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How To make Gulai Merah(Red Short Ribs Of Beef)
4 Shallots, sliced
3 Garlic cloves, sliced
1 Piece of fresh ginger,
-sliced 4 Or 5 hot red chile peppers,
-seeded, sliced 2 ts Ground coriander
1/8 ts Ground turmeric
1 t Salt, or to taste
2 c Water
2 lb Lean short ribs of beef,
-cut into 3-inch pieces 2 tb Corn oil
2 Salam leaves
2 sl Laos
1 Stalk lemon grass
1 sl Lemon
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour. Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour. If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm. Serves six with rice and salad. San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; February 24 1993.
How To make Gulai Merah(Red Short Ribs Of Beef)'s Videos
Goulash with Spicy Paprika and Red Vermouth
- My beef goulash recipe features prominent sweet and hot paprika flavors which are balanced by the sweetness of red vermouth. I then serve the goulash over creamy garlic mashed potatoes and garnish with parsley and sour cream. Visit for the complete recipe.
indonesian Rendang-Beef Caramelized Curry-padang(west sumatra)
INGREDIENTS :
500 gr beef {brisket or topside)
500ml coconut cream or 2 whole ripe coconuts
250 ml water
SPICES PASTE :
7-8 shallots
5 garlic cloves
3 red chilies
2 bird's eye chilies
1 Tsp coriander seed
5 candlenuts
Tumeric (3cm)
galangal (4cm)
ginger (4cm)
1/4 Tsp white pepper
1 Tbsp seasalt
OTHERS HERBS :
1 Tumeric leaf
1 stem lemongrass
1 stem cinnamon (10cm)
1/4 tbsp nutmeg powder
2-3 staranises
2 dry whole asam kandis
a tbsp palm sugar
3-5 kaffir lime leaf
3 cloves
TIPS :
Cut the beef, as thick as 1 inch.
If you don't find candlenuts, you can use chashews or almonds.
If no fresh Turmeric, replace by 1 Tsp Turmeric powder.
If no Turmeric leaves, you can skip them.
Shallots can be replace by 1 big onion.
If no asam kandis , replace by 1 Tsp Tamarin paste.
Happy cooking!
How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up
How to make Beef Rendang-Indonesia’s No 1 Beef Curry Video Tutorial
Beef Rendang is slow cooked to perfection in rendang curry paste, coconut milk, kerisik (toasted grated coconut butter) and tamarind juice.
How to Make Rendang Curry Paste
Throw in all the raw ingredients into the blender, add a quarter cup of water and blend until a smooth paste is attained. Transfer the rendang curry paste into a bowl and set it aside.
How to Make Beef Rendang Curry
Heat oil in a dutch oven or heavy bottom pan. Add the bruised lemongrass stalks, followed by the Rendang curry paste. Saute in medium flame upto 10 min until the water in the Rendang curry paste evaporates and the curry paste turns slightly dark. Add the powdered and dry spices (coriander, cinnamon, star anise, cardamon, bay leaves) and mix until well incorporated with the curry paste. Add the beef pieces, saute for upto 10 min or until the beef loses its raw/red color.
Add the coconut milk, scape the bottom of the pot to make sure no curry paste is sticking to the bottom of the pot. Add salt, palm sugar and kaffir lime leaves. Cover and let the Beef Rendang curry simmer in medium-low flame for an hour. Keep checking and stirring every 15-20 min.
Take the lid off after 2 hours of covered cooking and bring the flame to medium, allowing the curry to further reduce. Prepare the Kerisik but toasting grated coconut on medium flame for around 10 min or until it has turned caramel colour. Pound the grated coconut in a mortar once it has slightly cooled, into a fine paste. Add the Kerisik into the Rendang curry and mix well.
Prepare the tamarind paste, add to the Rendang curry and mix well. After around 3 hours, a thick, rich, caramelized Rendang Beef curry is ready.
Serve the Beef Rendang Curry with warm aromatic rice.
Serves: 6
Cooking time: 4 hours
Ingredients for Rendang Curry paste
4 large Spur Chillies (alternatively 10 red bird’s eye chillies-deseeded)
10 Dry Red Chillies
6 Shallots
1 thumb size Ginger
1 thumb size Galangal
½ an inch Raw Turmeric
1 head of Garlic
4-5 Candlenuts
Ingredients for Beef Rendang Curry
1300 gm (3 lb) Beef (Thick & large mix pieces of Chuck Roast & English-style Short Ribs)
2 tbsp Coriander Powder
1 inch Cinnamon Stick
5 Cardamon
2 Star Anise
2 Bay Leaves
5 Kaffir Lime Leaves
3 Lemongrass
1 ltr Coconut Milk
½ cup Fresh or Frozen Grated Coconut (Kerisik-caramel coconut butter)
1 tsp Tamarind Pulp (diluted in ½ cup water)
1 ½ tbsp shaved Palm Sugar
Salt (to taste)
4 tbsp Coconut Oil (to be used as cooking oil)
#BeefRendang #IndonesianFood #NazItUp
Sayur Sop Iga Sapi [Indonesian Beef Ribs Soup with Veggies] - Jejak Food-Steps
Sop Sayur Iga Sapi
Iga Sapi pilihan menghasilkan kaldu penuh rasa, di tambah dengan sayuran segar, satu macam hidangan cukup memanjakan lidah yang paling rewel. Di hidangkan dengan sambal & jeruk nipis, dan juga kerupuk udang untuk tambahan kriuk kriuk nya...
Indonesian Beef Ribs Soup with Veggies
The broth made from quality short ribs, filled with assorted veggies like potatoes, cabbages, tomatoes, celery and carrots. Fused with Asian spices & flavoring... Served with a dash of hot sauce & some Lime, plus some deep fried Prawn Crackers for some crunchy excitement...
#indonesianfood
#indonesian
#food
#foodporn
#iga
#igasapi
#ribs
#beefribs
#broth
#kaldu
#sopsayur
#soup
#shortribs
#crackers
#prawncrackers
#homemade
#homecook
#homecooking
Nasi Lemuni dan Sambal Nyiok [ Lemuni Rice & Coconut Sambal ]
Producer / Visual : Shahrin [ i.g @zzmelayu ]
Director / Visual : Iqmal Mustaffa [ i.g @iqmal666 ]
Chef / Host : Azah Johari [ i.g @chefazah ]
Animator : Leah [ i.g @leah_sams ]
All video content is registered & trademark under copyright of
Senduk Kayu [ 202003240763 ( 003161098-A ) ] . Any illegal reproduction, personal & commercial usage, without permission of this content will result in immediate legal action.
[English subtitles available]
Nasi Lemuni sangat terkenal di negeri sebelah Utara. Ia juga baik untuk ibu yang sedang berpantang. Orang Kedah juga sangat suka makan ulam- ulaman yang mentah. Pasai tu lah depa awet muda.
1. 4 cawan beras dibersih dan direndam selama 1 jam dan ditos
2. Segengam daun lemuni dekisar dengan secawan air.
3. Santan pekat dari sebijik kelapa( 1 cawan).
4. 4 cawan air kelapa
5. 1/ 2 inchi halia dan sebijik bawang merah.
6. Sebijik kelapa parut di kukus.
7. 3 bijik cili kering digoreng tanpa minyak
8. satu sudu asam jawa.
9.300g daging rib eye diperap dengan garam, 1/2 sudu kecil lada hitam, jus delima , cili dan minyak zaiton.
10. 1/2 sudu serbuk lada hitam
Cara cara
Nasi lemuni.
1.Panaskan periuk dan masukkan air kisaran lemuni, air kelapa dan santan. Biar mendidih diatas api sederhana. 2.Masukkan bawang dan halia diikuti nasi.Tudung dan kecilkan api bila kering.
3. Tutup api selepas 5 minit.
Sambai Nyiok
1.Tumbuk cili kering, lada hitam dan garam.
2.Tumbuk kelapa sehingga lumat.Masukkan air asam jawa dan garam secukupnya.
Daging bakaq.
1.Panaskan kuali besi.
2.Bakar daging 4 minit setiap belah.
3.Tutup api dan tutup daging untuk merehatkannya sebelum dihiris.
Kurma Kas Kas [ Poppy Seeds Korma ]
[For English subtitles, turn on CC Caption in Settings]
Producer / Visual : Shahrin [ i.g @zzmelayu ]
Director / Visual : Iqmal Mustaffa [ i.g @iqmal666 ]
Chef / Host : Azah Johari [ i.g @chefazah ]
Animator : Leah [ i.g @leah_sams ]
All video content is registered & trademark under copyright of
Senduk Kayu [ 202003240763 ( 003161098-A ) ] . Any illegal reproduction, personal & commercial usage, without permission of this content will result in immediate legal action.
Kurma ni sangat istimewa bagi saya pasai Tok Sebelah Mak ni Mami Tanjung. Dia guna Kas Kas, daun pudina dan last sekali Tok perah asam limau. Dulu depa guna ideal milk pasai fresh cream susah nak dapat. Saya lebih suka guna fresh cream pasai rasanya lagi umphhh. Keluarga kami sangat critical pasai makanan. Arwah Mak dan Tok selalu kata Kami tengok pun kami dah tau makanan tu sedap ka dak ????.
Bahan bahan
1. I kati ( 600g) daging batang pinang.
2. 4 biji tomato
3. 4 biji kentang
4. 4 biji cili hijau
5. 3 batang daun sup, ketumbar dan daun
bawang.
6. Segengam daun pudina
7. 1 inchi halia
8. 5 ulas bawang putih
9 . 1 biji bawang besar
10.1 cawan yogurt
11. 1 cawan fresh cream
12. 1/ 2 cawan minyak masak.
Rempah kurma
1.1 cawan Kas Kas
2.2 sudu besar serbuk ketumbar
3. 2 sudu besar serbuk jintan putih
4.1 sudu teh serbuk kunyit
5.1 sudu teh serbuk lada putih
6.1 sudu Teh serbuk buah pala
7. 1 sudu besar 3 sekawan( cengah,
lawang dan buah pelaga.