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How To make Grecian Chicken and Potatoes

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2 Broiler chicken; cut up

2.5
1 cup Fresh lemon juice
1 teaspoon Garlic salt
1 teaspoon Pepper
1 teaspoon Dried oregano
4 teaspoons Seasoned salt
***potatoes*** 1/2 cup Onion :

diced
5 cups Red potatoes; sliced

unpeel
4 cups Water
1/2 cup Butter or margarine :

melted
1/4 cup Fresh lemon juice
1 teaspoon Chicken bouillon granules
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Dried oregano
shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350 for 1 - 1/4 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender.
Source: Taste of Home; Feb./March 1995.

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