How To make Orange Chiffon Cheesecake

Orange Chiffon

Cách lấy bánh Chiffon ra khỏi khuôn lõi đáy rời

Orange Chiffon Cake | Soft Spongy Orange Cake | Chinese New Year Special

Orange Chiffon Cake | Soft Spongy Orange Cake | Chinese New Year Special
#chiffoncake #orangechiffoncake #softcake #spongecake #cakerecipe #cakes #chinesenewyearspecial

Mandarin Orange Chiffon Cake. Chiffon Cake Jeruk Mandarin

Here's a fluffy and flavorful cake that's simple to make with an easy-to-follow recipe. The whipped cream filling and topping look so fancy, and it's a delicious dessert that'll taste great for a small birthday party.
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orange flavour cake | orange chiffon cake recipe | how to make orange cake at home | Futuzu cooking

orange flavour cake | easy orange cake recipe | how to make orange cake | Futuzu cooking
in this video I show you how to make an orange chiffon cake recipe, it is an easy orange cake recipe with orange and orange juice and egg, it is super easy and very soft orange cake recipe, for me it is the best orange cake recipe
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▷ Tiramisu recipe Ingredients
Orange Salt
400 ml of water
200g sugar
5 egg yolks
1g of salt
50g sugar
5 egg whites
70g of sugar
90g flour
2g of baking powder
50g of milk
50g oil
100g of water
60g of sugar
1 teaspoon of orange juice
1 tablespoon of cornstarch
100g cheese cream
20g of sugar
1 teaspoon of orange juice
160 ml heavy cream
▷ Tiramisu recipe Preparation
Wash an orange with a little salt
Cut the orange into a 3mm round
Put a saucepan on the fire, put 400ml of water + 300g of sugar and mix and add the orange slices and then let it boil
Put the orange slices on absorbent paper to dry them
In a container, separate 5 egg yolks, add 1g of salt and then beat together
Add 50g of sugar and then beat until the yolk turns white
In a bowl, beat 5 egg whites then add 70g of sugar as you go.
Add the egg yolks to the whites and then mix so that it becomes homogeneous
Sift 90g of flour + 4g of baking powder and then mix together
In a bowl, put 50g of milk + 50g of oil and then mix
Add 2 spoons of dough to the milk + oil mixture and then mix
Pour everything into the dough and then mix
In a baking sheet (33cmx20cm), Spread the preparation on the baking paper
- Bake in a preheated oven at 170 ° C for 30min, until the dough takes on a golden color.
Preparation of the topping
In a saucepan, put 100g of water, add 60g of sugar and 1 teaspoon of orange juice, 1 tablespoon of cornstarch, and then mix everything
Spread the topping with a brush over the orange slices
Remove the dark part of the sponge cake.
Preparation of the cream
In a container, put 100g of cream cheese + 20g of sugar and then mix, add a teaspoon of orange juice.
In a container, put 160ml of sour cream + 15g of sugar then beat
Add the whipped cream to the cream cheese mixture and mix everything.
spread the cream on the sponge cake and then roll the cake
Refrigerate for 30min

#orange_flavour_cake#easy_orange_cake_recipe#how_to_make_orange_cake

Orange Chiffon Cake So Fluffy And Pillowy Soft!

How to make a pillowy soft and fluffy Orange Chiffon Cake

Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup orange juice (80ml)
a teaspoon of grated orange peel.
1 cup cake flour(120g) or plain flour
1/2 tsp salt (3g)

4 egg whites
1/2 tsp cream of tartar or lemon juice or vinegar
1/3 cup sugar (65g)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

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Chiffon Cheesecake Recipe/My Best Seller Filipino Style vlog#7

#ChiffonCheesecakeRecipe(filipino style)#ChiffonCheesecakeRecipe(filipino style)
#ChiffonCheesecakePinoyStyleMommyLine's Kitchen
#ChiffonCheesecakeRecipe
#PinoyCheesecakeRecipe
#HowToBakeMoistChiffonCake

#BestSellerPinoyChiffonCheeseCake



This is my no. 1 seleable Cake. Try this very soft and not too sweet recipe. Feel free to comment, like, share and watch the video for the procedure.

Ingredients:

PREHEAT OVEN TO 310F
baking time 1 hr or it depends on your oven until toothpick inserted comes out clean..


Chiffon:

8 large egg yolks
2 cups all purpose flour
3/4 cup sugar
2 tspful baking powder powder

3/4 cup orange softdrink (fanta or mirinda)
3/4 cup sunflower oil

Merengue:

8 egg large whites
3/4 cup sugar
1 tsp Cream of tartar (optional)

Frosting:

250g softened butter
2 cups powdered milk
1/4 cup condence milk
add fresh milk to make your frosting creamy (tancha2 ko lng)

Tips:

...always sift the dry ingredients
... do not overmix
....fresh and room temperature eggs

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..................I make it sure my hands are clean before baking????
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Music background credit from:

샛별 - pong /


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Happy baking!!!????

Love,
Mommy Line????