One Pan Roasted Chicken & Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 761
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One Pan Roasted Chicken & Potatoes. Oven Baked Chicken, Moist & Flavorful!
This recipe of Oven Roasted Chicken is easy, super moist and loads of flavor!
Ingredients
3-4 Leg Quarters ( or any pieces of your choice)
1 corn
2 potatoes
1 carrot
1 tsp salt
1/2 tsp black pepper
1/2 tsp chilli powder
1 tsp lemon pepper
2 tsp cajun seasoning
1 tsp smoked paprika
2 tsp chicken seasoning
1 head garlic
1 tbsp cooking oil
1 tbsp green season blend (optional)
Green Season Blend
To a preheat oven allow to Roast at 400 degree for 50 minutes to 1 hour or until the chicken is fully cooked.
Basing at least once or twice within cooking time.
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Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe
These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
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Check out my other chicken and potatoes recipes
Honey garlic butter chicken&Potatoes
Roasted chicken and potatoes
Honey garlic chicken and potatoes
Lemon garlic Chicken & potatoes;
INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil
DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
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Skillet Lemon Rosemary Chicken with Potatoes | Inspiralized
This easy, one pan skillet dish is packed with flavor, thanks to rosemary and lemon that roasts with the chicken, spiralized potatoes and brussels sprouts for a delicious dish.
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One Pan Garlic Butter Roasted Chicken and Potatoes - Easy Chicken and Potatoes Recipe
This delicious One pan roasted chicken and potatoes flavored with garlic butter is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess. If you guys make this one pan roasted chicken and potatoes recipe, don’t forget to tell me all about it !!!
INGREDIENTS
6 large bone in skin on chicken thighs
8 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp onion powder
big handful of freshly chopped parsley
juice from 1 lemon
3 Tbs olive oil ( to marinate chicken)
salt and black pepper to taste
1 and 1/2 lbs gold potatoes
1 medium onion, sliced
2 Tbs olive oil ( for the potatoes)
salt and black pepper to taste
3 Tbs butter, cut into 6 slices
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