2 md Eggplant, approx 1/2 lb each - peeled; cut in 1" cubes Chilli paste, 1-2 tb 4 Scallions; chopped 2/3 c Water 5 tb Oil; for stir frying Comment: An excellent Szechwan dish with just the right spice! Preparation: - Heat Wok - Add oil and let heat - Add garlic & ginger; stir fry [30] Sec. - Add chilli paste; stir fry [30] Sec. - Add "pork mixture"; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle - Sprinkle salt & sugar over ingredients; stir fry [2] Min. - Pour in water and add scallions - When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!
How To make Eggplant w/ Chopped Pork's Videos
CHINESE STYLE MINCED PORK WITH EGGPLANT | Easy Restaurant Recipe
INGREDIENTS
Onions and garlic Ground pork Soy sauce or oyster sauce Hoisin Sauce Ketchup (optional) Ground black pepper Eggplant Chili garlic oil (optional)
This delicious Thai stir fry makes a wonderful lunch when served with some piping hot steamed rice, or serve it as a main dish with other foods for a complete meal. This recipe combines our beautiful bright green eggplant, the one called Makua Yao, with lean ground pork, sweet basil, mild chilies, and pea eggplants. It is quite simple to make, and you can easily substitute ground beef or chicken if you do not eat pork for an equally satisfying dish.
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Ingredient List for my Stir-fried Eggplant with Chopped Pork:
2 Long Green Eggplant 1/2 - 3/4 pound Ground Pork Loin 1 cup Thai Sweet Basil 2 Thai Long Chili (1 red, 1 green) 1/2 cup Pea Eggplant 2 - 3 large cloves Garlic 1 Tablespoon Oyster Sauce 2 teaspoons Light Soy Sauce 1 teaspoon Sugar 1 Tablespoon Vegetable Oil
Directions:
1: Fry garlic until fragrant, then add the ground meat. Fry until well browned.
2: Add the sauces and sugar, continue frying until caramelized, then add a small amount of water.
3: Add the eggplant, cover with a lid, and cook for 5 minutes
4: Add the chili and pea eggplants. Continue cooking for another minute. Turn off the heat and toss in the basil. Serve immediately.
For detailed directions and photos, please visit our website page:
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at to download our free Thai cook book.
Chinese Recipe stir fry eggplant with pork meat
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MINCED PORK WITH EGGPLANT CHINESE RECIPE||HARVEY VLOG HONGKONG
#pork#eggplant#harveyvloghongkong Guy's, I will show you again my tremendous recipe, minced pork with eggplant this is very simple and easy to make, but you need to do your own recipe to make it better than others. YOU TUBE:
Sichuan-style Eggplant With Spicy Pork - Marion's Kitchen
I could eat this Sichuan eggplant with spicy pork recipe every day! And finally...an eggplant recipe that doesn't involve pre-salting and oily frying.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Eggplant with Minced Pork (Easy Vegan Recipe) ????????
Eggplants cooked with a tasty sauce, numbing heat from sichuan peppercorns, and added texture & flavour from minced ‘pork’ (plant-based ground in this case). The silky texture from eggplants and its ability to absorb flavours from the sauce all perfectly comes together in this ma main dish that you can easily prepare to share with friends and family. This is perfect with a bowl of steamed rice for a really satisfying meal. ????
Get the recipe ???????? thefoodietakesflight.com/spicy-eggplant-and-minced-pork