This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Whole Orange and Almond Cake and Marmalade Cheesecake Cream

x

For the cakes :

3 oranges
350 g ground almonds
350 g caster sugar
1/2 tsp baking powder
9 eggs
mint sprigs

to decorate :

Marmalade Cheesecake Cream

225 g full fat soft cream cheese
25 g caster sugar
225 g orange marmalade :

approx
300 ml double cream -- lightly whipped
1. Preheat the oven to 180C/350F/Gas 4 and line two 1kg/2lb loaf tins with greaseproof paper. Cook the oranges: cover with cold water and bring to a simmer. Cook for about 1 hour (skin on!) until very tender. Remove from the pan using a slotted spoon and allow any excess water to drain off. Cut into quarters.
2. Remove the pips, then whizz all of the orange quarters, including pith and rind to a pur

How To make Whole Orange and Almond Cake and Marmalade Cheesecake Cream's Videos

Relevant Articles

Shares

x

Categories

x

Menu