Mastering Almond Praline Powder | Easy DIY Nut Powder Recipe | The Cupcake Confession
????Do you want to start your Home Baking Business and earn a passive income with your passion for Desserts and Baking? Read below????????
????Learn how to bake 45+ Irresistibly Unique Eggless Cheesecakes made without Water Bath in flavours you have never even imagined and using everyday simple ingredients! All lessons are recorded and you can watch them at your convenience:
✅Almond Praline Powder:
????50 grams almonds
????125 grams caster sugar
????25 grams water
✅Process:
1. In a saucepan, add caster sugar and water.
2. With the heat on low, start cooking the sugar until it starts to caramelise. This could take between 6 and 7 minutes.
3. Swirl the saucepan occasionally.
4. Once the caramel gets an amber colour, add the almonds in and stir well so the almonds are coated in the caramel.
5. Cook for only 20 - 30 more seconds on low heat.
6. Take them off the heat and transfer to a baking tray lined with parchment paper
7. Let it set at room temperature for about 20-30 minutes.
8. Once cooled, it will easily release from the parchment paper.
9. Break into chunks and add to the food processor / mixer-grinder and pulse 1-2 times until it becomes a coarse powder
10. Transfer to an airtight container and use as needed.
11. It stays good for up to 3 weeks in the refrigerator and you can sprinkle it over ice creams, cupcakes etc and even use it in a beautiful layer cake recipe I will be sharing soon.
#thecupcakeconfession #praline #almond
????????I THINK YOU WILL LOVE THESE PLAYLISTS:
????All my BEST Eggless Recipes:
????Cakes and Cupcakes Galore:
????All the Macarons:
????Super Unique Brownie Recipes:
DON'T FORGET TO SUBSCRIBE TO MY YOUTUBE CHANNEL AND HIT THE BELL ICON SO YOU NEVER MISS A NEW RECIPE UPLOAD:
LET'S CONNECT ON INSTAGRAM:
PRODUCTS I USE WHEN BAKING:
✅Morphy Richards OTG (52 Litres):
✅6 inch Cake Tins:
✅8 inch Cake Tins:
✅Madeleine Tray:
✅Food Chopper:
✅Parchment Paper:
✅Dark Chocolate:
✅Caster Sugar:
✅Icing Sugar:
✅Cocoa Powder (Cadbury's):
✅Cocoa Powder (Hershey's):
✅White Cupcake Liners:
✅Brown Cupcake Liners:
✅Piping Bags:
*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.
????????♀️WHO AM I?
Hi, I'm Samina - On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
WELCOME! ????
samina patel, cupcake confession, cupcake confession cheesecake, cupcake confession chocolate cake, cupcake confession brownie, cupcake confession vanilla cake, cupcake confession cookies, eggless brownie cupcake confession, the cupcake confession, the cupcake confession cheesecake,
Chocolate almond praline birthday tart
Hey guys! It's my birthday so that's why I decided to upload an extra video to celebrate! And besides that I also added a give away, I'm giving away a Wusthof chef's knife! Click here to enter
This time I make a almond praline ganache tart and I think it's a great recipe!
⇨ Thanks for subscribing!
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram:
↪ Twitter:
↪ Facebook:
Enjoy making this recipe!
Oven temperature:
170 degrees Celsius / 338 degrees Fahrenheit
Ingredients:
For the dough,
150 grams of flour
4 grams of salt
80 grams of icing sugar
25 grams almond powder
110 grams of butter
30 grams of egg
50 grams of cacao powder
For the praline,
150 grams of sugar
160 grams of almond flakes
For the praline ganache,
160 grams of praline
100 grams of whipped cream
120 grams of dark chocolate
For the chocolate ganache,
1 leave of gelatine
50 grams of whipped cream
70 grams of water
50 grams of sugar
20 grams of cacao powder
For the praline cream,
150 grams of praline
150 grams of whipped cream
130 grams of white chocolate
Extra,
Toasted almonds
Chocolate galettes
Bon appetit!
The Psychic Pastry Chef ~ May Taurus ~ Praline Cheesecake - By Pam Georgel - Episode 10
If you're interested in purchasing my special videos from my Vimeo On Demand from the Psychic Pastry Chef LLC for more recipes and predictions here are the links for those shows:
French Fresh Fruit Tarts - Spiritual Messages For 2018
English Trifle - Love Predictions For 2018
Orange Fromage Cake - Predictions For 2018
Crème Brûlée - Hidden Messages and Secrets
Chocolate Nut Clusters - Relationships and Family, :
Lemon Cream Tarts - New Beginnings in 2018
French Madeleine Cookies - Money Predictions for 2018
Please visit my website: thepsychicpastrychef.com
Facebook:
Pecan Pie Cheesecake (2017)
This PECAN PIE CHEESECAKE takes two of my favorite desserts and combines them into the only thing that's better than a classic pecan pie. This incredible pecan pie cheesecake is everything a cheesecake should be, decadent, luscious and simply delicious!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
CRUST
1 cup graham crackers
1 cup pecans
¼ cup granulated sugar
1 pinch salt
½ cup butter unsalted, melted
CHEESECAKE
24 ounce cream cheese at room temperature
½ cup granulated sugar
½ cup brown sugar packed
1 teaspoon vanilla extract
3 large eggs
1 pinch salt
PECAN PIE TOPPING
½ cup brown sugar packed
½ teaspoon salt
1 teaspoon vanilla extract
3 large eggs
¼ cup light corn syrup
¼ cup heavy cream
1½ cups pecans roughly chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►9-inch Springform Pan -
►9 Cup Food Processor -
►KitchenAid Classic 4.5 Quart Stand Mixer -
????FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
NO BAKE CHEESECAKE IN 15 MIN! How To Make Keto Pecan Cheesecake & Crust
Get ready for the easiest and most delicious cheesecake you've ever made! In just 15 minutes, you can have a creamy and rich no-bake keto pecan cheesecake that's sure to impress. This recipe is perfect for those following a low-carb or ketogenic diet, and the crust is made with just a few simple ingredients. Follow along as I show you how to make this quick and easy dessert that's sure to become a new favorite.
???????? Click here for the full recipe:
???? Products I Used During This Video:
10” Pie dish:
Sweetener:
???? My Favorite Air Fryer:
???? Subscribe for more tips just like this:
==================================================
WANT MORE LOW CARB LOVE RECIPES????
Click here to see How To Make Easy Keto Meatball Soup Recipe
Click here to see How To Make Keto Chicken Noodle Soup
Click here to see How To Make Broccoli Cheddar Soup
SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:
Shop my Amazon Favs:
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off KetoBeam Electrolytes:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
- Butcherbox Promo & $10 off!:
????- Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads
#cheesecake #baking #lowcarblove #keto #lowcarb #nobakecheesecake #ketodessert #pecancheesecake #lowcarbdessert #ketogenicdiet #ketorecipes #easydessert #quickdessert #15minuterecipe #desserttime #dessertlove
Praline Cheesecake | EASY TO LEARN | QUICK RECIPES
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood