How To make Mexican Orange Almond Cake
1 1/4 c Flour,all-purpose
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Shortening,vegetable
1 Egg,large
2 ts Orange peel,grated
1/4 c Almonds,sliced
1 tb Sugar
2 tb Orange liqueur
Recipe by: Jo Anne Merrill Heat oven to 350 degrees. Grease and flour a round pan, 9x1 1/2 inches or a pan of 8x8x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed, scraping bowl occasionally, for 3 minutes. Pour into pan and sprinkle the top with almonds. Bake until wooden pick inserted in center comes out clean. Round pan will take about 40 minutes, square pan about 40-45 minutes. Sprinkle with 1 tablespoon sugar and then drizzle with the liqueur. Cool 10-15 minutes. Remove from pan and cool completely before cutting. This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top. Jo Anne Merrill -----
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Spanish Orange Almond Cake – Taste A World of Desserts
Celebrate the beginning of a new year without feeling heavy. Try our Spanish Orange Almond Cake!
Here's the recipe:
• 2 oranges or about 280g, roughly chopped
• 5 eggs, separated
• 200g of caster sugar
• 225g of ground almonds
• 2 tablespoons of flaked almonds
• Sifted icing sugar to decorate
INSTRUCTIONS:
1. Place the chopped oranges in a small saucepan and add 1 tablespoon of water.
2. Cook for 30 minutes until the oranges are soft and the excess liquid has evaporated.
3. Preheat the oven to 180C and line the bottom and sides of a 23 cm cake tin with baking parchment.
4. Finely chop the oranges in a food processor or blender.
5. Place the egg whites in a large bowl and whisk until they form stiff peaks.
6. Gradually whisk in half the caster sugar, then whisk for 1 minute.
7. Whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes until it’s quite thick.
8. Whisk in the finely chopped oranges, then carefully fold in the ground almonds.
9. Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then fold in the remaining whites with a spoon.
10. Transfer the mixture to the prepared tin and level the top. Sprinkle with the flaked almonds.
11. Bake for 30 minutes or until the cake is golden and a skewer is inserted in the center comes out clean. Check the cake after 20-30 minutes, and cover with foil if it is browning too quickly.
12. Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate. Dust with icing sugar before serving.
Claudia Roden's Orange Almond Cake
This recipe from Roden's Cookbook, Everything Tastes Better Outdoors, is a classic. Find the recipe here:
Spanish Almond Cake | Tarta de Santiago
My take on the Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season. On top of that, this flourless cake is also a gluten free cake.
NOTE: If you've made any of my recipes, would you be so kind to head out to my website and rate it? Link is below. I would really appreciate it. Huge thanks!
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Soft, moist, easy to make AND gluten-free Italian almond and orange cake ????
Find the recipe: