How To make Chinese: Barbecued Pork Bun (Cha Siu Bow)
1/3 c Warm water
1/2 ts Sugar
1 pk Dry yeast
2 1/2 c Flour
2 1/2 c Cake flour
4 tb Sugar
1/2 ts Salt
2 tb Shortening
1 1/4 c Low fat milk
16 Pieces white paper 2 inches
- square
FILLING:
6 oz Chinese BBQ pork, diced
1 tb Oil
2 ts Water
1/2 ts Salt
1/2 ts Sugar
1/2 ts Thin soy sauce
1 ts Oyster sauce
1 ts Hoisin sauce
2 ts Cornstarch
4 ts Cold water (For thickening)
Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead mixture 5 minutes to form a dough. Cover with a damp cloth and set dough in a warm place. Allow the dough to rise for 3 hours. Heat wok, add oil and stir-fry pork for 2 minutes. Add 2 tablespoons water, salt, sugar, soy sauce, oyster sauce and hoisin sauce. Bring it to a boil. Prepare thickening by mixing the cornstarch and 4 tablespoons cold water. Stir into the mixture and cook for 1 minute. Let cool before using. After 3 hours, when the dough has risen, shape into rolls about 2 inches in diameter. Cut each roll into 1-1/2 inch pieces. Shape each piece into a shallow bowl shape. Put 1 tablespoon filling in the center, close ans twist dough to form a bun. Put the bun on a 2 inch square of white paper. (This prevents the bun from becoming soggy while steaming.) Place 8 buns in a pie pan and allow them to set and rist for 15 minutes in a warm place. Steam for 25 minutes. SOURCE: Chopstick, Cleaver and Wok.
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Char Siu Bao | Bbq Pork Bun | Chinese Recipe | wa's Kitchen
Barbecue Pork Buns are very enjoyable in the winter months. It may sound a bit long to prepare but it isn't so if you make the pork the day before. Please try it and enjoy! Also find our other recipes on the website :
Ingredients : 12 buns
- 300g plain flour or cake flour ( T45 )
- 4.5g baking powder
- 3.5g dry yeast
- 30g white sugar
- 3.5g fine salt
- 8g lard
- 150ml water
- 30ml milk
For the filling
- 300g char siu (barbecue pork)
- 2 onions - roughly chopped
For the seasoning :
- 25g sugar
- 1 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tbsp shaohsing rice cooking wine or cooking sake or white wine
- 1/2 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp corn starch - dissolve with 1 tbsp water
Chinese BBQ Pork Buns
JUST LIKE YUM CHA!!!!
Steamed Char Siu Bao
Steamed Char Siu Bao | steamed Chinese BBq pork buns |
How to Make Best Steamed char Siu Bao|
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Dim Sum char siu bao ingredient :
EASY CHAR SIU PORK | CHINESE BBQ PORK|
Ingredients:
- pork should 3 .5 lb
- brown sugar 2 tbsp
- bean card 2 tbsp
- hoisin sauce or oyster sauce 2 tbsp
- dark soy sauce 2 tbsp
- soy sauce 1 tbsp
- cooking wine 2 tbsp
- honey 2 tbsp
- five spices 2 tsp
- salt
- sesame oil 1 tbsp
- chicken powder 2 tbsp chicken powder
- chopped garlic 2 tbsp
- white pepper powder 1 tsp
- 1/4 tsp red food coloring
roasted 350F for 60 mins(30 mins each side)
- honey for brush
how to make onion oil
- 1/2 onion slices
- 1 piece scallions
- cilantro
- 1/2 cup oil
char siu filling:
-- onion oil 1/4 cup
- char siu 400g
- water 300g
- cake flour 20g
- corn starch 20g
- sugar 2 tbsp
- oyster sauce 2 tbsp
- dark soy sauce 1 1/2 tbsp
- sesame oil1 tbsp
- white pepper 1 tsp
dough:
first dough (starter dough )
- 60g warm water
- 1/2 tsp yeast (Error on written as 60g)
- 60 g cake flour
second dough
- 240g cake flour
- add starter dough
- 120g water
finish dough
- 160 g cake flour
- 130 g sugar
- baking powder 1 tbsp
- lard 1 1/2 tbsp
- add 2-3 drop alkaline water
- 1 tsp cooking oil
this recipe make 16 piece char siu bao
Music in this video:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Fool-proof Chinese Steamed BBQ Pork Buns At Home - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Steamed BBQ Pork Buns (Char Siu Bao) - Food Wishes
Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I may be overestimating its popularity. Nevertheless, this is a fun technique to learn, and will work with any and all fillings. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Steamed Barbecue Pork Buns recipe!
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