Orange Chiffon Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Orange Chiffon Cake. At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake. Both cakes have a tall circular shape and that characteristic hole in the center which comes from baking the cake in a tube pan. And both cakes have a light and spongy texture. However, they are different in that Chiffon Cakes contain both egg yolks and egg whites, along with baking powder, orange juice, and a liquid fat (in the form of oil). It is the oil that gives this cake its wonderful moist and tender crumb and keeps the cake soft even when refrigerated.
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香橙戚风蛋糕食谱|Orange Chiffon Cake Recipe|蓬松湿润|不开裂,不缩腰,不塌陷|Fluffy Moist|No Crack, No Shrink, No Collapse
#香橙戚风蛋糕 #戚风蛋糕 #蓬松绵密 #湿润#OrangeChiffonCake #ChiffonCake #SoftFluffy #Moist
♦ Moist Basic Chiffon Cake湿润基本戚风蛋糕食谱:
♦ Chiffon Cake Recipe戚风蛋糕食谱:
♦ Facebook Page:
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven:
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前做过了几款戚风蛋糕, 今天终于来做香橙戚风蛋糕,味道超香。采用了鲜渣橙汁和鲜刨橙皮所以蛋糕内部满满的香橙口味。有仔细的讲解示范蛋白霜浓稠程度,翻拌手法,烤箱设定和位置以及脱磨方式也很关键,让香橙戚风蛋糕“不漏风”,不塌陷,不开裂,脱磨出来美美完整像甜甜圈一样。无法自拔, 我不懂压了这戚风蛋糕几多次,还是可以回弹QQ :)。口感很湿润,并且非常蓬松。搭配跟糖柑橘皮和巧克力Kisses更加好吃哦~
收藏方式:做好放凉收密封容器,放普通冰箱3-5天吃完。
Made several types of chiffon cakes before, today I finally made Orange Chiffon Cake, so fragrant. Using freshly squeezed orange juice and freshly grated orange zest, thus full of orange flavor within the cake. Explained and demonstrated in details the consistency of the egg white meringue, the mixing method, oven setting, rack position, and unmoulding method are also crucial, so that the orange chiffon cake won’t deflate, won’t collapse, won’t crack, unmoulded cake also looks nice and complete like a doughnut. So irresistible, I can’t help but pressed this chiffon cake so many times, it can still rebound QQ :). So soft, fluffy, moist and tender. Paired with Candied Orange Peel and Chocolate Kisses make it more delicious~
Storage Method: Once made and cooled, keep in airtight container, chill in normal fridge for 3-5days.
♦食谱=8'英寸(22厘米)戚风蛋糕模=
7克 鲜刨橙皮
124克 鲜渣橙汁
4颗 蛋黄 (A等级,65-69克/颗包括蛋壳)
50克 细砂糖
5克香草精
75克 植物油
150克 低筋面粉
4克 发粉/泡打粉
1克 盐
4颗 (150克) 蛋白(A等级,65-69克/颗包括蛋壳)
1.5克 塔塔粉/柠檬汁/白醋
70克 细砂糖
(预热烤箱165C/330F: 55-60分钟)
(上下火,不开旋风,第四层烤)
=布置=
糖柑橘皮
巧克力Kisses
南瓜子
♦Recipe=8'inch (22cm) Chiffon Tube Pan=
7g Freshly Grated Orange Zest
124g Freshly Squeezed Orange Juice
4pcs Egg Yolks (Grade A, 65-69g/pc including eggshell)
50g Caster Sugar
5g Vanilla Extract
75g Vegetable Oil
150g Cake Flour/Low Protein Flour
4g Baking Powder
1g Salt
4 (150g) Egg Whites (Grade A, 65-69g/pc including eggshell)
1.5g Cream of Tartar/Lemon Juice/White Vinegar
70g Caster Sugar
(Preheated Oven 165C/330F: 55-60minutes)
(Top Bottom Heat, No Fan Force, 4th Rack)
=Decoration=
Candied Orange Peel
Chocolate Kisses
Pumpkin Seeds
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
Orange Chiffon Cake easy recipe - ItalianCakes USA
Orange Chiffon Cake easy recipe - ItalianCakes USA
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Chiffon cake is a super soft cake that from America has also conquered Italy. Its unique characteristics make it much loved by lovers of soft cakes. The addition of a simple decoration based on mascarpone cream, gives a delicious note to the cake without having to fill it and then cut its delicate structure.
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INGREDIENTS
2.4 cups of flour
1 sachet of baking powder
1/2 teaspoon of salt
0.9 cup of caster sugar
1 sachet of vanillin (or 1 vanilla bean)
1 large organic lemon peel
9 large eggs (500 gr)
1 cup of orange juice
10 tbsp sunflower seed oil
1 sachet of cream of tartar (8 gr)
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
Samsung M31
50mm lens
35mm lens
Gimball Osmo Mobile 3
Led lighting
Microphone usb
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #chiffoncake
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Easy Chiffon Cake Recipe
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE:
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Orange Chiffon Cake
8 egg yolks
115 g sugar which is 1/2 cup
100 ml vegetable oil
100 ml orange juice
2 tsp orange zest
150 g cake flour
8 egg white
1/2 tsp cream of tartar
90 g sugar
optional 20-30 g melted chocolate
Orange Chiffon Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Orange Chiffon Cake. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb.
There is a newer version of this video here:
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