Ultimate Eggless Butterscotch Cake Recipe | Butterscotch Sauce | Praline Recipe
Ultimate Eggless Butterscotch Cake Recipe | Butterscotch Sauce | Praline Recipe – This is another request. I am hoping to make another egg version. So far I have never come across any butterscotch sauce or chips at the store. Good thing we all can make ourselves. It’s so easy to make and not expensive. This sauce is so amazing that you can use it for many ways, for ice creams, pancakes, milk shakes, pies and of course cakes. The cake came out soft and nice and with the sauce, it brings it to another level. It’s like the ones at the cafes or bakery stores. I hope you’re inspired with this recipe. Enjoy!
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Ingredients:
Butterscotch Sauce
210g (1 cup) brown sugar (you can use white sugar, but since it’s a butterscotch, I use brown sugar)
125g (1/2 cup) water
80g (1/3 cup) salted butter
135g (1/2 cup) whipping or heavy cream
Praline
½ cup roasted cashew + almond (you can use either types or both)
100g (1/2 cup) brown sugar
Eggless Butterscotch Cake
250g (2 cups) cake flour
1 ½ tsp baking powder
¾ tsp baking soda
150g (3/4 cup) brown sugar
112g (1/2 cup) vegetable oil
120g (1/2 cup) plain yogurt
1 tsp vanilla extract
120g (1/2 cup) milk
Butterscotch Buttercream Frosting
340g (1 ½ cup) unsalted butter
75g (1/2 cup) butterscotch sauce (that was homemade)
*you may add salt to taste
Instructions:
- Butterscotch Sauce
1. In a pot, add water and sugar.
2. Place over a low heat and bring to a boil. Be patient as this process will take approximately 10-15 min depending on your heat.
CAUTION: this sauce will burn very quickly, so do not leave it unattended.
Once the mixture is thickened up and reduced volume by about half, you may stir to check the consistency. The mixture is much thicker than before. Remove it from the heat to avoid burning it. Then while it is still boiling hot, add in the butter and cream. Stir until they are melted. Put the pot back on the heat and give it a quick boil just to ensure that they are well dissolved. Pour the mixture into a bowl and let it cool for at least 2 hours.
Note: You will notice that this mixture is still very liquid when it’s hot. It will be thickened as it cools down.
- Praline
3. In another pot, add brown sugar. Cook on low heat until it is dissolved and melted. Then add in the roasted nuts. You can use any nuts of your choice.
4. Set aside for later use.
5. Cut the praline into chunks.
- Eggless Butterscotch Cake
6. Preheat oven at 180°C/355°F.
7. In a bowl, add and sift all the dry ingredients.
8. In another bowl, add sugar, oil and yogurt. Mix until well incorporated, sugar almost dissolved.
9. Add vanilla extract.
10. Add in the sifted dry ingredients in 2 batches. Add the milk in few batches. Switch to an electric mixer to mix it well, however, do not over mix.
11. Grease 3 7-inch pans and line parchment paper.
12. Divide the batter into the 3 prepared pans. I used a weighing scale so to get even layers. You can eye ball the division.
13. Bake in preheated oven at 180°C/355°F for 20-25 min.
14. Let the cake cool completely on the cooling rack.
- Butterscotch Buttercream Frosting
15. In a bowl, add butter. Mix until creamy, fluffy and pale.
16. Add the homemade butterscotch sauce. Continue mixing on medium speed until well incorporated.
Assembling the cake.
17. Get ready the butterscotch, praline and cake.
Ready to serve.
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New Dreams by HookSounds Creative Commons — Attribution 4.0 International — CC BY 4.0 Music provided by Music for Creators
Butterscotch Tart - How to Make this Old School Dessert Recipe
Butterscotch tart, an old school recipe for a popular UK dessert. Butter and sugar melted like caramel and poured into a sweet shortcrust tart case. We show you how to make this butterscotch tart at home just like the school dinners!
Butterscotch Tart Ingredients:
Sweet Shortcrust Pastry Tart Case
180 grams (¾ cup) Unsalted Butter
8 tbsp Milk
180 grams (1 cup) Soft Light Brown Sugar
4 tbsp Plain Flour
Luke and Kay from Flawless Food, show you every step of the way how to make this 80's recipe butterscotch tart.
Find the full printable recipe on the blog for this classic dessert.
Recipe --
Video Contents
0:00 - Intro
0:25 - Shortcrust Pastry Tart Case
0:36 - Flour and milk
1:02 - Butterscotch filling
2:07 - Filling the tart case
2:31 - Slice of Butterscotch Tart
2:56 - Taste Test
3:05 - Bloopers - Funny bits
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Epic!! Cheesecake with butterscotch & walnuts and a buttercrust !!Sooooo creamy and delicious????!!!
#butter #cheesecake #crust #butterscotch #delicious #sweet #sugar #yum #käsekuchen
The best butterscotch cheesecake in YouTube!!!! Super creamy and delicious taste!!!
Hello my friends in today's video I am sharing with you the best cheesecake recipe you ever going to try????????
This recipe is for all cake lovers out there ❤️ if you love the rich taste of butter in a cheesecake you will just pass out when trying this butterscotch cheesecake recipe ????????!!! Try it out and leave me a comment guys!!! Enjoy life ????????♀️
Thank you so much for checking out the info about this Video. Please let me know if you have any questions and if you would like me to cook a specific recipe . Have a great day my friend ????????
You will love this video:
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✅ walnut caramel cookies
✅ High Protein bread
✅ Delicious chicken Cesar salad recipe ???????? homemade
✅ delicious almond macaroons
✅ homemade mayonnaise
????Coming up next:
Super delicious cheesecake recipe with currant jam‼️☺️☺️
Let’s get started :
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▶️Time: 40 min prep time backing time 45min 180 Grad Celsius
????Ingredients: for the cheesecake filling
1 kg Quark or creamcheese
4 eggs
150g sugar
200ml cream
2 teaspoon starch
15g Vanilla extract / vanilla sugar also possible
????Ingredients for the crust:
Hier is the link to my crust video:
The best butter crust you ever tried!!Makes every cake taste super delicious !!!
????Ingredients for the butterscotch:
Hier is the link to my butterscotch video:
The most delicious butterscotch recipe!!| Makes everything taste like magic!!!
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▶️Donation: share a meal
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▶️Disclaimer and Copyright
Text Copyright Nazanin Gholeh 2021
All right reserved. No part of this guide may be reproduced in any form without written permission from the publisher.
Legal & Medical Disclaimer
The information contained in this video is not designed to replace or take the place of any form of medicinal or professional advice.
The information in this video has been provided for educational and entertainment purposes only.
The information contained in this video has been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge; however, the Author cannot guarantee its accuracy and validity and cannot be held liable for any errors or omissions.
You must consult your doctor or get professional medical advice before using any of the suggested remedies, techniques, or information in this video.
Upon using the Information contained in this video, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of this information provided by this video. This Disclaimer applies to any damages or information presented, whether for breach of contract, negligence, personal injury, criminal intent, or under any other cause of action.
You agree to accept all risks of the information presented inside this video.
All rights are reserved. For permission contact the publisher, here on YouTube.
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Butter Scotch Pudding Recipe ♥️ | Easy And Quick Dessert Recipe by Cook with Lubna
#easypudding #butterscotch #dessertbycookwithlubna
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INGREDIENTS:-
1/2 CUP + 1/4 CUP SUGAR
1-2 pinch baking soda
2 tsp butter or ghee
6-7 ALMONDS
6-7 cashews
3/4 to 1 cup fresh cream or malai
1 cup chilled heavy cream
1/4 cup condensed milk or sugar ( Optional, add if it is necessary )
1 tsp vanilla essence or butter scotch essence
5-6 bread slices
Caramel Cream Delight Recipe By Food Fusion
A dessert recipe loved by everyone. Caramel Cream Delight - Simple ingredients and easy process. #HappyCookingToYou #FoodFusion #Desserts #Recipes
Written Recipe:
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00:21 Prepare Caramel crunch
01:24 Prepare Caramel sauce
02:03 Prepare Caramel cream
02:37 Assembling
Recipe in English:
Ingredients:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Caramel cream
Directions:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelize & turns brown and stir sauce pan slightly for 2-3 times in between.
-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.
-Let it cool completely and break into small pieces then crush coarsely with the help of kitchen pounder.Caramel crunch is ready!
-Reheat reserved caramelized sugar on very low flame,add butter & whisk well.
-Turn off the flame,add cream & whisk well.
-Let it cool completely.Caramel sauce is ready!
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add half quantity of caramel crunch & reserve half for garnishing.
-Add half quantity of prepared caramel sauce (transfer remaining sauce in squeeze bottle for garnishing).
-Mix with until well combined & transfer to a piping bag.Caramel cream is ready!
-In a serving dish,add a layer of plain sponge cake,drizzle caramel sauce,caramel cream,plain sponge cake,caramel sauce,caramel cream and spread evenly.
-Garnish with caramel sauce,caramel crunch & serve chilled.
Recipe in Urdu
Ajza:
-Sugar 2 Cups
-Badam (Almonds) roughly chopped ½ Cup
-Makhan (Butter) 2 tbs
-Cream ½ Cup
-Whipping cream 250ml
Assembling:
-Plain sponge cake
-Caramel sauce
-Butterscotch cream
Directions:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein 2-3 dafa saucepan ko stir ker lein.
-Clean silicon mat per badam dal ker pheela lein aur caramelized sugar kio half quantity dal dein aur half ko bad mein use kermay kliya reserve ker lein.
-Thanda ker lein aur small pieces mein break ker ka kitchen pounder ki madad sa coarsely crush ker lein.Caramel crunch tayyar hai.
-Reserved caramel sugar ko bohat halki ancch per garam karein aur makhan dal ker ache tarhan whisk ker lein.
-Chulha bund ker dein aur halkcream dal ker ache tarhan whisk ker lein.
-Thanda ker lein.Caramel sauce tayyar hai.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Caramel crunch ki half quantity dal dein aur half ko garnishing kliya reserve ker lein.
-Tayyar caramel sauce ki half quantity dal dein (baqi caramel sauce ko squeeze bottle mein dal dein).
-Ache tarhan mix karein aur piping bag mein transfer ker lein.Caramel cream tayyar hai.
-Serving dish mein plain sponge cake ki layer laga lein,caramel sauce aur caramel cream dal dein, plain sponge cake,caramel sauce aur caramel cream dal ker evenly pheela lein.
-Caramel sauce aur caramel crunch sa garnish ker lein aur thanda serve karein!
No Bake Butterscotch Caramel Cheesecake With Homemade Cream Cheese| No Gelatin,Oven,Eggs|Cheesecake
No Bake Butterscotch Caramel Cheesecake With Homemade Cream Cheese| No Gelatin,Oven,Eggs|Cheesecake
#cheesecake #butterscotchcaramelcheesecake #newyearspecial
Ingredients:
For Butterscotch Crunch/ Praline:
Almonds - 1/3 cup
Sugar - 1/2 cup
Butter - 2 tsp
For Caramel Sauce :
Sugar- 1/2 cup
Butter - 1/4 cup (50 gm)
Cream - 1/2 cup
For Cake:
Digestive Biscuits - 130 gms
Cream Cheese - 1 cup (225 Gm)
Powdered Sugar - 4 tbsp ( 60 gm )
Cream - 1/2 cup (100 ml)
#nobakecheesecake #cararmelcheesecake #anyonecancookwithdalisha
#nobakecaramelcheesecake #homemadecreamcheese
cheesecake , cheesecake with homemade cream cheese , caramel cheesecake , no bake butterscotch caramel cheesecake , no bake caramel cheesecake , cheesecake without gelatin, no oven recipes , caramael sauce , homemade cream cheese , anyone can cook with dr alisha , dr alisha cake recipes , dr alisha cheesecake , cheesecake without eggs , no gelatin cheesecake , how to make cheesecake at home , how to make caramel cheesecake , how to make butterscotch cake , butterscotch cake , butterscotch icecream , homemade butterscotch ice cream , new year special recipes , new year 2021
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