Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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How to make Perfect Cherry Compote | Homemade Cherry Pie Filling
#cherrycompote #cherrypiefilling
This homemade cherry pie filling recipe is perfect, quick and very easy to make. I have measured the main ingredients in grams to be very precise which will give you perfect result each time. This recipe calls for sweet cherries. If the cherries you are using are sour, then increase the amount of sugar by 50g keeping the measurements of other ingredients as it is.
Full Ingredient List
500g Sweet Cherries (fresh)
100g Sugar
2 pinches salt
1 Teaspoon lemon juice
1/8 cup (30 ml)Water
2 (10g) Tablespoon Corn Flour
4 Tablespoon water
Recipe
1. Wash and pit cherries.
2 Place the pitted cherries in a thick bottom pan along with water and sugar.
3. Switch on the flame and start cooking on medium heat.
4. Add salt.
5. Let it cook on medium heat for around 10 minutes.
6. The mixture will start bubbling and become foamy due to presence of sugar.
7. Keep cooking for 7-8 minutes more on medium heat. Give it a gentle stir from time to time.
8. The cherries will become soft.
9. Reduce the flame to low and make a slurry of corn flour and water. Mix well so that the slurry is lump free.
10. Add to the sauce and mix well.
11. With the flame on low just cook the sauce for 1 Minute more.
12. The sauce will thicken instantly. Do not overcook as the sauce thickens more as it cools down.
13. Switch off the flame. Add in the lemon juice and mix well.
14. Transfer to a sterilised jar once it cools down completely.
Notes
1. Do not leave the compote unattended after adding the corn starch slurry. It will stick to the bottom in no time creating lumps and ruining the texture.
2. Stir very gently while cooking the cherries so that they turn soft without ruining their shape.
3. Feel free to use this filling in cakes. pies, ice creams or cheesecakes.
4. The compote stays good in refrigerator for 15 days. I do not recommend storing beyond a fortnight as it is preservative free.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person
How To Make Blood Orange Olive Oil Cake With Claire Saffitz (1 Mil Special) | Dessert Person
This episode is all about covers — Claire shows you how to make the gorgeous cover star of Dessert Person, AND debuts the cover of her NEW book, What’s for Dessert!!!!!
The book is out Nov. 8 and is available for preorder now through this link:
What’s for Dessert is a whole-hearted celebration of sweet flavors featuring over 100 recipes for all kinds of desserts from chilled and frozen desserts to those made on the stovetop and in the oven. What they all have in common is a streamlined approach and a new-classic feel. Preorder your copy now!!!
#Cake #ClaireSaffitz #Dessert
Blood Orange and Olive Oil Upside-Down Cake
Special Equipment:
10-inch springform pan, stand or hand mixer
Extra-virgin olive oil for the pan
4-medium blood oranges (about 1 1/2 lb / 680g)
1 1/3 cups sugar (9.3 oz / 263g)
1 1/3 cups cake flour (5.5 oz / 156g)
1/2 cup semolina flour (2.8 oz / 82g)
2 teaspoons baking powder (0.28 oz / 8g)
1/2 teaspoon Diamond Crystal kosher salt
3 tablespoons Grand Marnier (1.5 oz / 43g)
1 tablespoon finely grated orange zest
1 teaspoon orange blossom water or vanilla extract
3 large eggs (5.3 oz / 150g)
1 1/4 cups extra-virgin olive oil (9.9 oz / 280g)
Plain whole-milk yogurt, lightly sweetened for serving
Video Breakdown
0:00 Start
0:01 How To Make Blood Orange and Olive Oil Upside-Down Cake
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Der berühmte Joghurtkuchen, der die ganze Welt verrückt macht! Himmlisch leckerer Kuchen!
Der berühmte Joghurtkuchen, der die ganze Welt verrückt macht! Himmlisch leckerer Kuchen! Gönnen Sie sich die zartschmelzende Textur und den himmlischen Geschmack von Joghurtkuchen, einem weltberühmten Dessert, das einfach zuzubereiten ist. Dieser Kuchen ist perfekt für jeden Anlass und kann mit endlosen Variationen wie dem Hinzufügen von Kirschen oder anderen Früchten individuell gestaltet werden. Beeindrucken Sie Ihre Gäste oder gönnen Sie sich selbst einen süßen Genuss mit Joghurtkuchen. Vergessen Sie nicht, das Rezept mit Ihren Lieben zu teilen!
????Aktivieren Sie die Übersetzung in Ihre Sprache. Tippe auf Mobilgeräten oben rechts im Video auf „CC“. Klicke auf einem Computer in den Videoeinstellungen auf „⚙️“ und aktiviere die Übersetzung!
❗️Achtung, ich empfehle, Zutaten in Gramm zu verwenden, da dies ein genaueres und korrekteres Rezept ist! * Tasse = 200 ml
????Zutaten
????????Marmelade:
500 g Kirschen (gefroren)
70 g (6 EL / 2,5 oz) Maisstärke
150 g (0,8 Tassen / 5 Unzen) Zucker
150 ml (0,7 Tassen / 5 oz) Wasser
????Teig:
3 Eigelb
eine Prise Salz
80 g (6 EL / 2,8 oz) Puderzucker
80 g (1 Stick) geschmolzene Butter
1 TL Vanille
200 g Mehl
1 TL Backpulver
Trennen Sie ein kleines Stück Teig ab und legen Sie es für 15 Minuten in den Gefrierschrank.
Backform 20 cm
????Creme:
500 g griechischer Joghurt
50 g (4 EL / 1,7 oz) Maisstärke
1 TL Vanille
Gut mischen
3 Eiweiß
eine Prise Salz
130 g (0,7 Tassen / 4,5 Unzen) Zucker
Schlagen, bis die Spitzen hart sind, dann unter den Joghurt heben
Den Kuchen wie im Video zusammenbauen
1/3 des Teiges gefroren reiben
Backen Sie 40 Minuten in einem gut vorgeheizten Ofen bei 180 C / 350 F oder bis die Oberseite des Kuchens gleichmäßig aufgeht
Guten Appetit!
Danke fürs Zuschauen, Liken, Abonnieren, Kommentieren!
Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen:
???? Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Netzwerk + Das Rezept wird auf Ihrer Seite gespeichert!
???? Bewerten Sie das Video! ???? - für mich ist es angenehm und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest einen Smiley. Es wird nicht schwer für dich sein, aber ich werde dir sehr dankbar sein!
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