Easy One Pan Creamy Dijon Mustard Chicken
Delicious and easy creamy dijon mustard chicken pan fried then baked all in one pan! It’s paleo friendly and can be made dairy free, and it’s a perfect weeknight meal!
Honey Dijon Baked Chicken and Potatoes
Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's hearty, filling, and a complete dinner all made in one pan.
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✅Ingredients
• ½ cup butter, melted
• 1/4 cup honey
• 2 tablespoons whole grain dijon mustard
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 10 small red potatoes, quartered
• salt and pepper, to taste
✅Instructions
1️⃣ 00:16 - Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish.
2️⃣ 00:23 - In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.
3️⃣ 00:49 - Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.
4️⃣ 01:54 - Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
5️⃣ Give potatoes a good toss and season with salt and pepper to taste before serving.
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How To: One Pan Oven Roasted Honey Dijon Chicken & Potatoes | June Oven | My Gadget Kitchen | #209
#mygadgetkitchen #juneoven #chicken
How To: One Pan Oven Roasted Honey Dijon Chicken & Potatoes | June Oven | My Gadget Kitchen | #209
Ingredients:
Boneless skinless chicken breast
1.5 lb baby red potatoes seasoned with 2 tbsp olive oil, salt and pepper
Seasonings to taste for chicken: kosher salt, freshly ground black pepper, granulated garlic, granulated onion, basil, oregano
Sauce: 2 tbsp olive oil, 2 tbsp dijon mustard, 3 tbsp honey, 3-4 cloves garlic, salt, pepper, oregano and basil to taste
Bake chicken and potatoes uncovered in preheated 400 degree oven for 35-45 min until chicken is cooked through
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Easy One-Pot Honey Dijon Chicken Recipe with Roasted Potatoes and Green Beans
Honey Mustard Chicken and Potatoes - In this video, we're going to show you how to make a delicious and easy one-pot meal: honey dijon chicken with roasted potatoes and green beans. This recipe is perfect for those busy weeknights when you want to whip up a tasty meal without spending hours in the kitchen. With just a few simple ingredients, you can create a flavorful and satisfying dinner that the whole family will love. We'll walk you through the steps to brown the chicken and create a mouth-watering sauce with mustard, horseradish, honey, and rosemary. Then, we'll nestle the chicken and potatoes into the sauce and top it off with fresh green beans for a complete and nutritious meal. So, let's get started and cook up a storm!Let's cook y'all - we've got a family to feed!
Scroll down for the recipe!
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The equipment you'll need:
Large skillet or oven-safe pot -
Tongs or spatula -
Measuring cups and spoons -
Cutting board -
Knife -
Baking dish or sheet pan for serving -
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Ingredients:
Boneless, skinless chicken breasts
Red and white potatoes, halved or quartered
Green beans, trimmed
4 tablespoons butter
1 cup chicken broth
3 tablespoons Dijon mustard with horseradish
3 tablespoons regular horseradish
4 tablespoons honey
1 sprig fresh rosemary
Salt, pepper, and garlic powder to taste
Instructions:
Heat 1 tablespoon of oil in a large oven-safe pan over medium heat. Season chicken with salt, pepper, and garlic powder, then brown it on both sides in the pan.
Remove the chicken from the pan and set aside.
Add 4 tablespoons of butter to the pan along with 1 cup of chicken broth. Use a spoon to scrape the brown bits off the bottom of the pan.
Add 3 tablespoons of Dijon mustard with horseradish, 3 tablespoons of regular horseradish, 4 tablespoons of honey, and a sprig of fresh rosemary to the pan. Stir to combine.
Add the potatoes to the pan and stir to coat them in the sauce.
Nestle the chicken back into the pan on top of the potatoes. Pour any collected juices from the chicken back into the pan as well.
Place the green beans on top of everything in the pan.
Bake the dish at 400 degrees Fahrenheit for 30 minutes.
Serve and enjoy!
#One-PotHoneyDijonChicken #RoastedPotatoes #GreenBeans
CREAMY HONEY DIJON MUSTARD CHICKEN & POTATOES -Delicious Chicken Dinner Recipe Dish served over rice
How to make CREAMY HONEY DIJON MUSTARD CHICKEN & POTATOES Recipe Dish, using just one pan. This Creamy Chicken sauce serves Deliciously over your favorite rice.
Ingredients used:
6 Boneless/Skinless Chicken Thighs
1 tbsp Minced Garlic
3 Tbsp of Butter
1 lb of Baby Potatoes
1 Cup Heavy Whipping Cream
1/4 Cup Honey Dijon Mustard (or 2 tbsp Dijon Mustard + 2 tbsp Honey)
1 Cup of Chicken Broth
Italian Seasoning,
Salt & Pepper
& Olive Oil
#chickenandpotatoes #dijonchicken #honeydijonmustard
You won't believe how easy this Creamy Chicken Mustard with Bacon and Garlic is to make!
A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky garlic flavour that’s so delicious. Another restaurant at home recipe!
It’s best to use chicken thighs as they have more flavour, plus they don’t go dry like the breasts can.
The chicken thigh pieces, must first be sauteed until they reach a nice golden brown colour. They need to be almost cooked through. Resting them aside will render them juicier while you continue the sauce in the same pan.
If you can’t use wine, simply leave it out, maybe add a little more chicken stock. Try and add the spinach leaves just before serving, this way, they stay nice and green. If preparing in advance, don’t add the spinach leaves at all. Simply add them in, upon reheating.
Use a good stainless steel or cast iron pan for best results. Enjoy this version of Chicken Dijonnaise!
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