How To make Orange Flower Almond Cookies

Almond Flour Cookies Recipe

Crisp Almond flour cookies without eggs are healthy, mildly sweet and a simple stir, shape & bake recipe. Naturally vegan and gluten free, these cookies made with almond flour make a wholesome addition to your Holiday cookie box or a guilt free treat anytime!

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Orange Blossom and Sesame Cookies with Mint Tea!

In this episode we make two dishes from the Morocco Cookbook. We make orange blossom, anise seed, and sesame cookies that have a texture similar to biscotti. We also make mint green tea to accompany the cookies. This is a simple recipe that makes a delicious breakfast or dessert. Enjoy!

Almond and Orange Blossom Cake / كعكة اللوز وزهر البرتقال - CookingWithAlia - Episode 816

When a passionate baker and a passionate make up artist (@mysterylook ) meet, then Cake Up happens (Cake + Make up)! Creativity and passion have no boundaries, they are simply a rainbow of colors and imagination. Here is each of our takes on a Moroccan flavored almond cake.
RECIPE:

INGREDIENTS:
For the almond biscuit:
1 whole medium egg
2 egg yolks
70g granulated sugar
110g almond powder
25g all-purpose flour
55g butter
2 egg whites
30g of granulated sugar

For the orange blossom cream:
200g mascarpone
100g cold heavy cream
10g icing sugar
1 teaspoon orange blossom water

For decoration:
Orange Jam
Orange slices
Macarons

DIRECTIONS:
Step 1: Preparing the almond biscuit
1- In a bowl, place the whole egg, the 2 egg yolks and 70g of granulated sugar. Mix well using an electric egg beater until you get a thick texture.
2- Add the almond powder, flour, and melted butter. Mix well with a spatula.
3- In a different bowl place the egg whites and using an electric egg beater, beat while adding the 30g of granulated sugar little by little until you get a thick shiny meringue that forms peaks.
4- Add this egg white mixture to the first mixture, and gently combine using a spatula.
5- Place the batter in a medium circular mold and bake in a preheated oven at 180C / 350 F. The cake is ready when it has a nice golden color and when you touch the center of the cake it should feel firm. Remove the cake from the oven and let cool down completely before removing from the mold.

Step 2: Preparing the orange blossom cream
6- In a bowl, place all the cream ingredients, and using an electric egg beater, mix until the cream has a thick texture.
7- Place the cream in a piping bag to use immediately or keep in the fridge until ready to finalize the cake.

Step 3: Assembling
8- Spread a layer of orange jam on top off the cake.
9- Pipe the cream on top of the jam layer.
10- Finally decorate with orange slices, candied oranges, and macarons.

Almond Cookies Recipe | Butter Free, Gluten Free

Learn how to make crunchy and grainy almond cookies with floral flavour. A very popular festive cookies in many different cuisines.
Full recipe:


This recipe will make 12-14 cookies, with 5cm (2 inches) in diameter.

Ingredients:
150g (1 metric cup) of whole raw almonds or 140g (1 2/5 cup) of blanched almond flour
70g (1/2 metric cup) of powdered sugar
2g (1/2 tsp) of baking powder
a pinch of salt
1 tsp of orange zest
1 egg white
5 ml (1 tsp) of orange blossom water*
5 ml (1 tsp) of rose blossom water*
5 ml (1 tsp) of orange juice
------------------------------------------
2 tbsp of vegetable oil, for rolling

For decoration:
almonds, hazelnuts, pistachios

Instructions:

Blanched almond flour:
Soak the almonds for 2 minutes in hot water.
Drain the water out, and remove the skin by gently squeezing the almonds out of their skins. 
Toast the nuts (continuously stirring) on dry pan on medium low heat for 5 minutes or until they become dry and lightly golden.
Grind the almonds in the food processor until you get a flour like texture.

Cookie dough:
In a bowl combine all the dry ingredients.
Beat the egg white for a few minutes until it becomes foamy and opaque.
Add the beaten egg white, the orange juice, the orange and the rose blossom water to the dry mixture.
Incorporate all the ingredients until you get a moist paste like dough.
Oil your hands since this dough is very sticky.
Take a portion of the dough (about a walnut size), roll it into a ball, then press gently to flatten it a bit.
Place the cookies on a baking sheet lined with a parchment paper.
Decorate each cookie with a nut (of your choice), by placing it into the centre of the cookie.
Bake in preheated oven on 176C / 350F for 15 minutes, or until lightly golden.
Let the cookies cool down before serving.

Note:
*Orange and rose blossom water could be substituted with vanilla extract.

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3-Ingredient Almond Cookies #shorts

All time favorite cookie !

Ingredients
Almond Flour 1 cup
Sugar 2tbsp
Vanilla Extract 1 tsp
Water 2tbsp

3 Ingredients Almond Flour Cookies | Gluten Free, Dairy Free, No Sugar, No Refined Flour Cookies

3 Ingredients Almond Flour Cookies | Gluten Free, No Sugar, No Refined Flour Cookies Recipe

#glutenfreecookies #almondcookies #3ingredientscookies #pcosthyroidrecipes

Make this Guilt free Almond Cookies which are gluten free.. Without Sugar without refined flour without jaggery without Ghee butter.. Easy to make cookies and great as snacks for pcos thyroid or weightloss..


Ingredients

(1 cup = 250 ml cup measurement)

Almond Flour or Almond powder - 1 cup + 1/3 cup (120 gms)
Salt a pinch
Honey 3 tablespoons
Coconut Oil (cold pressed) - 2 tbspn

Bake In Preheated Oven on 170 °c for 10 to 12 minutes.. Check the cookies when it's 10 minutes.. Almond flour gets brown very quickly..
Let the cookies cool completely after baking..

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