How To make North Carolina Chopped Bbq
Ingredients
1 1/2
pound
beef, roast
1/2
teaspoon
salt
1/2
teaspoon
celery seed
1/16
teaspoon
cinnamon, ground
3/16
cup
vinegar, cider
1/4
cup
ketchup
1/4
teaspoon
chili powder
1/4
teaspoon
nutmeg, ground
1/4
teaspoon
sugar
1/2
cup
water
1
vinegar, cider, to taste
1
tabasco sauce, to taste
Directions:
Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325 degree oven, 40 minutes to the pound, until done, basting occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.
Can be cooked in a crockpot, on Low for 8-10 hours.
This is the most popular barbecue dish in North Carolina, and original recipe calls for pork shoulder roast.
How To make North Carolina Chopped Bbq's Videos
Carolina Pulled Pork From A Crockpot
My North Carolina pulled pork from a crockpot will make your mouth water. You can make some juicy, fall apart, vinegar goodness, Carolina pulled pork sandwiches with a slow cooker.
Pulled Pork Claws
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Eastern Carolina Vinegar BBQ Sauce | North Carolina Vinegar Pepper Sauce Recipe | Weller Review
Welcome back to another episode of BBQ, Bourbon, & Blues. If it's your 1st time here we would like to welcome you. If your a returner thanks for visiting us again. If you like what we are doing then Subscribe, Comment, Like, and Share the channel.
Today on the show we are going to show you our recipe for a tasty sauce that you get in the Eastern Region of North Carolina and how to make it. This is a Vinegar based sauce is thin and packed full of flavor and extremely delicious. This Eastern Carolina Vinegar BBQ Sauce is wonderful on Pulled Pork and Ribs.
Also on this episode our Taste Master will give you guys a brief review of Weller Special Reserve Bourbon as well. So kick back and enjoy the show. The recipe for the sauce will be down below.
Recipe:
3 Cups Distilled Vinegar ( Or Apple Cider Vinegar)
4 Tbsp. Brown Sugar
2 Tbsp. Salt
2 Tsp. Hot Sauce (I used Louisiana but you your favorite. You can even go hotter if you like)
4-5 Tsp. Red Pepper Flakes (You can dice up a Habanero Pepper and add it if you want it spicy)
4 Tsp. Black Pepper
Whisk all of these ingredients together well and pour the mixture into an air tight Mason Jar. Let it sit and marry together for at least a day and up to a week (The longer it sits the better it gets) making sure to shake it up 2 or 3 times a day for the first few days. I usually shake mine up before I leave for work, when I get home from work, and before I go to bed. When you open it the smell will be excellent and the flavor even better especially on Pulled Pork or ribs.
Thank you for tuning in to another episode of Bbq, Bourbon, & Blues with the Word Brothers. We appreciate you checking us out. If you would like to contact us our contact information will be down below.
Email: WordBrosBbq@gmail.com
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Eastern Carolina style chopped barbecue
Pork Shoulder
Sauce
2 1/2 tablespoons sugar
1 1/2 cup white distilled vinegar
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
21/2 tablespoons red crushed pepper
Bake roast 375 for 4 hours until done
Season roast with
Salt free seasoning blend
Salt free garlic herb seasoning
Chop when done put in frying pan on stove pour sauce over chopped pork cook for 20 minutes stirring occasionally!
Enjoy
How To Cook Eastern NC BBQ | Pulled Pork
Some of the best bbq you will ever have.
Temp was right around 275 deg. Cooked for 4.5 hours.
Maverick PT-60 Thermocouple Thermometer
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How To Make the Perfect North Carolina BBQ Pork Shoulder | BBQ Pitmasters
Christopher Prieto of Prime Barbeque started competing when he was only 21 years old and has won 9 Grand Championships, now he wants to add BBQ Pitmasters Grand Champion to that list. | For more BBQ Pitmasters, visit
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Carolina vinegar sauce 7 Easy ingredients
Carolina vinegar sauce 7 Easy ingredients to make the best Carolina vinegar sauce you ever had please check out the meat stall his YouTube channel. this is an interesting full flavored sauce goes well with any pork products well as good on chicken. please uses direction is just the base if you like more heat and more pepper flakes less Heat Atlas pepper flakes. vinegar salt black pepper Texas Pete Hot Sauce red pepper flakes brown sugar and water .Please give us the recipe a try you won't be disappointed God bless you and God bless America I would like to thank my boy Rick at me star for hooking me up with his recipe please click on this channel And subscribe