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How To make Oriental Beef Short Rib Barbecue
4 lb Beef short ribs, trimmed
Of excess fat and cut Crosswise no more than 3/8 To 1/2" thick 2/3 c Thinly sliced green onions
1/2 c Soy sauce
1/2 c Water
1/4 c Oriental dark roasted
Sesame oil 2 1/2 tb Packed brown sugar
1 1/2 tb Toasted sesame seeds,
Crushed 1 tb Minced garlic
1 tb Grated fresh ginger root
1/2 ts Ground red pepper
1/8 ts Freshly ground Szechuan
Peppercorns Fresh red chili peppers Green onions Radish Roses Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.
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the greatest BEEF marinade ever created... (Korean Kalbi)
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Sweet and Sour Garlic Short Ribs (One-Pot Dinner)
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Galbi (Kalbi) Korean Marinated Rib BBQ
Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. Enjoy this BETTER than restaurant Galbi recipe at home!!
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Galbi Ingredients
Serves 8 to 12
1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
1/4 cup mirin
1/4 cup rice wine, soju or vodka
2 Tbs sesame oil
1 tsp black pepper
8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)
6 to 8 green onions, finely chopped (approximately 1/3 cup)
3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)
Side Dish Suggestions
Warm cooked rice
Ssamjang (Korean spicy bean paste)
Cucumber kimchi
Real Korean kimchi
Fresh cabbage kimchi
Gyeranjjim (Korean steamed egg)
Doenjang Jjigae (Korean soy bean paste soup)
Korean spinach side dish
Korean soybean sprouts side dish
Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
In the kitchen, Chef Deuki Hong explores his creativity and his heritage — and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury.
Sponsored by Genesis and Amazon
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Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
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Korean Barbecue Short Ribs Teriyaki-Style - 5-Minute Beef Ribs - Food Wishes
Do you want a plate of juicy, delicious beef ribs, but don’t want to wait all those long hours for them to slowly cook? Well, then these thin-sliced Korean style beef short ribs, marinated in a classic teriyaki sauce, which grill up in about 5 minutes are for you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean Barbecue Short Ribs Teriyaki, follow this link:
You can also find more of Chef John’s content on Allrecipes: