How To make Orange Almond Cheesecake

Easy No Bake Mango Cheesecake

The mago cheesecake recipe (15cm round pan)

* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)

* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)

2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds

100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)

* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)

My baking and camera equipments:

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Orange Cotton Cheesecake 香橙棉花乳酪蛋糕

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Ingredients材料：

【A】
6 Egg whites （蛋白）
90g Caster sugar （细砂糖）

【B】
250g Cream cheese （乳酪）
60g Butter （奶油）
50g Caster sugar （ 细砂糖）
100g UHT dairy Whipping Cream （动物性鲜奶油）
100ml orange juice （鲜橙汁）
6 egg yolks （蛋黄）
60g Plain flour （面粉）

30g Corn flour (sifted) （粟米粉 （过筛)）
1 orange,grated rind （粒橙，皮磨碎）

Steps

1. Double boil ingredients (B), whisk till it is smooth and set it aside.

2. Use medium speed to beat ingredients (A) till soft peaks are formed. Fold lightly into No.1 mixture, mix till well combined and pour into the 9 mould.

3. Bake in water bath at 150°C for 90 minutes or until the centre is set and golden brown.

Simple New York Style Cheese Cake | Cheesecake Recipe Easy

This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home


For printable written Recipe :


New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp

Bake over a water bath at 350 F / 180 C for 1 hr


If you do not have cream cheese , this is how to make at home.

1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.

In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.

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Orange Cream Cheesecake – Low Carb Keto Dessert Recipe

▼ Please see the description below for ingredient amounts ▼

My Orange Cream Cheesecake. This light and fluffy dessert recipe has a great orange taste and comes in with less than 3 and a half net carbs per serving. Perfect for that low carb diet.
#ketorecipes #lowcarbrecipes #papag #orangecream #cheesecake

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Orange Cream Cheesecake

9” Springform pan
Microplane Zester

Crust Ingredients:
1 1/2 cups almond flour
granulated sugar substitute = 2 Tbs of sugar
4 Tbs unsalted butter, melted

Filling ingredients:
1 (.25oz) envelope unflavored gelatin
1 cup boiling water
8 ounces softened cream cheese
granulated sugar substitute = 1 cup of sugar
1 1/2 cups heavy cream
1 1/4 tsp orange flavoring
Zest of one medium orange
1 drop yellow food coloring
1 drop red food coloring

Makes 8 servings

Per Serving:
424 calories / 41g fat / 3.46g net carbs / 7.53g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

This channel receives compensation for purchases through affiliate links.

Zesty and Delicious: No-Bake Orange Cheesecake Recipe

#orange #cheesecake #recipe
Orange cheesecake recipe || cheesecake recipe|| easy cooking with das ||

Hello everyone, in today's video, I'll be showing you how to make a delicious no-bake orange cheesecake. This creamy and tangy cheesecake is the perfect dessert for any occasion, and it's incredibly easy to make!
_____________________________________
Ingredients:

200gm cookies

100gm unsalted butter,softened

homemade cookies recipe


400gm cream cheese, softened

100gm powdered sugar

150gm cup heavy cream

1 tbsp orange zest.

100gm curd.(yogurt)
____________________________________
Gelatin 10gm

Water 40ml
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Orange jelly layer:

100ml orange juice
50gm sugar

10gm gelatin
40ml water
_____________________________________
Instructions:

In a mixing bowl, combine the cookie crumbs and melted butter Mix well until the mixture resembles wet sand.

Press the mixture into the bottom of a 6-inch springfarm pan or ring pan , using the back of a spoon or a flat-bottomed glass to create an even layer. Place the pan in the refrigerator to chill while you prepare the filling.

In a large mixing bowl, add the softened cream cheese, heavy cream , yogurt, powdered sugar, orange zest, and gelatin. Beat until the mixture is smooth and well combined.

Pour the filling over the chilled crust and smooth the top.

Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours or until the cheesecake is set.
______________________________________
Orange jelly layer:
______________________________________

Instructions:

Juice the oranges and strain the juice to remove any pulp or seeds. You should get 100ml of juice.

In a small bowl, sprinkle the powdered gelatine over the cold water and let it sit for a few minutes to bloom.

In a saucepan, combine the orange juice , granulated sugar and gelatin over medium heat. Stir until the sugar dissolves.

Once the sugar and gelatin has dissolved in the orange juice, remove the saucepan from the heat.

And add 2-3 drops of orange food color ( optional)

Pour the mixture over the cheesecake and refrigerate until set (about 2-4 hours)

Enjoy your delicious no-bake orange cheesecake!
_____________________________________
#recipe #cake #easycookingwithdas
#asmr #cakerecipe #cheesecake #orange #dessert
#jelly_cheesecake

Orange - Mango Cheesecake in a glass Recipe

Very delicious, easy and quick dessert. This recipe is for four portions.
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Ingredients:
*8 Digestive biscuits (120g)
*25g melted butter

*400g cream cheese
*1dl whipping cream
*1 tsp vanilla sugar
*1/2dl (50g)sugar

*2dl fresh orange juice (you would need 3 oranges)
*2dl jelly sugar (150g)

*2dl mango pieces (150g)
*1dl orange juice
*1dl (75g) jelly sugar
For garnishing:
orange slices and cranberries