2 bunch thyme or 2 tsp dried
3 sprigs of fresh oregano chopped
1 cup beef broth (See Note 3)
parsley for garnish


Instructions

Preheat oven to 350˚F. Season the short ribs on all sides with kosher salt and black pepper.

In a cast iron skillet, add the 3 tablespoons bacon fat or olive oil and melt completely. Add the short ribs and brown completely on all sides. Set aside to drain on a paper towel and let rest as the next stage is prepared.

Deglaze the skillet with white wine, scrapping up the little browned bits. Turn off the heat and leave until next step. Set aside.

In a large Dutch oven add 1 tbsp of oil to the pan and add the onion, carrots and celery (a mirepoix). Let sweat for a few minutes and add the garlic and red pepper flakes. Next add the flour and stir to cook out the flour as a roux base for the sauce, a minute or two.

Next, add the water and stir to incorporate completely. Add the deglazed white wine drippings from the skillet.

Next add the potatoes and place each short rib in the pot, nestled in between the vegetables. Push them down and make sure there is enough liquid to cover. Add the bay leaves, oregano and wrapping the thyme into a bundle, toss in the pot. Use 2 teaspoons of dried thyme if fresh is not available. Add beef broth or more if needed to cover all.

Bring to a boil and remove from heat. Cover with the lid and place the Dutch oven or casserole dish in the oven to bake for 3 hours.
Remove the braised short ribs from the vegetable mixture and keep warm. Let the mixture cook down, lid removed, for 10 minutes to condense the sauce if needed. Season if needed. Plate ribs and pour vegetables and sauce mixture over all. Garnish with parsley.

Notes
1. I usually get six to eight 4 ribs, the weight is in the bones which lend a lot of flavor to the meat. Browning the meat is a crucial step and it lends wonderful flavor and texture as the beef short ribs braise in the seasoned liquid.
2. Olive oil may be substituted for the bacon fat or vegetable oil.
3. Add the 1 cup of beef broth or enough to cover meat when braising. You can substitute with chicken or vegetable broth if you like.


=========================================

Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!

FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com

The BEST Braised Short Ribs ✨ #shorts #ribs #recipe