How To make North Carolina Chopped Barbecued Pork
1 1/2 lb Pork shoulder roast
1/2 ts Salt
1/2 ts Celery seed
1/16 ts Cinnamon, ground
3/16 c Vinegar, cider
1/4 c Catsup
1/4 ts Chili powder
1/4 ts Nutmeg, ground
1/4 ts Sugar
1/2 c Water
Vinegar, cider; to taste Sauce, Tabasco; to taste Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread. Sylvia's comments: I found some stew pork marked WAY down, bought several packages ($.99/lb!) and stuck them in the freezer. Then I put all the ingredients, including the still-frozen pork, in the crockpot this morning. Tonight it was done, I just mashed up the meat with a fork and knife and served it over rice. The vinegar produces a very interesting taste. However, it came out kind of soupy; next time I'll leave out the water and increase the catsup. This is the most popular barbecue dish in North Carolina, and, as far as we know, it is indigenous to that state. FROM: Spoonbread and Strawberry Wine Apple's comments: I made this for supper tonight and it is GOOD! :) Posted on GEnie Food & Wine RT Apr 22, 1993 by J.APPLEBURY [AppleDebbie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Carolina Style Grilled Pork Chops
A delicious, juicy, and quick grilled pork chop recipe ever. Takes less than 10 minutes to prep and 10 minutes to cook.
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Spice Rub
2 tsp. chili powder
2 tsp. paprika
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. sugar
1 tsp. salt
1 tsp. ground black pepper
2 tbsp. canola oil
Pork chop
7 (1-inch thick) boneless pork loin chops
2 tbsp. canola oil
1/2 cup Barbecue sauce
#porkchop #grilled #pork #bbq #easyrecipe #quickrecipe #simplerecipe #quickandeasy
North Carolina Pulled Pork + Homemade Sweet Coleslaw
Years ago a buddy from North Carolina introduced me to a pulled pork sandwich topped with coleslaw. I didn't think I would like it, but the sweetness and moisture from the slaw on top of sweet pulled pork was an instant favorite.
In this recipe and video we add another North Carolina staple, Cheerwine, to make a delicious BBQ sauce. This classic southern, cherry soda is truly the cherry on top of this sandwich!
NC Carolina Pulled Pork Recipe:
Cheerwine BBQ Sauce recipe:
Sweet Cole Slaw recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How to make North Carolina Vinegar BBQ Sauce for Pork
Your basic NC sauce....Their are many variations, but, this is your Eastern NC sauce. For the Purists among thee....The ketchup is NOT standard. Excuse my indulgence with that. Please hit Like, subscribe and maybe a nice comment... I just did a brisket video. It is in the playlist 'cooking good'
How To Make the Perfect North Carolina BBQ Pork Shoulder | BBQ Pitmasters
Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list. | For more BBQ Pitmasters, visit
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PULLED PORK SHOULDER | in the oven recipe
6lbs pork shoulder
2 tbsp sweet & smoky seasoning rub
1 tbsp black pepper
2 tbsp seasoned salt
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp complete seasoning
sauce
1 1/2 cups apple cider vinegar
2 tbsp ketchup
2 tbsp brown sugar
1 tsp red pepper flakes
1 tsp black pepper
1 tsp salt
bbq sauce of your choice
link to my All-purpose seasoning..
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Carolina vinegar sauce 7 Easy ingredients
Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his YouTube channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe