Easy Garlic Dijon Chicken | The Mediterranean Dish
This Garlic Dijon Chicken recipe is an easy skillet chicken for any night of the week. The flavor combination will surprise you in the BEST way. PRINT RECIPE:
Chicken And Potatoes With Dijon Cream Sauce
Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.
Easy One-Pot Honey Dijon Chicken Recipe with Roasted Potatoes and Green Beans
Honey Mustard Chicken and Potatoes - In this video, we're going to show you how to make a delicious and easy one-pot meal: honey dijon chicken with roasted potatoes and green beans. This recipe is perfect for those busy weeknights when you want to whip up a tasty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a flavorful and satisfying dinner that the whole family will love. We'll walk you through the steps to brown the chicken and create a mouth-watering sauce with mustard, horseradish, honey, and rosemary. Then, we'll nestle the chicken and potatoes into the sauce and top it off with fresh green beans for a complete and nutritious meal. So, let's get started and cook up a storm!Let's cook y'all - we've got a family to feed!
Scroll down for the recipe!
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The equipment you'll need:
Large skillet or oven-safe pot -
Tongs or spatula -
Measuring cups and spoons -
Cutting board -
Knife -
Baking dish or sheet pan for serving -
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Ingredients:
Boneless, skinless chicken breasts
Red and white potatoes, halved or quartered
Green beans, trimmed
4 tablespoons butter
1 cup chicken broth
3 tablespoons Dijon mustard with horseradish
3 tablespoons regular horseradish
4 tablespoons honey
1 sprig fresh rosemary
Salt, pepper, and garlic powder to taste
Instructions:
Heat 1 tablespoon of oil in a large oven-safe pan over medium heat. Season chicken with salt, pepper, and garlic powder, then brown it on both sides in the pan.
Remove the chicken from the pan and set aside.
Add 4 tablespoons of butter to the pan along with 1 cup of chicken broth. Use a spoon to scrape the brown bits off the bottom of the pan.
Add 3 tablespoons of Dijon mustard with horseradish, 3 tablespoons of regular horseradish, 4 tablespoons of honey, and a sprig of fresh rosemary to the pan. Stir to combine.
Add the potatoes to the pan and stir to coat them in the sauce.
Nestle the chicken back into the pan on top of the potatoes. Pour any collected juices from the chicken back into the pan as well.
Place the green beans on top of everything in the pan.
Bake the dish at 400 degrees Fahrenheit for 30 minutes.
Serve and enjoy!
#One-PotHoneyDijonChicken #RoastedPotatoes #GreenBeans
One-Skillet Honey Dijon Chicken with Potatoes & Green Beans
ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS
We’ve got another quick and easy recipe for you to make for your next meal prep. It has easy clean up, simple ingredients, & great taste!! Give it a try, and let us know if you liked it!!
Ingredients for Chicken & Vegetables:
▪️2-3 Tbsp olive oil
▪️salt & pepper to taste
▪️1.75 lbs. boneless skinless chicken breast tenders
▪️1.25 lbs. baby red potatoes, diced
▪️12 ounces trimmed green beans
Ingredients for sauce:
▪️1/4 cup Dijon mustard
▪️2 Tbsp honey
▪️2 Tbsp balsamic vinegar
▪️1/2 tsp salt
▪️1/2 tsp ground black pepper
Directions:
1️⃣ Add all sauce ingredients into a small bowl & whisk together. Set aside.
2️⃣ Add 1 - 1.5 Tbsp olive oil to a large skillet. Add chicken tenders, & cook on medium-high heat for about 7 minutes. Season chicken with salt & pepper to taste. Turn chicken tenders over half way through to ensure even cooking. When chicken is done, put it on a separate platter, and set aside.
2️⃣ Put diced red potatoes into skillet. Add 1 - 1.5 Tbsp olive oil and salt & pepper to taste. Stir to combine. Cover & cook on medium-high heat for 10 minutes, stirring occasionally. Once potatoes are fork tender, put them on a separate platter, and set aside.
3️⃣ Add green beans, 1 Tbsp of olive oil, and salt & pepper to taste. Stir to combine. Cook, covered, on medium-high heat for about 5-7 minutes, stirring occasionally. Once green beans are tender and crisp, put them on a separate platter, and set aside.
4️⃣ Add chicken back to skillet, and pour the sauce over it. Stir and cook, uncovered, on medium heat for 1-2 minutes or until sauce thickens and chicken is warm. Transfer chicken to serving dish or meal prep container, add potatoes and green beans, & enjoy!!
Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe
Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe: Fire up those grills and get ready for an easy to make and incredibly flavorful chicken recipe that is smothered in a decadent Dijon sauce and super easy to make scalloped potatoes recipe.
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Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe
Ingredients
For the Scalloped Potatoes Recipe:
• 1/2 peeled small diced yellow onion
• 4 cloves of finely minced garlic
• 1/2 cup of chicken stock
• 3 thinly sliced large Idaho potatoes
• 4 tablespoons of butter cut into small chunks
• sea salt and fresh cracked pepper to taste
For the Grilled Spatchcock Chicken:
• two spatchcock chickens
• 3 tablespoons of olive oil
• sea salt and fresh cracked pepper to taste
For the Dijon Cream Sauce:
• 2 cups of heavy whipping cream
• 1 tablespoon of Dijon mustard
• 1 tablespoon of grainy mustard
• 1 tablespoons of yellow mustard
• sea salt to taste
Serves 6
Prep Time: 15 minutes
Procedures: 60 minutes
Instructions:
1. Preheat the oven to 375°.
2. For the potatoes: In a cast add in onions, garlic, and stock. Place the potatoes on top of the mixture taking care to keep them together and uniform and fan them out and layer them. Season with butter, salt and pepper and bake for 60 to 70 minutes.
3. Preheat the grill to 450° to 550°.
4. For the chicken: Drizzle the chicken with olive oil and season on all sides with salt and pepper and add to a hot grill skin side down and cook for 20 to 25 minutes making sure it does not burn and does not stick to the grill grates. Turn the heat down and close the grill door.
5. Flip the chicken over and place on a cooler side of the grill and then turn the heat back up to 450° and cook for 20 to 25 more minutes or until it is cooked through. Rest for 4 to 5 minutes before serving.
6. Next, add the cream to a medium size sauce pot and cook over medium-low heat while whisking until it becomes very thick, think alfredo sauce. Stir in the mustards and salt and serve..
7. To Plate: Serve the grilled spatchcock chicken next to the potatoes and mustard sauces and add on optional garnish herbs of chopped chives, parsley and thyme.
One Pan Maple Mustard Chicken and Potatoes
WRITTEN RECIPE:
Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.