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How To make Apricot, Orange and Almond Jam
1 lb Dried apricots
2 oz Split almonds
3 Oranges
2 Lemons
2 1/2 lb Sugar
2 1/2 ts Ground cinnamon
Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit; leave to soak overnight in a cool place. Slide the contents of the bowl into a preserving pan and simmer gently until the fruit is beautifully tender. Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher. It may need 1 1/4 hours to become really soft. Warm the sugar. Add it to the pan together with the juice of the lemons and the almonds. Cook gently until sugar is melted, then fast-boil until the saucer test shows that the preserve will set. Pot, tie down and label the preserve in the usual way. From WWiVNet. Reposted in Home Cooking by Cathy Harned.
How To make Apricot, Orange and Almond Jam's Videos
Almond Cookie Cups with Paneer Halwa & Apricot Orange Jam | 3 in 1 Dessert Recipe
Almond Cookie Cups with Paneer Halwa & Apricot Orange Jam | 3 in 1 Dessert Recipe
This recipe is a blast of flavor in mouth as it has a combination of flavors and textures those are sure to please your tongue. I made this one especially for the contest going on the Ovenderful Mom Bakers community by Akshaya-Kalpa Organic Dairy Products Brand in Bangalore.
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orange butter cake with apricot glaze
Ingredients:
190g unsalted butter
190g plain flour
210g white granulated sugar
220g eggs (4 large eggs)
50 g orange juice
25g apricot jam
1bs orange zest
1tsp vanilla extract
1tsp baking powder
1/2 tsp salt
Chef's Tips:
1.) Cover the cake with greased aluminum foil in the first 35-40 min to prevent over-browning of the crust. Then open the door and take out the foil quickly. DONT take out the pan outside. Then bake uncovered for another 10min till you get a golden crust and a toothpick comes out clean.
2.)Cool the cake completely before you unmold and then apply the apricot glaze.
3.)If you don't have apricot jam you can skip the apricot jam in the recipe and instead of apricot glaze, dust the cake with powdered sugar once the cake is cooled
Important Instructions:
1.) Preheat the oven at 180°C for 15min before baking the cake.
2.) The loaf pan size should be 28cm x 14cm x 8cm for the best results
Filmed and Edited by Karan Vellathottam.
Making Apricot Jam from Today’s Harvest ???? This recipe works with most fruits.
This is the sweetest fruit on earth!
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Apricot Jam
How to make apricot jam without pectin and just 3 ingredients:
#apricotjam #homemadejam #jammaking #apricots #apricotseason
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Apricot Cake with Almond Crust ✪ MyGerman.Recipes
This apricot cake is Love at first sight!. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends.
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