How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
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✅Ingredients
• 4 bone-in thick center cut or rib chop pork chops
• 2 tablespoons extra virgin olive oil
• 1 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
✅Instructions
00:00:17 - How to choose a pork chop cut
1️⃣ 00:01:10 - Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
2️⃣ 00:01:15 - Prepare your chops by rubbing both sides with olive oil.
3️⃣ 00:01:27 - In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
4️⃣ 00:01:51 - Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
5️⃣ 00:02:04 - Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
6️⃣ 00:02:39 - Let rest 5 to 10 minutes before serving.
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How to Grill Pork Chops on Charcoal
Whether you marinate, season, or brine your meat (learn more here: this is a sure-fire way to properly cook pork chops on your charcoal grill! Don't forget this very important step: always cook pork chops to an internal temperature of 145° F, followed by a three minute rest off the grill. Not only is pork safe to eat at this temperature, it's the optimal temperature to ensure a delicious eating experience. Does it get any better than the flavors of a juicy pork chop from charcoal grill in the summer? The answer is no!
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Barbecue Pork Chops on the Grill
Malcom's Delicious Dinners - Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes
#deliciousdinners #bbqporkchops #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Pork Loin sourced from The Butcher Shoppe in Pensacola, FL
- Killer Hogs AP Seasoning
- Killer Hogs The BBQ Rub
- Captain Rodney Boucan Glaze
- Thermoworks Thermapen
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Barbecue Pork Chops with Grilled Zucchini and Smashed Sweet Potatoes Recipe
- 4 center cut, boneless pork loin chops 1” thick
- 2 Tablespoons Killer Hogs AP Seasoning
- 1 Tablespoon Killer Hogs The BBQ Rub
- 2 Tablespoons olive oil
- 1/4 cup Captain Rodney’s Boucan Glaze
- 4 zucchini squash
- 3 large sweet potatoes
- 1/2 stick butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Directions
1. Preheat oven to 425 degrees. Place sweet potatoes on middle rack and roast for 40-50 minutes or until fork tender.
2. Prepare charcoal grill for two zone cooking.
3. Drizzle chops on all sides with 1 Tablespoon olive oil. Season with AP Seasoning and The BBQ Rub.
4. Sear chops for 3 minutes each side and move to the cool side of the grill. Drizzle with Captain Rodney’s Glaze and cook until internal temperature reaches 135-138 degrees; rest for 5 minutes before serving.
5. Trim the ends and quarter the zucchini squash. Drizzle with remaining olive oil and season with AP seasoning.
6. Grill zucchini on hot side of grill about 6 minutes. Turn every two minutes for even grilling.
7. Cut the sweet potatoes in half and squeeze out of peel into a large mixing bowl. Add butter and mash sweet potatoes. Add heavy cream and season with salt, black pepper, and cayenne. Stir to combine until potatoes are creamy.
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Cooking Pork Chop WIth Gordon Ramsay | The F Word
. Gordon Ramsay shows his spiced pork chop recipe.
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Easy Oven Baked BBQ Pork Chops ???? Tons Of Tips
Pork chops are amazing but even better with BBQ sauce. Don't worry, you will learn how to make these oven baked BBQ pork chops with this video. Did you see that purple cabbage on the plate?? ????Make our fried cabbage to go with these pork chops #porkchops #BBQ #baked
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Beginners Guide To Grilling Pork Chops
Pork chops get a bad rap because they are often carelessly cooked. By following a few basic steps, you'll banish dry pork chops and replace them with juicy, flavorful porkchops that people will love.
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