How To make Orange Almond Biscotti
2 c Flour; unbleached, all purp
1 c Sugar
1 ts Baking soda
1/4 ts -Salt
2 Eggs, large
1 Egg yolk, large
1 ts Vanilla
1 tb Orange zest; freshly grated
1 1/2 c Almonds, whole; toasted
-lightly & chopped coarse
EGG WASH:
1 Egg, large; beaten with
1 ts -Water
From the bakery in Greve, in Chianti, Italy. In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well. In a small bowl whisk together the whole eggs, the yolk, the vanilla and the zest, add the mixture to the flour mixture, beating until a dough is formed and stir in the almonds. Turn the dough out onto a lightly floured surface, knead it several times and halve it. Working on a large buttered and floured baking sheet, with floured hands form each piece of dough into a flattish log 12 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheet, and brush them with the egg wash. Bake the logs in the middle of a preheated 300F for 50 minutes and them cool on the baking rack for 10 minutes. On a cutting board, cut the logs crosswise on the diagonal into 1/2 inch thick slices, arrange the biscotti, cut sides down, on the baking sheet and bake them, in the 300F oven for 15 minutes on each side. Transfer the biscotti to racks to cool and store them in airtight containers. MAKES: about 48 BISCOTTI SOURCE: Gourmet, December 1992
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Orange Almond Biscotti
Love biscotti? Then this cookie will become a favorite of yours, just as it is in our house.
Orange Almond Biscotti Recipe
recipe for Orange Almond Biscotti
Orange Almond Biscotti!
Hi everyone! Today, I made Orange Almond Biscotti and they turned out amazing! The sweetness is just perfect and it is overall a very simple process! Hopefully, you give these a try and enjoy these as much as I did!
Recipe:
Ingredients:
- 2 cups of all-purpose flour, sifted
- 3/4 cup of white sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 2 teaspoons of orange zest
- 1/4 cup of orange juice
- 1 cup of sliced almonds
- 2 tablespoons of cranberries
- 2 tablespoons of cornstarch
- 4 tablespoons of water
- 1 teaspoon of vanilla extract
- 1 tablespoon of milk
- 1/2 cup of butter (1 stick)
Notes:
- Save a little bit of the sliced almonds for the top of the biscotti.
- The juice might not get incorporated properly and the texture will not be smooth.
Steps:
1. Sift together the baking powder and salt in the all-purpose flour. Mix well.
2. Add the cornstarch to the water and mix well.
3.Using an electric hand mixer, cream together the butter and sugar. Then, add the cornstarch mixture, milk, vanilla extract, and orange juice. Whisk again.
4. To the wet ingredient mixture, add the orange zest, all-purpose flour, sliced almonds, and cranberries. Mix well to form a dough.
5. Separate the dough into two pieces and form each piece into a log shape that is about 3 inches wide and 9 inches long.
6. Preheat the oven to 350°. Sprinkle the rest of the sliced almonds on top of the logs and slightly press them in.
7. Bake for about 15 minutes until the logs are brown at the top. It should not be cooked fully but it should have some cracks.
8. Let the logs cool for about 10 minutes. Cut the logs into thin biscottis using a pastry cutter. The slices should be about 3/8 of an inch.
9. Transfer the biscottis into a separate tray once it is cut. Then, let it bake for about 5-7 more minutes. Flip them over and let them cook again for 5-7 minutes. Let them cool and enjoy!
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Orange Almond Biscotti | Eggless Biscotti | Italian Biscotti | Biscotti Recipe
Ingredients
56 gram butter
85 gram sugar
128 gram all purpose flour
65 gram roasted almonds
15 ml milk
Vanilla essence
Orange for zest
2 tablespoons water
1 tablespoon cornstarch
Pinch of salt
40 ml orange juice
Italian Vegan Orange & Almond Biscotti
These biscotti are to die for! You still get the same intense flavors!
For all lovers of almonds, oranges, and vegan!
Here is the recipe:
Ingredients:
4 1/2 cups of flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda if you don't have any use bicarb soda
2 tablespoons of cornflour
1/4 teaspoon of salt
1/2 cup of vegetable oil or sunflower oil
1 1/4 cup of fresh orange juice
zest of orange
1 1/4 cup of sugar or caster sugar
1 tablespoon of vanilla extract
3/4 cup of whole cooked almonds
Method:
In a bowl mix the flour, baking powder, soda, cornflour, and salt.
In your kitchen aid add orange juice, zest, sugar, vegetable oil, vanilla, mix them for about 4 minutes combining all the ingredients, then add the flour mixture in batches.
at the end of this add the almonds mix.
Prepare your tray place the baking paper on it, and grease it with virgin olive oil.
Using the spatula, bring to the bench add oil to your hands and grab the mixture and make 2 longs.
Bake in an oven around 190 degrees for about 25 minutes until golden brown.
Then take out of the oven place it on the bench and let them cool for about 10 minutes, remove one long from the tray and cut in slices depending on how you like the length and width.
then place back in the oven once you have cut both the logs.
allow to cook for another 10 minutes turning them once.
Then place them on a cooling rack.
Make yourself a cup of tea and enjoy!
Carmela
Orange Biscotti (EP# 153 )
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