How To make Almond Orange Biscotti
2 1/4 c Flour
1 1/4 c Sugar
1 pn Salt
3 Eggs, lightly beaten
1 tb Oil
1/4 ts Almond extract
Finely grated zest of 1 -orange 1/2 c Chopped almonds
2 ts Baking powder
Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
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Orange Cranberry Biscotti - Great Holiday Recipe
This Orange Cranberry Biscotti is a flavorful and festive holiday treat. Full of orange flavor dotted with cranberries, and drizzled with white chocolate goodness!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
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For The Cookie
½ cup (120 ml) extra virgin, light olive oil
1 cup (200 g) granulated sugar
1 tablespoon orange extract
3 large eggs, room temperature
3 cups (390 g) all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup (120 g) dried cranberries
For The Drizzle
4 ounces (113 g) white chocolate, coarsely chopped
1 teaspoon canola oil
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Chocolate, Orange & Almond BISCOTTI | Homemade Italian Biscutis
The one in which Matt finishes off his biscuity special with a wonderful Italian treat - Biscotti! These biscuits are found in coffee shops nationwide, but they're everso simple to make at home and you can flavour them however like. Matt goes for a wonderful combination of Chocolate, Orange and Almond.
Intro ends at: 2:22
Full recipe here:
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Ingredients
500g Plain Flour
250g Caster Sugar
1 tsp Baking Powder
1 tsp Orange Extract
4 Eggs
100g Almonds
100g Chocolate Chips
Zest of 1 Orange
Pre-heat oven to 160°C/325°F/Gas Mark 3.
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Pecan, Almond and Orange Biscotti...
Pecan, Almond and Orange Biscotti…
I have eaten these but not made them before as I always thought they must be difficult. Turns out I was wrong; so easy to make!
My thanks to Karen from @InTheKitchenWithKaren for suggesting this one. I have taken the basic recipe, reduced the sugar content and added my own flavours. Adding a very small amount of golden caster sugar or demerara to the top before baking more than makes up for the lower sugar content. This is such a lovely crunchy, nutty biscuit that I will definitely add this one to my list of regular bakes.
Do visit Karen’s channel, she has some great videos to watch...
@InTheKitchenWithKaren
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Music:
Angeline the Baker by Nat Keefe and The BowTies
Nat Keefe on YouTube:
Cranberry and Orange Biscotti // The PERFECT Christmas Snack
My cranberry and orange biscotti recipe is eggless and brings together Christmas flavours in a classic Italian bake. Crisp and flavourful, you'll struggle to stop at just one biscuit!
Find the recipe for this on my blog here:
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Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps.
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