How To make Rotisserie Barbecued Leg Of Pork
1 Leg of pork,9-11#
1 c Brown sugar
2 T Flour
1 t Mustard,dry
1/4 c Vinegar
1/4 t Cloves,ground
1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.
How To make Rotisserie Barbecued Leg Of Pork's Videos
Rotisserie-Style Leg of Lamb | Broil King
The brine for this leg of lamb is filled with traditional flavours that only subtly come through the strong flavour of lamb. Higher quality lamb, such as lamb from New Zealand, has a more mild taste and will work best for this recipe.
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How to Use a Charcoal Spit/Rotisserie for Beginners
Want to LEARN how to use a BBQ charcoal spit/rotisserie? I'll show you...
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We'll go through the whole rotisserie/spit set up, then we'll cook a lamb leg for good measure too. This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on there.
In this video, we'll be covering off the below:
00:00 - Intro
00:27 - Charcoal Prep
01:27 - Lamb Seasoning
02:17 - Lamb Goes On Rod
03:25 - Charcoal Is Ready
04:26 - Cooking Temperatures
05:06 - Lamb Goes On
05:19 - Lamb Cooking Process
07:26 - Slicing The Lamb Leg
07:43 - Taste & Outro
As stated in the video, here's a list of everything used in the video, if I have missed something, please don't hesitate to ask!
Heavenly Hell Wham Bam Smokin Lamb Seasoning:
Smoky Pastures Game On Seasoning:
Butchers Axe Hunter Seasoning:
Dalstrong 14 Slicing & Carving Knife:
Bunnings Spit Rotisserie (Newer model):
If you want to pick up one of the fast read thermometers shown, check this link out as we are currently offering them at a special price!
Thanks for watching! Now you know how to use a rotisserie, go get one and fire it up!
#rotisserie #charcoalspit #lownslowbasics
I Smoked a GIANT Leg of PORK
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Rotisserie Pulled Pork? Can it be done?
BBQ with Greg
Cooking a Pork Blade Roast using my Only fire Rotisserie on my Napoleon Grills 22 inch Kettle Grill
#pork
#pulledpork
#roast
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How To - Weber Kettle Rotisserie Pork Loin Roast With Perfect Crackling
Video showing how I cook a pork loin roast with perfect crackling on the Weber kettle with the rotisserie accessory.
Few tips for perfect crackling
* Always use lump charcoal. It gives better flavor and higher temps.
* Make sure the fat side is as dry as possible before you salt it.
* Apply the salt at least a few hours before cooking.
* You can even repeat the drying then salting process a few times for better results.
* Apply some high heat for a short time to the fat side either at the start or end of the cook.
* Don't rest the pork. It doesn't need it. The sooner you serve it the better.
Competition Style BBQ Pork Butt
When you’re cooking barbecue for competition you’re in search of one thing and one thing only: the perfect bite.
This competition-style pulled pork is sure to provide the most tender, juicy, and flavorful bite of pork you can imagine.
This pork butt recipe works great for competition-style pork, but can also be easily achieved in your backyard too. Great pulled pork isn’t just for competitions, it’s an amazing addition to your family barbecues as well.
For the full recipe:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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