Pork belly on a Stick! | Green Mountain Grills #shorts
Pork Lollypops anyone!? Everything is better on a stick...???? ???? ????
Not only do we know these taste amazing, they are presented so well! Great job to @spiffergirl (IG) on this recipe ???? ???? ???? Thanks for sharing!
Seasoned with @neilsarap Dayum
Sauced with @bestdamnbbqsauce #sweetladylove
Smoked on @greenmountaingrills
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How to cook pork belly strips using the Weber MASTER-TOUCH
Hi there, my name is Paul and I’m an enthusiastic home chef. I’ve started this channel to have fun using my new Weber BBQ. I’ll be sharing my progress and the meals I cook in the future.
In this video I cook 4 good sized pork belly strips. I’ll be using the Weber grill with one of the baskets filled with hot coals and then covered a couple of times with whiskey wood chips from Weber which had been soaked.
The rub used was Porky from angusandoink.com I’ve found this rub to work in so many different recipes from chilli’s for tea to baked eggs for breakfast. The meat marinated in this for roughly 3hrs in the fridge. I removed the meat from the fridge 30mins before cooking.
The pork belly was around an inch and a quarter thick and the total cooking time was around 1hr 25mins. In this time I rotated and flipped the meat every 15-20 mins.
In the grill I used one of the baskets filled with hot coals, then next to this I sat a drip tray filled with boiling water. This I feel helps keep moisture in the meat(though that’s not too much of an issue with pork belly due to the fat content). It also helps keep the BBQ temperature even.
The igrill2 was used with one probe mounted with my homemade mount. (they didn’t have the proper one in stock, so I made do with a plasterboard fixing). Seems to work so far. This is connected to the igrill app. I’ve found this very useful so far, and it’s nice for the reassurance everything’s cooked. Also on a longer cook it’s nice to see the temperatures staying in the ranges you’re after.
The pork belly was accompanied with a spiced rice dish and salad.
Hope you enjoy trying it.
Thanks paul
BBQ Pork Strips, Easy Recipe :FOOD
How TO Prepare easy BBQ Pork Strips ***Property of Dana Vento*Do not replicate or use this video, without my express written consent*
Barbecued Pork Skewers - Food Wishes
When choosing pork for grilled skewers, most people go for the more tender, and more expensive loin or tenderloin, but if prepped properly, pork shoulder will work just as well, and is not only more affordable, but also produces a juicier, more flavorful final product.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Barbecued Pork Skewers, follow this link:
You can also find more of Chef John’s content on Allrecipes:
TRY THIS SUPER SIMPLE RECIPE NEXT TIME YOU MAKE GRILLED PORK BELLY AND YOU'LL LOVE THE RESULT!!!
Try my simple recipe for super yummy and juicy grilled pork belly
INGREDIENTS
-1Kg pork belly sliced
-1/2cup soy sauce
-3/4cup light brown sugar
-2 and 1/2Tbsp calamansi juice
-1Tbsp garlic powder (optional but highly suggested)
-1 head garlic crushed
-ground black pepper
-basting sauce is... (TIP!!! you could double the amount of marinade listed above to have extra for your basting sauce)
-1/2cup cooking oil,
-1/2cup of the marinade
-100g banana ketchup
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???? Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe:
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tongs -
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thermometer -
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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce -
- Koon Chun Hoisin Sauce -
- Kikkoman Oyster Sauce -
- Shaoxing Cooking Wine -
- Five Spice Powder -
- Red Fermented Bean Curd -
Options for Vegetarian Oyster Sauce:
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Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Subtitles by Arlene Chiu