How To make Orange Cheesecake with Orange Sauce

NEW YORK STYLE ORANGE CHEESECAKE| Easy cheesecake recipe

This is the creamiest, velvety, textured cheesecake you will ever make . very simple recipe, a must try!

Ingredients for the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
Pulse all the ingredients in a food processor just until somewhat moist, transfer into your baking dish and smooth out evenly all over the bottom of the pan and slightly up the sides. bake at 325°f for about 10-12 minutes. take out of the oven and chill the crust while you prepare the filling.
Ingredients for the filling:
4 (8oz) packs of room tempreture cream cheese (I used 2 full fat and 2 partial fat)
1 1/4 cup sugar
5 eggs (room tempreture)
2 tsp vanilla extract
2 tbsp flour
1 tsp orange zest
In a large bowl mix cream cheese with a hand mixer or a stand up mixer just until creamy and there are no lumps left. Gradually mix in the sugar and the eggs one by one. Add vanilla and mix, then mix in flour and orange zest until the batter is nice and creamy. Pour the batter into the crust and bake at 325°f for 55-60 minutes if using a 9 baking dish . If using a wider dish it might take less time. you will know if the cake is done by shaking it slightly and if it jiggles in the middle (about 2) then it is done. Turn off the oven and open the oven door slightly and leave the cake inside for about 1 hour. Afterwards chill for a few hours or overnight. Enjoy!
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No Bake Chocolate Orange Cheesecake Recipe | No Gelatin | Just Cook!

#chocolate #cheesecake #recipe

No Bake Chocolate Orange Cheesecake | No Gelatin

Don’t you just love the classic flavour combination like Chocolate and Orange?

I’ve upgraded the humble Cheesecake with these flavours. What’s not to love?!?!

Introducing my new recipe, the “No-Bake Chocolate Orange Cheesecake”. It’s creamy but light, it’s zingy and refreshing. Follow the how-to video and make your own today!


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INGREDIENTS:

FOR THE BASE

* 175g Digestive Biscuits Crumbs
* 25g Cocoa Powder
* Orange Zest of 1 Orange
* 75g Butter, melted

FOR THE FILLING

* 920g Cream Cheese
* 85g Caster Sugar
* 200ml Heavy Cream (Whip the cream to stiff peaks)
*100g Dark Chocolate, melted
* 2 tsp Vanilla Extract
* Orange Zest of 1 Orange
* 30g Orange Juice
* Orange Food Colouring Gel

FOR THE TOPPING

* Whipped Cream (178ml Heavy Cream + 10g Cocoa Powder + 25g Sugar)
* Orange Segments
* Mint Leaves

I used a 8 inch (20cm) round cake tin.

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Thank you for watching! Just Cook!

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Marbled Chocolate Orange Cheesecake Recipe

Dessert lovers, this is your new favourite cheesecake recipe! Chocolate and zesty orange are perfectly marbled to create a dreamy Jaffa cheesecake, encased by a buttery biscuit shell that will make any sweet tooth drool.

Serves: 1
Prep time: 50 mins
Cooking time: 40 mins

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Orange Cheesecake

Yummy, finally a cake that Natsu can eat. Let's see how i made this orange cheesecake ;)

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Recipe

15pcs Biscuits
250g Cream Cheese
40g Icing Sugar
150ml Whipping Cream
10g Gelatine
100ml Orange Syrup
30ml Orange Syrup

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Trans

Orange Cheesecake

Làm Bánh Cheese Vị Cam Đánh Tan Cơn Lạnh Mùa Hè

自宅でオレンジのチーズケーキを作る

صنع كعكة الجبن البرتقالية في المنزل

#cheesecake #asmr #yogifam

Orange Glaze Cake/ Fresh Orange cake/ Orange Gel Cake/ Bake Your Own Food's Orange Glaze Cake Recipe

Orange Glaze Cake/ Fresh Orange cake/ Orange Gel Cake/ Bake Your Own Food's Orange Glaze Cake Recipe
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Zesty and Delicious: No-Bake Orange Cheesecake Recipe

#orange #cheesecake #recipe
Orange cheesecake recipe || cheesecake recipe|| easy cooking with das ||

Hello everyone, in today's video, I'll be showing you how to make a delicious no-bake orange cheesecake. This creamy and tangy cheesecake is the perfect dessert for any occasion, and it's incredibly easy to make!
_____________________________________
Ingredients:

200gm cookies

100gm unsalted butter,softened

homemade cookies recipe


400gm cream cheese, softened

100gm powdered sugar

150gm cup heavy cream

1 tbsp orange zest.

100gm curd.(yogurt)
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Gelatin 10gm

Water 40ml
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Orange jelly layer:

100ml orange juice
50gm sugar

10gm gelatin
40ml water
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Instructions:

In a mixing bowl, combine the cookie crumbs and melted butter Mix well until the mixture resembles wet sand.

Press the mixture into the bottom of a 6-inch springfarm pan or ring pan , using the back of a spoon or a flat-bottomed glass to create an even layer. Place the pan in the refrigerator to chill while you prepare the filling.

In a large mixing bowl, add the softened cream cheese, heavy cream , yogurt, powdered sugar, orange zest, and gelatin. Beat until the mixture is smooth and well combined.

Pour the filling over the chilled crust and smooth the top.

Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours or until the cheesecake is set.
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Orange jelly layer:
______________________________________

Instructions:

Juice the oranges and strain the juice to remove any pulp or seeds. You should get 100ml of juice.

In a small bowl, sprinkle the powdered gelatine over the cold water and let it sit for a few minutes to bloom.

In a saucepan, combine the orange juice , granulated sugar and gelatin over medium heat. Stir until the sugar dissolves.

Once the sugar and gelatin has dissolved in the orange juice, remove the saucepan from the heat.

And add 2-3 drops of orange food color ( optional)

Pour the mixture over the cheesecake and refrigerate until set (about 2-4 hours)

Enjoy your delicious no-bake orange cheesecake!
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