1 Leg of pork,9-11# 1 c Brown sugar 2 T Flour 1 t Mustard,dry 1/4 c Vinegar 1/4 t Cloves,ground 1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.
How To make Rotisserie Barbecued Leg Of Pork's Videos
Weber Kettle Rotisserie - Pork Leg Done Right - Spit Roast Pork Leg
Weber Kettle Rotisserie - Pork Leg Done Right - Spit Roast Pork Leg
Today we are using the Genuine Weber Accessory Rotisserie Spit Roast to Grill a 2.5kg (5lb) boneless Pork Leg Roast
Leg of Lamb on the Rotisserie Recipe - Caliber Thermashell Kamado Charcoal Grill - BBQGuys
In this video, I show you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Thermashell Kamado Charcoal Grill. I start by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then we put the Lamb on the spit rod and let it roast in front of the charcoal for a great outer sear and a tender juicy inside! Links to recipes and items are below in the Show More section or Info Button in the video. This is a great recipe for your next party or family dinner!
Recipe available here:
Caliber Thermashell Kamados:
Videographer/ Editor: Paris Frederick Music: Josh Woodward
How To Rotisserie a Pork Shoulder
How to cook a Pork Shoulder Roast (aka Boston Butt roast) on the rotisserie, low and slow, until it is tender and shreddable. How to truss, spit, and cook a roast. Recipe here: My rotisserie cookbook: My other rotisserie recipes: Rotisserie and tools used in this video: