How To make Barbecued Pork Strips
2 lb Boneless pork butt
MARINADE:
2 tb Light soy sauce
2 tb Chinese rice wine
-or dry sherry 2 tb Sugar
1 tb Minced garlic
1 tb Brown bean sauce
1 tb Hoisin sauce
1 tb Red bean curd
1 ts 5-spice powder
BASTING LIQUID:
3 tb Malt sugar or honey
3 tb Boiling water
CUT THE PIECE OF PORK BUTT in half. Cut the two halves into 3/4-inch strips. Put the strips in a bowl with the marinade and mix well to coat them thoroughly. Marinate at room temperature for 3 hours, or overnight in the refrigerator. Remove the pork from the marinade and baste the strips with the malt-sugar mixture. Use curved skewers (available in Chinese cookware shops and some restaurant- supply stores) to hang the meat from the top shelf of the oven over a large pan filled with water to a depth of 1/4 inch. Roast the pork at 350F for 45 minutes, basting occasionally with
the malt sugar or honey. Increase the heat to 425F and roast for 20 minutes to finish the pork. When the pork is cool enough to handle, cut it into 1/2-inch slices. Arrange the pork slices on a platter. Serves 4 to 6 as a
main course accompanied by vegetables, 8 to 10 as an appetizer.
How To make Barbecued Pork Strips's Videos
The Perfect Char Siu (Chinese BBQ Pork)
BBQ Pork Strips, Easy Recipe :FOOD
How TO Prepare easy BBQ Pork Strips ***Property of Dana Vento*Do not replicate or use this video, without my express written consent*
TRY THIS SUPER SIMPLE RECIPE NEXT TIME YOU MAKE GRILLED PORK BELLY AND YOU'LL LOVE THE RESULT!!!
Try my simple recipe for super yummy and juicy grilled pork belly
INGREDIENTS
-1Kg pork belly sliced
-1/2cup soy sauce
-3/4cup light brown sugar
-2 and 1/2Tbsp calamansi juice
-1Tbsp garlic powder (optional but highly suggested)
-1 head garlic crushed
-ground black pepper
-basting sauce is... (TIP!!! you could double the amount of marinade listed above to have extra for your basting sauce)
-1/2cup cooking oil,
-1/2cup of the marinade
-100g banana ketchup
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#InihawnaLiempo #KuyaFernsCooking #GrilledPorkBelly
Hot Honey Pork Belly Burnt Ends | Grill Nation
Check the full recipe out on my website -
————————————————————————
‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️
???? TURN ON NOTIFICATIONS ????
*************************************************
EQUIPMENT MOST USED
*************************************************
MEATER + Bluetooth Wireless Probe -
MEATER BLOCK Bluetooth Wireless Probes -
Marquette Castings Flat top -
Super Skewers Brazilian Forks -
Kabob Skewers 23” Long -
Tumbleweed Firestarters -
*************************************************
CHARCOAL GRILLS
*************************************************
Hasty Bake Grills -
Weber 22” Kettle Grill -
Napoleon 22” Kettle Grill -
*************************************************
GRIDDLE FLAT TOPS
*************************************************
Blackstone Griddle 28” -
XL 360 Griddle 30” -
PORK BELLY | Do not BOIL in WATER directly! I will show you SIMPLE way to cook DELICIOUS Pork belly.
Watch!!! SIMPLE WAY of COOKING Pork belly!
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 163,000 SUBSCRIBERS Salamat po sa inyong LAHAT!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Pork belly
Soy sauce
Garlic
Black pepper
Garlic powder
Brown sugar
Barbecue marinade sauce
Ketchup
Dipping sauce Ingredients:
Vinegar
soy
sugar
black pepper
onions
chili
Salt
#porkbelly #Porkbellyrecipe #LIEMPO
Grilled Pork Belly | No Grill? No Problem! Eto na ang Pork BBQ sa Kawali! Pan grilled Liempo
Pan-grilled liempo or Grilled Pork Belly recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo recipe, you can still taste the signature smoky flavour without the need to get smoke from grilling. You wont be needing any special equipment, you only need your regular pan! Have some savoury and smoky pan-grilled Pork Belly, best partnered with rice and atsara. Yum!
#porkbelly #grilledporkbelly #grilledpork #porkrecipe
Written Recipe at
INGREDIENTS:
1 kilo pork belly (liempo)
1 cup Sprite (or any lemon soda)
⅓ cup soy sauce
¼ cup calamansi juice
3 tablespoons oyster sauce
⅓ cup banana ketchup
1 bulb garlic (minced)
1 teaspoon black pepper
1 tablespoon brown sugar (optional)
Directions:
Wash and prepare the pork belly slices. Transfer them to a large container. Add the lemon soda, soy sauce, oyster sauce, calamansi juice, minced garlic, banana ketchup, ground black pepper and brown sugar (optional). Mix well using your hands until well combined. Cover the container and let them marinate for at least 1 hour.
Heat a pan using medium heat. Arrange the marinated pork in the pan and sear them for a few minutes. Flip them to sear the other side. Flip them a few times until both sides are browned and sizzling.
Pour the marinade in the pan and let them cook until the marinade is reduced and almost dried up. Flip occasionally to cook them evenly. Once they are caramel brown in color, they are ready.
Remove them from the pan and transfer to a chopping board. Slice them into serving pieces and then transfer to a serving plate. Enjoy this with some special toyomansi dipping sauce as an ulam or pulutan. Yum!