How To make Orange Almond Biscotti
2 c Flour; unbleached, all purp
1 c Sugar
1 ts Baking soda
1/4 ts -Salt
2 Eggs, large
1 Egg yolk, large
1 ts Vanilla
1 tb Orange zest; freshly grated
1 1/2 c Almonds, whole; toasted
-lightly & chopped coarse
EGG WASH:
1 Egg, large; beaten with
1 ts -Water
From the bakery in Greve, in Chianti, Italy. In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well. In a small bowl whisk together the whole eggs, the yolk, the vanilla and the zest, add the mixture to the flour mixture, beating until a dough is formed and stir in the almonds. Turn the dough out onto a lightly floured surface, knead it several times and halve it. Working on a large buttered and floured baking sheet, with floured hands form each piece of dough into a flattish log 12 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheet, and brush them with the egg wash. Bake the logs in the middle of a preheated 300F for 50 minutes and them cool on the baking rack for 10 minutes. On a cutting board, cut the logs crosswise on the diagonal into 1/2 inch thick slices, arrange the biscotti, cut sides down, on the baking sheet and bake them, in the 300F oven for 15 minutes on each side. Transfer the biscotti to racks to cool and store them in airtight containers. MAKES: about 48 BISCOTTI SOURCE: Gourmet, December 1992
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Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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Orange Almond Biscotti Cookies Recipe | Jamie Eason
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Whole Wheat Orange Almond Biscotti Recipe|No refined sugar| No Oil|No refined flour
Whole Wheat Orange Almond Biscotti Recipe|No refined sugar| No Oil|No refined flour
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Ingredients :
Whole Wheat Flour: 1 1/4 cup
Corn starch- 1 tbsp
Butter- 80gm
Sugar-50gm
Orange syrup- 3 tbsp
Almonds- 40gm
Baking Powder- 1 tsp
Milk- 1/2 cup or as required
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How to Make Cranberry Almond Biscotti with Orange Zest
Biscotti is great anytime with an Espresso, Latte, Coffee, Tea or just to have on its own! This easy biscotti will not disappoint! . . . 20 Cookies lasted about 2 days at my place lol
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DON'T FORGET TO LIKE, SUBSCRIBE & COMMENT !!
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Makes: 20 cookies
Prep Time:30 mins
Cook:50 mins
TOOLS
Wooden Spoon:
Glass Containers:
Cat Measuring Cups:
Measuring Spoons:
Whisk:
Zester:
Sift:
Cookie Sheet:
Parchment Paper:
INGREDIENTS:
2 ¼ cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
Pinch of Salt (1/4 Tsp or less)
1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
2 large egg
2 large eggs whites - I used pasteurized egg whites
1 Tbsp Vanilla
Zest from 1/2 Orange
2 Tbsp Unsalted Butter (melted)
3/4 cup sliced almonds (toasted) -
3/4 cup dried cranberries
Store in a loosely covered container
TIPS:
* Not a fan of cranberries or Almonds? Swap these ingredients out for another other dried fruit/nut like Blackcurrant & Walnuts.
* Dont have toasted almonds? Pickup any nut you'd like to use and toss them in the frying pan on Med-High heat for about 6-8 mins (no oil/butter needed)
Orange Almond Biscotti!
Hi everyone! Today, I made Orange Almond Biscotti and they turned out amazing! The sweetness is just perfect and it is overall a very simple process! Hopefully, you give these a try and enjoy these as much as I did!
Recipe:
Ingredients:
- 2 cups of all-purpose flour, sifted
- 3/4 cup of white sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 2 teaspoons of orange zest
- 1/4 cup of orange juice
- 1 cup of sliced almonds
- 2 tablespoons of cranberries
- 2 tablespoons of cornstarch
- 4 tablespoons of water
- 1 teaspoon of vanilla extract
- 1 tablespoon of milk
- 1/2 cup of butter (1 stick)
Notes:
- Save a little bit of the sliced almonds for the top of the biscotti.
- The juice might not get incorporated properly and the texture will not be smooth.
Steps:
1. Sift together the baking powder and salt in the all-purpose flour. Mix well.
2. Add the cornstarch to the water and mix well.
3.Using an electric hand mixer, cream together the butter and sugar. Then, add the cornstarch mixture, milk, vanilla extract, and orange juice. Whisk again.
4. To the wet ingredient mixture, add the orange zest, all-purpose flour, sliced almonds, and cranberries. Mix well to form a dough.
5. Separate the dough into two pieces and form each piece into a log shape that is about 3 inches wide and 9 inches long.
6. Preheat the oven to 350°. Sprinkle the rest of the sliced almonds on top of the logs and slightly press them in.
7. Bake for about 15 minutes until the logs are brown at the top. It should not be cooked fully but it should have some cracks.
8. Let the logs cool for about 10 minutes. Cut the logs into thin biscottis using a pastry cutter. The slices should be about 3/8 of an inch.
9. Transfer the biscottis into a separate tray once it is cut. Then, let it bake for about 5-7 more minutes. Flip them over and let them cook again for 5-7 minutes. Let them cool and enjoy!
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Biscotti | Bake Almond & Orange Biscotti
Classic Italian Biscotti is much better when you make them at home. They're twice baked for their signature crunch. We added orange zest to the almond base for our take on this classic. They're great for packing to go and that's just what we did with this batch.
0:00 biscotti al caffè e al mare
0:15 cream wet ingredients
0:29 sift sift ingredients
1:21 combine
1:31 add almonds
1:56 shape biscotti
2:16 first bake
2:34 slice
3:05 bake
3:50 espresso
4:19 recipe variations
Ingredients
1/2 cup sugaar
30g melted butter
1 egg
1t vanilla
2t orange zest
1 cup all purpose flour
1t baking powder
pinch of salt
1/2 cup almonds
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