Greek Chicken & Potatoes Recipe
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Greek Chicken & Potatoes Recipe
Really easy this one and makes a few bits of chicken and a few spuds into a great meal. We have used a few whole chicken parts, fried them in olive oil garlic thyme oregano added a few onions kalamata whole olives and potatoes. After 5 mins we add a regular can of tinned canned tomatoes and a touch of tomato paste or puree and slow cook it for about 25 mins or until the potatoes are cooked. Great with rice and as a added touch we have served this with crumbled feta cheese on the chicken. Easy as can be and super tasty.
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The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
How to make Lemon Chicken & Potatoes | Easy Greek Lemon Chicken Recipe
How to make Lemon Chicken & Potatoes. This Greek-style Chicken potato bake recipe is a quick and simple way of making the most delicious meal you've ever tasted. Most of the recipes would call for just lemon juice, but the addition of herbs makes the difference. This is one of my family’s favourite recipes and I’m sure you’ll love it too. I love this recipe because first of all it’s a simple dish to do for the whole family and secondly, you can prepare it beforehand and pop in the oven just an hour before your lunch/dinner. This recipe works great for big parties as well.
Here are the ingredients:
- 1/4 cups AND plus 2 tbsp. extra-virgin olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tbsp paprika
- 1 tbsp. honey
- 2 tbsp. dried oregano
- 2 tbsp. dried rosemary
- salt
- black pepper
- 6 bone-in skin-on chicken thighs
- 2 russet potatoes, diced
- 1 large red onion, cut into wedges
- 1 lemon, thinly sliced
Instructions:
- Preheat oven to 200°C.
- In a large bowl, combine 1/4 cup olive oil, lemon juice, garlic, honey, dried oregano, and dried rosemary and season with salt and pepper.
- Add chicken and toss until combined, then let marinate while you prep the vegetables.
- On a large sheet pan, toss potatoes, red onion, and lemon slices with remaining olive oil and season with salt and pepper.
- Nestle in chicken thighs among vegetables (spooning extra marinade on top if you have any leftover) and bake until vegetables are tender and chicken is golden and crispy, 40 minutes. (Cover with foil if chicken is getting too brown). Serve with pan juices.
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One-Pan Greek Chicken and Potatoes | Make It Easy | Akis Petretzikis
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Yiayia's Greek Recipe | Greek Oven Roasted Chicken with Lemon Potatoes.
Enjoy this perfect Oven Roasted Chicken Recipe with Lemon Potatoes.
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One Pan Greek Baked Chicken with Potatoes
Greek baked chicken with potatoes is a delicious combination of chicken, potatoes, and olives. It is spiced with salt, pepper, and oregano. Combined with olive olive oil and lemon juice, the dish is simply delightful. Print the recipe:
You can add the spices of your choice. For example, some thyme or rosemary would be nice too.
Give it a try and let us know what you think.
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