How To make Barbecued Pork Sandwiches
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WALDINE VAN GEFFEN VGHC42A 2 Boneless pork loin roasts :
2 1/2 lb ea (2 1/2 to 3)
1 c Water
2 ts Salt
2 c Ketchup
2 c Celery :
dice
1/3 c Steak sauce
1/4 c Brown sugar pack
1/4 c Vinegar
2 ts Lemon juice
20 hamburger buns :
(20 to 25)
Place roasts in an 8-qt Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Source: Taste of Home.
How To make Barbecued Pork Sandwiches's Videos
How-To: Make A BBQ Pork Belly Sandwich At Home
Daniel Delaney—founder of Delaney Barbecue and Delaney Chicken in New York— invites us into his kitchen to show us how to make the ultimate summer lunch. Daniel teaches us how to make a smooth bourbon lemonade that we're sure to be drinking all summer long and walks us through the steps of smoking pork belly. Once the bacon is ready, Delaney shows us how to assemble a sandwich with homemade pickles and tomato jam. Paired with some slaw, this sandwich is sure to raise the stakes for your summer BBQ's.
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BBQ Pulled Pork Sandwich Recipe
#BBQPulledPorkSandwichRecipe #BarbecuePulledPorkSandwich #HowToMakeBBQPulledPork #BBQPulledPorkRecipe #GinaYoungBBQPulledPork #BBQPulledPork #HowToCookBarbecuePulledPork
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BBQ Pulled Pork Sandwich Recipe
INGREDIENTS
PORK SHOULDER BUT ROAST
YOUR FAVORITE BBQ SAUCE
DIJON MUSTARD
PORK RUB PAPRIKA SALT PEPPER BROWN SUGAR GARLIC POWDER ]
CHICKEN POWDER
CRACKED PEPPER
MRS DASH
KITCHEN BOUQUET
2 CAPS FULL APPLE CIDER VINEGAR
CHICKEN BROTH
SLICE ONION
GREEN APPLE OR PEAR CHOPPED
2 WHOLE GARLIC CLOVES
BREAD
COLE SLAW MIX
COLE SLAW DRESSING
STEP BT STEP TUTORIAL
GOD BLESS ENJOY ????
I've Been Making This Pulled Pork Sandwich For 17 Years Straight
Pulled pork complete with the best BBQ sauce ever on a fluffy toasted bun with American coleslaw, this is definitely a food recipe to remember.
Video edited by nomaeditz@gmail.com
Pulled pork recipe: for between 8-12 lbs of pork
Spice Rub:
1/2 cup brown sugar
1/2 cup white sugar
6 tbsp paprika
2 tsp ground ginger
2 tbsp onion powder
1 tbsp garlic powder
1 1/2 tbsp kosher salt (I used rosemary salt)
1 tbsp chipotle powder
1 tbsp ground mustard
1 tbsp pepper
Chipotle BBQ sauce:
1 large onion
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
1 1/2 tbsp onion powder
2 tsp garlic powder
pepper to taste
Coleslaw Dressing:
1 cup mayo
3 tbsp Apple cider vin
1 tsp celery seed
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
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BBQ PULLED PORK SANDWICH WITH PEACHES! easy STEP BY STEP! ❤
WOW, PACKED WITH FLAVOR!! Cooked low and slow, but what a payoff: super tender meat, perfect for a big family gathering or for when you want leftovers for other meals down the road. ❤
INGREDIENTS
1 1/2 Tbsp smoked paprika
1 1/2 Tbsp chili powder
1/2 tsp cayenne pepper
1 1/2 Tbsp onion powder
3 tsp dry mustard
1 1/2 Tbsp garlic powder
1 1/2 tsp ground cumin
2 tsp black pepper (to your liking)
6 Lb. Pork shoulder roast
• mix all ingredients together (set aside)
•Trim excess fat from roast, cut into four pieces
• rub seasoning well all over roast
• wrap well with saran wrap and marinate all night
NEXT DAY INGREDIENTS
•1 15oz.can sliced peaches in heavy syrup
• 1/4 cup Worcestershire sauce
• 1 C. diced tomatoes w/chilies (optional)
• 1 C. BBQ sauce (with Brown sugar)
• 3 onions cut into pieces
• Next day, PRE-HEAT oven to 300° (remove saran wrap and discard) cut onion into pieces and lay a bed in bottom of roaster
• salt meat to your liking
• place 4 pieces of meat on top of onions
• cover with lid and place in pre-heated 300° oven
• set timer for 2 hours
• 20 minutes before timer goes off simmer peaches with syrup, Worcestershire sauce, diced tomatoes with chilies, and BBQsauce in a saucepan
• after 2 hours, take roaster out of oven and
skim off fat from the cooking liquid
• pour mixture into roaster and stir together
• add brown sugar if you want it sweeter.
• cook approx 3 more hours till falling apart and well cooked (approx 5 total hours)
• when pork is ready transfer to cutting board and cover with aluminum foil
skim the fat from the cooking liquid, then bring liquid up to a low boil
• pull the pork shoulder to shreds and transfer to serving bowl and pour liquid over meat then serve.
☆ careful with hot roaster and keep children away from stove
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Pulled Pork Sandwich Recipe
How to make a pulled pork sandwich with Cajun recipe.
In this video I make a pulled pork sandwich, but with a Cajun twist. No BBQ sauce, just good Cajun flavor.
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EASY Pulled Pork Recipe for the Summer
#pulledpork #bbq #traeger