How To make Vegan Almond Cheesecake

Vegan Cheesecake - Loving It Vegan

Vegan Cheesecake - Loving It Vegan. Vegan cheesecake with a salted caramel fudge sauce topping. This ultra creamy cheesecake is so much like the ‘real thing’ you will not believe and it’s super easy to make too! Raw and Gluten-Free.

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no bake double chocolate cheesecake #shorts

no-bake double chocolate cheesecake! it’s gluten free, dairy free, paleo, and refined sugar free, and so easy to make!

ingredients
•almond flour
•salt
•cocoa powder
•pure maple syrup (or raw honey or date syrup)
•full fat canned coconut milk
•raw cashews or cashew butter (or other nut/seed or nut/seed butter of choice)
•pure vanilla extract

recipe


happy weekend????

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Maple Caramel Almond Cheesecake

????Maple Caramel Almond Cheesecake ????

Bringing back this one with @georgiagrinders, because it’s the PERFECT Thanksgiving dessert! This recipe is my go-to dessert for Holiday’s because It’s sweet, rich, and super creamy! Aaaaaand it is non vegan and kid approved (the ultimate recipe tests in my opinion hahahaha).

This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!

Recipe:


Enjoy ????

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Raw Vegan Blueberry Cheesecake

Raw Vegan Blueberry Cheesecake

For the crust:
1 cup pecans or walnuts
1 cup pitted medjool dates
1/2 cup oats
pinch of salt

For the filling:
2 cups cashews- soaked 4 hours
1 cup coconut cream
1/2 cup maple syrup
1/4 cup lemon juice
1/4 cup coconut oil (melted)
1 cup blueberries
2 teaspoons vanilla extract
pinch of salt

For jam topping:
1 cup blueberries
1 tablespoon lemon juice
1 tablespoon chia seeds

Directions:
Pulse crust ingredients until they stick together well, press into a springform pans (or 3-4 mini pans).

Add all filling ingredients to a food processor or blender and blend until smooth. Pour into pans over crust, freeze 6 hours.

Let cheesecake sit out of freezer 10 minutes before slicing and serving .

Blend jam ingredients and pour over cheesecake before serving.

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Keto Vegan Almond Cheesecake

When everyone else around you eats cheesecake you can indulge in this Keto Vegan Cheesecake recipe (adapted from the Headbanger Kitchen) -
Crust- (ratios 1,2,3)- 1 tbs cocoa powder, 2 tbs coconut oil 3 tbs almond flour-more or less
Cheesecake filling: (ratios 2,4,8)- 2oz coconut cream (chilled), 4oz nut butter, 8oz cashew or almond cream cheese
Chocolate Ganache: (ratios 3,4)-3tbs or 1.5oz 100%chocolate, 4tbs coconut cream)
Add monk fruit or stevia to taste, or any other low carb sweetener, to any of the layers.

Creamy Vegan Cheesecake

MY NEW COOKBOOK IS HERE! Filled with 35+ healthy sweets & treats, plant-based cooking/health tips for beginners, and ingredient information: thetastyk.com/cookbook

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FULL RECIPE:

Music credits:
Someways by Nicolai Heidlas Music
Attribution 4.0 International (CC BY 4.0)

Music provided by Audio Library