Italian Almond Cookies Recipe | Paste di Mandorla
Italian Almond Cookies Recipe | Paste di Mandorla
225 g almond flour (1 cup + 3/4 cup + 2 tbsps)
140 g sugar (1/2 cup + 3 tbsps)
2 egg whites
1 tsp vanilla extract
orange/ lemon zest
icing sugar
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225 g farina di mandorla
140 g zucchero
2 albumi
1 cucchiano di estratto di vaniglia
Scorza d'arancia o limone
Zucchero a velo
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#almondcookies #italian #cookies #almond #pastedimandorla
Chewy almond and orange Italian cookies | Gluten free, no flour
Ricciarelli Italian cookies are soft and chewy. Great cookies to give as gifts or for yourself. Classic Christmas dessert. Melts in your mouth cookie. Almond flour cookies.
300g almond flour, divided
100g confectioner’s sugar (powdered sugar) (¾ cup)
Zest of 1 orange
Juice of 1 orange
15ml honey (1 tablespoon)
1 egg white
2.5 ml (½ teaspoon) almond extract
Confectioner’s sugar
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Almond-Orange Shortbread - Everyday Food with Sarah Carey
Have I told you how much I love cookies? I do! And as the holiday season approaches, I'm always looking for simple -- and simply delicious -- new treats. Today, I'm baking a batch of almond-orange shortbread cookies that are crisp and buttery. They're the perfect accompaniment to a cup of tea in the afternoon -- or morning! Make them today and freeze them for up to three months.
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When ready to bake these buttery cookies, slice off just what you need and bake. Save the rest for another day!
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PREP: 15 MINS TOTAL TIME: 1 HOUR 30 MINS
YIELD:Makes 40
INGREDIENTS
1 cup (2 sticks) unsalted butter, room temperature
1 cup confectioners' sugar
3/4 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour (spooned and leveled)
Grated zest of 1 orange (about 2 teaspoons)
3/4 cup sliced almonds
DIRECTIONS
STEP 1
Make the dough: In a mixer bowl, beat butter, sugar, almond extract, and salt until smooth. With mixer on low speed, add flour and orange zest; mix just until a dough forms. With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
STEP 2
Freeze the dough: On a piece of waxed paper, form dough into a rectangular log, 12 inches long, 2 1/2 inches wide, and 1 inch thick. Wrap log in the paper, and freeze until firm, at least 1 hour and up to 3 months. If freezing longer than 1 day, wrap log again, in plastic wrap.
STEP 3
Bake the shortbread: Preheat oven to 325 degrees. Remove dough from freezer. (If dough has been in freezer a long time and is frozen solid, let it sit at room temperature 30 minutes so it slices without crumbling.)
STEP 4
With a sharp knife, cut dough into 1/4-inch-thick slices; place on ungreased baking sheet at least 1 inch apart. Bake until edges just begin to turn golden, 20 to 25 minutes. Cool 5 minutes on baking sheet; transfer cookies to a rack to cool completely.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Almond-Orange Shortbread - Everyday Food with Sarah Carey
Orange Almond Cookies: Recipe and baking guide| How to Make Delicious Orange Almond Cookies at Home
Recipe for orange almond cookies:
Ingredients:
Flour 230 g
Butter 160 g
Sugar 110 g
Vanilla sugar 1 teaspoon
Pinch of salt
Egg 1
Orange juice 30 ml
Orange zest 1 tablespoon
Almonds 50 g
Chill the dough in the refrigerator for an hour.
Bake at 180°C for 20-25 minutes.
Try making it and share your results in the comments.
The delicate cookies will turn out perfectly for everyone
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#easyrecipe #baking #dessert #dessertrecipe #almondrecipe #cookiesrecipe #orangecookies #almondcookies #homemadecooking #homemade
ORANGE ALMOND CHRISTMAS SPECIAL GLUTEN FREE AMARETTI COOKIES / EASY AND HEALTHY
These elegant, melt-in-your-mouth cookies are made with crunchy almonds and a touch of fragrant citrus. Easy to make with very less ingredients that will definitely perfect for your Christmas celebration and other occasions. These gluten-free almond and orange cookies are crispy on the outside and soft, gooey and chewy on the inside. #INANDOGRU #ORANGEALMOND #CHRISTMASDESSERT #COOKIES #BISCUIT #amaretticookies #glutenfreecookie
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Russian Version
Preparation time: 45 minutes
Cooking time: 15 minutes
INGREDIENTS:
EGG WHITE 2 PIECES
SUGAR 100 GRAMS
ALMOND POWDER 200 GRAMS
ORANGE ZEST 1 TBSP
ORANGE JUICE 3 TBSP
ICING SUGAR 50 GRAMS
ORANGE MARMALADE 100 GRAMS
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Orange almond Cookies that melt in your mouth
Soft on the inside and crispy on the outside! these cookies are super easy to make. gluten free, butter free. in 5minutes its done!
Moelleux à l'intérieur et croustillant à l'extérieur! ces biscuits sont très facile à réaliser. sans gluten ,sans beurre. en 5minutes c fait!
the ingredients:
-1cup+3/4cup of ground almonds (200g)
-1/2 of sugar (100g)
-2 egg whites
-1 tbsp of orange zest
-2 tbsp of orange juice
-1 tsp of baking powder